Regional Restaurant Manager jobs in Minneapolis, MN

Regional Restaurant Manager is responsible for overall operations of a group of restaurants in an assigned geographic region. Recruits and trains managers for each facility within the region. Being a Regional Restaurant Manager designs high volume sales plans for individual units. Requires a bachelor's degree in area of specialty. Additionally, Regional Restaurant Manager typically reports to a top management. The Regional Restaurant Manager typically manages through subordinate managers and professionals in larger groups of moderate complexity. Provides input to strategic decisions that affect the functional area of responsibility. May give input into developing the budget. To be a Regional Restaurant Manager typically requires 3+ years of managerial experience. Capable of resolving escalated issues arising from operations and requiring coordination with other departments. (Copyright 2024 Salary.com)

H
Restaurant Manager
  • Houlihan's Restaurant and Bar
  • Eagan, MN FULL_TIME
  • SUMMARY OF POSITION
    Assists the General Manager in restaurant operations and in achieving planned sales and profit levels for the restaurant through the implementation, management, and enforcement of company policies, procedures, programs, and performance standards. Provide direction to restaurant staff to ensure maximum guest satisfaction, and quality of work.
     
    REPORTING RELATIONSHIPS
    Reports: Directly to General Manager
    Internal: Extensive contacts with all levels of store personnel.
    External: Extensive contacts include guests, distributors, repair technicians, salespersons, and community organizations and schools.
     
    LEADERSHIP ABILITIES
    • Demonstrates principles actions, uses sound judgment and follow through on commitments.
    • Anticipates problems and issues and makes timely and sound decisions.
    • Demonstrates a passion and working knowledge of food, liquor, beer and wine.
    • Leads by example and maintains a guest first focus.
    • Sets and shares goals with team, monitors and tracks progress of goals.
    • Directly and honestly addresses issues and resolves conflicts and seeks opportunities for improvement.
    • Clarifies roles, responsibilities, priorities and expectations.
    POSITION ACTIVITIES AND TASKS
    • Assists the General Manager in planning and analyzing administration and operations manpower.
    • Ensures that all menu items are prepared, portioned and presented properly n a clean, safe and sanitary manner, according to all established procedures, performance standards, and local health department regulations.
    • Required, under certain circumstances, to perform/assist all functions for all positions in the restaurant.
    • Ensures the unit's compliance to productivity and service standards with a sufficient number of well-trained and productive employees.
    • Ensures proper management of the facility and equipment through preventive maintenance, energy conservation, repairs, security measures, and adherence to safety and sanitation
      requirements.
    • Conducts employee activities to include staffing, training and conducting performance reviews with all kitchen personnel, as well as recommending salary increases and issuing employee work
      counseling.
    • Accountable for accurate financial data to include: payroll, cash and receipts, productivity, food costs and operating expenses.
    • Attends unit management meetings; makes presentations as requested.
    • Responsible for meeting established objectives during periods of his/her or Key hourly’s supervision.
    • Anticipates, identifies and corrects system breakdowns to achieve guest satisfaction.
    • Responsible for all communications with regard to system breakdowns and deficiencies.
    • Ensures the thorough training and development of Key Hourly and other non-exempt personnel supervised, and the documentation thereof.
     
    PHYSICAL REQUIREMENTS/ENVIROMENT/WORKING CONDITIONS
    • Extensive standing and walking for up to 8 hours
    • Must be able to see at a distance (20) feet, at close range (12 inches), distinguish between shapes
      and utilize peripheral vision to avoid hazards.
    • Must be able to communicate clearly
    • Exposure to heat, steam, smoke, cold
    • Reaching heights of approximately 6 feet and depts. of 2 1⁄2 - 3 feet.
    • Must have high level of mobility/flexibility in space provided
    • Must have time management skills
    • Must be able to read, write and perform addition/subtraction calculations
    • Must be able to control and utilize fingers to write, slice chop and operate equipment.
    • Must be able to fit through openings 30” wide
    • Must be able to work irregular hours under heavy pressure/stress during busy times
    • Bending, reaching, walking
    • Carrying trays of food products weighing about 50 pounds for distances up to 30 feet
    • Lifting up to 50 pounds
    • Exposure to dish and cleaning chemicals
     
    EDUCATION LEVEL REQUIRED
    High school diploma; some college or degree preferred.
     
    EXPERIENCE REQUIRED
    One to 2 years previous managerial experience; preferably in the food services industry.
     
    Disclaimer
    This position description is not intended, and should not be construed to be, an exhaustive list of all responsibilities, skills, efforts or working conditions associated with the job. It is intended, however, to be an accurate reflection of those principal job elements essential for making decisions related to job performance, employee development and compensation. As such, the incumbent may perform other duties and responsibilities as required.
  • 1 Day Ago

W
Restaurant Manager
  • WKS Restaurant Group
  • Wilson, WI FULL_TIME
  • Earn up to $55,000 per year (depending on location and experience)Very Obtainable and Generous Bonus PlanFull range of Health BenefitsAmazing 401K with company match (after one year)Awesome growth pot...
  • 1 Month Ago

H
Restaurant General Manager
  • Hoogland Restaurant Group - Marco's Pizza
  • Minneapolis, MN FULL_TIME
  • Do you love working with people? Are you looking for a fun environment where you can grow in your career? Marco’s Pizza is the premier pizza franchise in the United States and is seeking energetic, go...
  • 4 Days Ago

H
Restaurant General Manager-In-Training
  • Hoogland Restaurant Group - Marco's Pizza
  • Minneapolis, MN FULL_TIME
  • Do you love working with people? Are you looking for a fun environment where you can grow in your career? Marco’s Pizza is the premier pizza franchise in the United States and is seeking energetic, go...
  • Just Posted

H
Restaurant Assistant Manager
  • Hoogland Restaurant Group - Marco's Pizza
  • Anoka, MN FULL_TIME
  • Do you love working with people? Are you looking for a fun environment where you can grow in your career? Marco’s Pizza is the premier pizza franchise in the United States and is seeking energetic, go...
  • Just Posted

H
Restaurant Assistant Manager
  • Hoogland Restaurant Group - Marco's Pizza
  • Shakopee, MN FULL_TIME
  • Do you love working with people? Are you looking for a fun environment where you can grow in your career? Marco’s Pizza is the premier pizza franchise in the United States and is seeking energetic, go...
  • 1 Day Ago

Filters

Clear All

Filter Jobs By Location
  • Filter Jobs by companies
  • More

0 Regional Restaurant Manager jobs found in Minneapolis, MN area

C
Executive Chef at The Block
  • Craft & Crew Hospitality
  • Minneapolis, MN
  • Are you ready to take your culinary career to the next level? Craft & Crew Hospitality is seeking a Full Time Executive ...
  • 3/29/2024 12:00:00 AM

A
Arby's - Restaurant Staff - Urgently Hiring
  • Arby's
  • Richfield, MN
  • Arby's - Portland is looking for a full time or part time Restaurant Staff team member to join our team in Richfield, MN...
  • 3/29/2024 12:00:00 AM

P
Executive Sous Chef
  • Punch Bowl Social
  • Minneapolis, MN
  • Life is short. Work someplace awesome. Apply today to join our management team! As our Executive Sous Chef, you are a pr...
  • 3/28/2024 12:00:00 AM

E
Barista
  • Emery Hotel, Autograph Collection
  • Minneapolis, MN
  • Property Description: Emery Hotel, Autograph Collection, located in the heart of Minneapolis, is seeking talented indivi...
  • 3/27/2024 12:00:00 AM

S
Restaurant Assistant Manager
  • Sweetgreen
  • Minneapolis, MN
  • sweetgreen is on a mission to build healthier communities by connecting people to real food. We passionately believe tha...
  • 3/27/2024 12:00:00 AM

S
Restaurant General Manager New Opening!
  • Sweetgreen
  • Minneapolis, MN
  • sweetgreen is on a mission to build healthier communities by connecting people to real food. We passionately believe tha...
  • 3/27/2024 12:00:00 AM

P
Bartenders
  • Punch Bowl Social
  • Minneapolis, MN
  • Bartenders - We want you at Punch Bowl Social! Life is short, work somewhere awesome. Join the Punch Bowl Social crew to...
  • 3/26/2024 12:00:00 AM

P
Server at Surdyk's Flights Wine Market & Bar - MSP
  • Paradies Lagardere
  • Saint Paul, MN
  • Surdyk's began as a tiny corner grocery in Northeast Minneapolis in 1934 and eventually evolved into the diverse family ...
  • 3/26/2024 12:00:00 AM

Minneapolis (/ˌmɪniˈæpəlɪs/ (listen)) is the county seat of Hennepin County and the larger of the Twin Cities, the 16th-largest metropolitan area in the United States. As of 2017, Minneapolis is the largest city in the state of Minnesota and 45th-largest in the United States, with an estimated population of 422,331. The Twin Cities metropolitan area consists of Minneapolis, its neighbor Saint Paul, and suburbs which altogether contain about 3.6 million people, and is the third-largest economic center in the Midwest. Minneapolis lies on both banks of the Mississippi River, just north of the riv...
Source: Wikipedia (as of 04/11/2019). Read more from Wikipedia
Income Estimation for Regional Restaurant Manager jobs
$114,619 to $150,132
Minneapolis, Minnesota area prices
were up 1.4% from a year ago

Regional Restaurant Manager in Columbus, MS
This new restaurant is just one of the additions contributing to the progress happening in this part of town, labeled by some as the Design District, from the opening of Baker Park and the Naples Square condominiums, to the eventual ground breaking for Gulfshore Playhouse down the street.
November 28, 2019
Regional Restaurant Manager in Fairbanks, AK
His years at the Morales restaurants included stints at Mazatlan, Las Margaritas and Mazatlan II, progressing from chef to restaurant manager.
January 14, 2020
Regional Restaurant Manager in Petersburg, VA
Based on our compensation data, the estimated salary potential for Regional Restaurant Manager will increase 16 % over 5 years.
January 02, 2020