Regional Restaurant Manager jobs in Metairie, LA
Regional Restaurant Manager is responsible for overall operations of a group of restaurants in an assigned geographic region. Recruits and trains managers for each facility within the region. Being a Regional Restaurant Manager designs high volume sales plans for individual units. Requires a bachelor's degree in area of specialty. Additionally, Regional Restaurant Manager typically reports to a top management. The Regional Restaurant Manager typically manages through subordinate managers and professionals in larger groups of moderate complexity. Provides input to strategic decisions that affect the functional area of responsibility. May give input into developing the budget. To be a Regional Restaurant Manager typically requires 3+ years of managerial experience. Capable of resolving escalated issues arising from operations and requiring coordination with other departments. (Copyright 2024 Salary.com)
Recently Added Regional Restaurant Manager jobs
Regional Marketing Manager
- Ruby Slipper Restaurant Group
-
Orleans, LA
OTHER
-
The Ruby Slipper Restaurant Group Story:
Ruby Slipper Restaurant Group is one of the fastest growing restaurant groups in the Southern United States. Born from a small storefront in New Orleans’ Mid-City neighborhood, the group has grown to operate two brands with multiple restaurants (and we're still growing!). Both Ruby Slipper Café and Ruby Sunshine put a Big Easy twist on Southern brunch classics. We believe that there’s no place like brunch. It’s not just food, or a meal, it’s a culture! A common ground, a community, a lifestyle – we’re all about #thatbrunchlife!
Summary of Position:
For the Louisiana and Guld Coast Region: The Marketing Manager is responsible to assist in the planning, development and implementation the Organization’s marketing strategies and communications; maximize company sales through effective execution of annual marketing plan; strengthen the Organization’s position as a great member of the communities in which we operate and; create exciting brand awareness. These outcomes will be achieved by utilizing the most effective approaches while maximizing cost efficiencies.
Duties & Responsibilities:
Sales Driving – maximize overall sales and traffic growth by leading the development of short and long-term marketing objectives, strategies, and tactics.
- Participate in the development and implementation of annual marketing and media plan related to digital, email, and corporate communication.
- Actively participate in the development and execution of short and long-term profitable sales-building plans for local marketing programs, tactics and activities.
- In partnership with Executive Director of Marketing (EDM), drive development of overall Digital (social, loyalty program, email, paid media, etc.) strategy while overseeing program creation, execution and tracking.
- Partner with EDM on integration of Digital within the development and execution of profitable sales-building and restaurant- specific plans.
- Lead the integration of Marketing plans and initiatives as it pertains to new restaurant grand openings and remodels.
- Responsible for clear, concise and regular communication to appropriate Teams regarding all marketing-driven activities.
Brand Management – ensure the brands’ appearance and integrity are well represented, communicated, and maintained.
- Ensure Organization’s desired image and position is clearly and consistently communicated through copy direction, design development, production and distribution of the Organization’s in-restaurant POP, public relations and merchandising materials.
- Responsible for upkeep of the organization’s guest-facing website, design/appearance and content management.
- Responsible for overseeing Campaign POP and menu ordering process.
- Collaborate and oversee in conjunction with the EDM the company’s external communications firm to ensure pitches are timely, on-brand and aligned with company strategy.
- Approve donation requests.
- Act as principal coordinator for partnership efforts responsible for partnering with the EDM on the planning and implementation of comprehensive programs and partnerships.
- Lead the identification and implementation of programs which support the image of Ruby Slipper Restaurant Group as a great neighbor within each of the communities we operate.
Marketing Budget – develop, track and achieve marketing budget within aligned parameters.
- Responsible for maintaining and reconciling marketing budget.
- Provide monthly summary to EDM outlining current month and year-to-date expenditures, and through year-end projections digital marketing and other projects as assigned.
Analysis – provide information and insight surrounding: 1) effectiveness of marketing-driven programs and activities; and 2) competitors in the market-places in which we operate.
- Collaborate with EDM on tracking, monitoring, evaluating and reporting on effectiveness of both short- / long-term marketing activities as related to social marketing and other projects as assigned.
- Ensure understanding of competitive practices by supervising collection of competitive menus and promotional materials by market for each one of our major competitors.
Increase Organizational Knowledge – increase the depth, breadth, accessibility and usability of the Organization’s knowledge of marketing-related information.
- Partner with EDM to establish priorities and develop programs & materials supporting identified locations.
- Participate and lead Local Marketing Workshops that focus on increasing Organizational Knowledge at all levels through sharing and education of established Local Store Marketing best practices and Toolkits.
- Partner with EDM to create, maintain and post marketing-related resources on company intranet.
- Pursue knowledge sharing endeavors with industry peers and organizations; share cross-functionally as appropriate.
- Seek out and engage in ongoing learning and self-development opportunities.
Qualifications:
- Bachelor’s degree in marketing or related field
- Minimum 2-3 years of experience in corporate marketing role
- Expert experience in managing and implementing marekting plans and initiatives
- Strong communication skills
- Basic understanding of restaurant operations and P&L management
- Detail-oriented, self-starter
- Excellent computer skills; proficient in the use of the MS Office products
- 1 Month Ago
Restaurant Manager
- Restaurant Management Search
-
Orleans, LA
FULL_TIME
- Apply with confidence. RMS does NOT bank resumes or operate call lists. Your confidentiality is our #1 top priority and our services are 100% completely free to our candidates. This extremely popular ...
- 8 Days Ago
Restaurant Manager
- Hillstone Restaurant Group
-
Orleans, LA
FULL_TIME
- Job DescriptionHillstone attracts leaders who thrive in fast-paced environments and have a keen eye for detail. Successful candidates are passionate about restaurants, hospitality, food and excellent ...
- 9 Days Ago
Meat Manager
- Restaurant Depot | Restaurant Depot
-
New Orleans, LA
FULL_TIME
- From $15.25 - $16.01 Position Title: Meat Manager Department:Meat Supervisor:Assistant Branch Manager FLSA:Full-Time, Hourly, 8-10 hour shift, Overtime Restaurant Depot is a wholesale cash-and-carry f...
- 19 Days Ago
Bar Manager
- Antoine's Restaurant
-
Orleans, LA
FULL_TIME
- Responsibilities: - Oversee the day-to-day operations of the bars including the Hermes and Service Bar (Backbar) ensuring smooth and efficient service- Manage and train bar staff, including scheduling...
- 15 Days Ago
Regional Manager
- Storage Rentals of America
-
Slidell, LA
FULL_TIME
- Become the newest member of our exciting team at Storage Rentals of America (SROA) as we redefine self-storage! We are currently looking to add a Regional Manager with a winning attitude, outstanding ...
- 26 Days Ago
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0 Regional Restaurant Manager jobs found in Metairie, LA area
Sous Chef
- Dickie Brennan & Company
-
New Orleans, LA
- POSITION SUMMARY: The Sous Chef is primarily responsible for the day to day operations of the kitchen. General duties in...
- 4/25/2024 12:00:00 AM
Service Manager
- Creole Cuisine Restaurant Concepts
-
New Orleans, LA
- Creole Cuisine is currently seeking professional General Managers for multiple concepts in the New Orleans area. We are ...
- 4/25/2024 12:00:00 AM
Server
- Rotolos River Ridge
-
New Orleans, LA
- Summary of Position: Provide friendly, responsive service to create an exceptional dining experience for all of our gues...
- 4/24/2024 12:00:00 AM
Kitchen Manager
- Confidential
-
New Orleans, LA
- Job Description Job Description What we are looking for: The restaurant is seeking a dedicated Kitchen Manager to suppor...
- 4/23/2024 12:00:00 AM
General Manager for High-Volume Restaurant
- STS
-
New Orleans, LA
- Job Description Job Description Job Title: Restaurant General Manager Location: New Orleans, LA Job Type: Full-time Sala...
- 4/23/2024 12:00:00 AM
Night Manager
- Best Western Plus
-
Metairie, LA
- Oversees the hotel operations, including guest relations, front desk, and housekeeping in the absence of the General Man...
- 4/22/2024 12:00:00 AM
Service Manager
- Creole Cuisine Restaurant Concepts
-
New Orleans, LA
- Creole Cuisine is currently seeking professional General Managers for multiple concepts in the New Orleans area. We are ...
- 4/22/2024 12:00:00 AM
Director Of Operations for Growing Restaurant Group
- STS
-
New Orleans, LA
- Job Description Job Description Job Title: Director of Operations Salary Range: $120,000 - $140,000 per year Location: N...
- 4/22/2024 12:00:00 AM
About Metairie, Louisiana
Metairie (/ˈmɛtəri/ MET-ər-ee; French: Métairie [metɛʁi]) is a census-designated place (CDP) in Jefferson Parish, Louisiana, United States, and is part of the New Orleans metropolitan area. With a population at the 2010 census of 138,481, Metairie is the largest community in Jefferson Parish and the fifth-largest CDP in the United States. It is an unincorporated area that would be Louisiana's fourth-largest city if it were incorporated. The zip codes that serve the community are 70001–70006.
Metairie is located in eastern Jefferson Parish and is bordered by New Orleans to the east, Kenner to t...
Source: Wikipedia (as of 04/11/2019). Read more from Wikipedia
Income Estimation for Regional Restaurant Manager jobs
$103,724 to $135,861
Metairie, Louisiana area prices
were up 1.2% from a year ago
were up 1.2% from a year ago
What does a Regional Restaurant Manager do?
Regional Restaurant Manager in Columbus, MS
This new restaurant is just one of the additions contributing to the progress happening in this part of town, labeled by some as the Design District, from the opening of Baker Park and the Naples Square condominiums, to the eventual ground breaking for Gulfshore Playhouse down the street.
November 28, 2019
Regional Restaurant Manager in Fairbanks, AK
His years at the Morales restaurants included stints at Mazatlan, Las Margaritas and Mazatlan II, progressing from chef to restaurant manager.
January 14, 2020
Regional Restaurant Manager in Petersburg, VA
Based on our compensation data, the estimated salary potential for Regional Restaurant Manager will increase 16 % over 5 years.
January 02, 2020