Regional Restaurant Manager jobs in Minnesota
Regional Restaurant Manager is responsible for overall operations of a group of restaurants in an assigned geographic region. Recruits and trains managers for each facility within the region. Being a Regional Restaurant Manager designs high volume sales plans for individual units. Requires a bachelor's degree in area of specialty. Additionally, Regional Restaurant Manager typically reports to a top management. The Regional Restaurant Manager typically manages through subordinate managers and professionals in larger groups of moderate complexity. Provides input to strategic decisions that affect the functional area of responsibility. May give input into developing the budget. To be a Regional Restaurant Manager typically requires 3+ years of managerial experience. Capable of resolving escalated issues arising from operations and requiring coordination with other departments. (Copyright 2024 Salary.com)
Recently Added Regional Restaurant Manager jobs
Restaurant Manager
- Houlihan's Restaurant and Bar
-
Eagan, MN
FULL_TIME
-
SUMMARY OF POSITIONAssists the General Manager in restaurant operations and in achieving planned sales and profit levels for the restaurant through the implementation, management, and enforcement of company policies, procedures, programs, and performance standards. Provide direction to restaurant staff to ensure maximum guest satisfaction, and quality of work.REPORTING RELATIONSHIPSReports: Directly to General ManagerInternal: Extensive contacts with all levels of store personnel.External: Extensive contacts include guests, distributors, repair technicians, salespersons, and community organizations and schools.LEADERSHIP ABILITIES
- Demonstrates principles actions, uses sound judgment and follow through on commitments.
- Anticipates problems and issues and makes timely and sound decisions.
- Demonstrates a passion and working knowledge of food, liquor, beer and wine.
- Leads by example and maintains a guest first focus.
- Sets and shares goals with team, monitors and tracks progress of goals.
- Directly and honestly addresses issues and resolves conflicts and seeks opportunities for improvement.
- Clarifies roles, responsibilities, priorities and expectations.
POSITION ACTIVITIES AND TASKS- Assists the General Manager in planning and analyzing administration and operations manpower.
- Ensures that all menu items are prepared, portioned and presented properly n a clean, safe and sanitary manner, according to all established procedures, performance standards, and local health department regulations.
- Required, under certain circumstances, to perform/assist all functions for all positions in the restaurant.
- Ensures the unit's compliance to productivity and service standards with a sufficient number of well-trained and productive employees.
- Ensures proper management of the facility and equipment through preventive maintenance, energy conservation, repairs, security measures, and adherence to safety and sanitation
requirements. - Conducts employee activities to include staffing, training and conducting performance reviews with all kitchen personnel, as well as recommending salary increases and issuing employee work
counseling. - Accountable for accurate financial data to include: payroll, cash and receipts, productivity, food costs and operating expenses.
- Attends unit management meetings; makes presentations as requested.
- Responsible for meeting established objectives during periods of his/her or Key hourly’s supervision.
- Anticipates, identifies and corrects system breakdowns to achieve guest satisfaction.
- Responsible for all communications with regard to system breakdowns and deficiencies.
- Ensures the thorough training and development of Key Hourly and other non-exempt personnel supervised, and the documentation thereof.
PHYSICAL REQUIREMENTS/ENVIROMENT/WORKING CONDITIONS- Extensive standing and walking for up to 8 hours
- Must be able to see at a distance (20) feet, at close range (12 inches), distinguish between shapes
and utilize peripheral vision to avoid hazards. - Must be able to communicate clearly
- Exposure to heat, steam, smoke, cold
- Reaching heights of approximately 6 feet and depts. of 2 1⁄2 - 3 feet.
- Must have high level of mobility/flexibility in space provided
- Must have time management skills
- Must be able to read, write and perform addition/subtraction calculations
- Must be able to control and utilize fingers to write, slice chop and operate equipment.
- Must be able to fit through openings 30” wide
- Must be able to work irregular hours under heavy pressure/stress during busy times
- Bending, reaching, walking
- Carrying trays of food products weighing about 50 pounds for distances up to 30 feet
- Lifting up to 50 pounds
- Exposure to dish and cleaning chemicals
EDUCATION LEVEL REQUIREDHigh school diploma; some college or degree preferred.EXPERIENCE REQUIREDOne to 2 years previous managerial experience; preferably in the food services industry.Disclaimer
This position description is not intended, and should not be construed to be, an exhaustive list of all responsibilities, skills, efforts or working conditions associated with the job. It is intended, however, to be an accurate reflection of those principal job elements essential for making decisions related to job performance, employee development and compensation. As such, the incumbent may perform other duties and responsibilities as required. - 23 Days Ago
Restaurant Food Production Manager
- Perkins Restaurant & Bakery
-
Worthington, MN
FULL_TIME
- SUMMARY OF POSITIONManages the back-of-the house operations; responsible for achieving planned sales and profit levels for the restaurant through the implementation, management and enforcement of comp...
- 20 Days Ago
Restaurant Associate Manager
- Perkins Restaurant & Bakery
-
Worthington, MN
FULL_TIME
- SUMMARY OF POSITIONAssists the General Manager in restaurant operations and in achieving planned sales and profit levels for the restaurant through the implementation, management, and enforcement of c...
- 20 Days Ago
Restaurant Food Production Manager
- Perkins Restaurant & Bakery
-
Bemidji, MN
FULL_TIME
- SUMMARY OF POSITIONManages the back-of-the house operations; responsible for achieving planned sales and profit levels for the restaurant through the implementation, management and enforcement of comp...
- 20 Days Ago
Restaurant Associate Manager
- Perkins Restaurant & Bakery
-
Bemidji, MN
FULL_TIME
- SUMMARY OF POSITIONAssists the General Manager in restaurant operations and in achieving planned sales and profit levels for the restaurant through the implementation, management, and enforcement of c...
- 20 Days Ago
Restaurant General Manager-In-Training
- Hoogland Restaurant Group - Marco's Pizza
-
Anoka, MN
FULL_TIME
- Do you love working with people? Are you looking for a fun environment where you can grow in your career? Marco’s Pizza is the premier pizza franchise in the United States and is seeking energetic, go...
- 13 Days Ago
Regional Restaurant Manager jobs at Popular Companies
Restaurant District Manager
- Hardees
-
Chariton, IA
- Restaurant District Manager People, Hospitality, Integrity - this is what Capstone Restaurant Group is all about! People...
- 4/19/2024 12:00:00 AM
Restaurant District Manager
- Hardees
-
Peoria, IL
- Restaurant District Manager People, Hospitality, Integrity - this is what Capstone Restaurant Group is all about! People...
- 4/19/2024 12:00:00 AM
Restaurant District Manager
- Marco's Pizza
-
Omaha, NE
- Do you love working with people? Are you looking for an opportunity to build and develop a team and also grow in your ca...
- 4/19/2024 12:00:00 AM
Restaurant District Manager
- Hardees
-
Mineral Point, MO
- Restaurant District Manager People, Hospitality, Integrity - this is what Capstone Restaurant Group is all about! People...
- 4/19/2024 12:00:00 AM
Restaurant District Manager
- Hardees
-
Rushville, IL
- Restaurant District Manager People, Hospitality, Integrity - this is what Capstone Restaurant Group is all about! People...
- 4/18/2024 12:00:00 AM
Restaurant District Manager
- The Restaurant Zone
-
Camas, WA
- Job Description Job Description A very well-known and established fast-casual restaurant operator in Indiana is looking ...
- 4/17/2024 12:00:00 AM
Restaurant District Manager
- Hardees
-
Fairmont, WV
- Restaurant District Manager People, Hospitality, Integrity - this is what Capstone Restaurant Group is all about! People...
- 4/16/2024 12:00:00 AM
Restaurant District Manager
- Popeyes
-
Magee, MS
- We are seeking a District Manager to lead our team! You will be responsible for providing customers with a memorable fas...
- 4/15/2024 12:00:00 AM
About Minnesota
Minnesota (/ˌmɪnɪˈsoʊtə/ (listen)) is a state in the Upper Midwest and northern regions of the United States. Minnesota was admitted as the 32nd U.S. state on May 11, 1858, created from the eastern half of the Minnesota Territory. The state has a large number of lakes, and is known by the slogan the "Land of 10,000 Lakes". Its official motto is L'Étoile du Nord (French: Star of the North).
Minnesota is the 12th largest in area and the 22nd most populous of the U.S. states; nearly 60% of its residents live in the Minneapolis–Saint Paul metropolitan area (known as the "Twin Cities"). This area i...
Source: Wikipedia (as of 04/11/2019). Read more from Wikipedia
Income Estimation for Regional Restaurant Manager jobs
$109,958 to $144,027
Most Popular Cities in Minnesota for Regional Restaurant Manager Jobs
What does a Regional Restaurant Manager do?
Regional Restaurant Manager in Gulfport, MS
Grappino, Naples' newest Aielli Group restaurant, opened last week with a menu focused on Italian comfort food.
January 19, 2020
Regional Restaurant Manager in Rochester, MN
The role of the Regional Manager! · Coaches Area Managers to effectively manage labour cost, food cost, loss prevention procedures, inventory systems and cash control.
February 01, 2020
Regional Restaurant Manager in Temple, TX
Have 2+ years of high-volume restaurant management experience.
December 06, 2019