Regional Restaurant Manager jobs in Lewes, DE

Regional Restaurant Manager is responsible for overall operations of a group of restaurants in an assigned geographic region. Recruits and trains managers for each facility within the region. Being a Regional Restaurant Manager designs high volume sales plans for individual units. Requires a bachelor's degree in area of specialty. Additionally, Regional Restaurant Manager typically reports to a top management. The Regional Restaurant Manager typically manages through subordinate managers and professionals in larger groups of moderate complexity. Provides input to strategic decisions that affect the functional area of responsibility. May give input into developing the budget. To be a Regional Restaurant Manager typically requires 3+ years of managerial experience. Capable of resolving escalated issues arising from operations and requiring coordination with other departments. (Copyright 2024 Salary.com)

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Freezer Manager
  • Restaurant Depot | Restaurant Depot
  • Egg Harbor, NJ FULL_TIME
  • From $17.03 - $17.88


    Position Title:
    Freezer Manager


    Department:
    Freezer


    Supervisor:
    Assistant Branch Manager


    FLSA:
    Full-Time, Hourly, 8-10 hour shift, Overtime


    Restaurant Depot is a wholesale cash-and-carry foodservice distributor. Our mission is to provide our customers with Savings, Selection & Service, 7 Days a Week. Our customers are a targeted group: independent restaurants, caterers, and not-for-profits. We offer these customers the right products, at competitive prices, in the quantities they need, every day of the week. We are a privately-owned, multi-billion-dollar company and operate 150 warehouses & distribution centers in 37 states.


    Position Summary:

    The Freezer Manager works to ensure that all available product in the warehouse is out for sale and maintained with the strictest freshness policies in accordance with Company direction and HACCP Guidelines. Also works to develop relationships with customers that drive sales goals, minimize losses & provide a mutual benefit for all.


    Essential Functions:

    • Demonstrate teamwork to ensure customer satisfaction and a pleasant, safe working and shopping environment.
    • Provide friendly and efficient customer service by demonstrating sincerity, patience, and respect in all customer interactions
    • Effectively communicate with customers and respond to questions and requests in a timely manner.
    • Operate equipment (e.g., box cutter, knives, scales, compactor, hi-los, scooters, scissor lifts) according to company & OSHA guidelines.
    • Follow basic product handling procedures in accordance with company & HACCP policy. Always working with our Always Fresh mentality.
    • Responsible for product presentation, rotation, labeling, replenishment & backstock organization.
    • Ensure in-stock position of available product while monitoring inventory levels through frequent cycle counts.
    • Maintain working knowledge of all warehouse equipment.
    • Gain and demonstrate a high level of operational execution and product knowledge.
    • Ensure consistent execution of all Department operating procedures in accordance with Corporate Audit.
    • Utilize accomplished selling skills to secure additional sales and use suggestive selling techniques to increase sales of products.
    • Communicate code dating issues and shrink opportunities and monitor product quality to reduce shrink.
    • Plan work duties appropriately during the scheduled shift to accomplish all assigned tasks. Maintain high cleanliness standards; clean as you go, inclusive of washing, cleaning, sweeping, mopping.
    • Assist senior managers with interviewing, hiring & scheduling needs.
    • Adhere to all local, state & federal laws, and company guidelines; comply with and reinforce all food safety and safety regulations/guidelines/procedures and programs; report all issues and illegal activity, including robbery, theft, or fraud.
    • Assist general team members as needed.
    • Assist in other areas of the warehouse as needed and requested.
    • Must be able to perform the essential functions of this position with or without reasonable accommodation.


    Experience and Skills Required:

    • Ability to develop and train team members, build relationships, utilize skills of team members most appropriately.
    • Ability to provide outstanding customer service.
    • Ability to manage warehouse operations effectively and efficiently.
    • Ability to communicate in a clear, concise, understandable manner, and listen attentively to others, understand material, and provide instructions to team members.
    • Ability to operate all equipment necessary to perform the job.
    • Ability to work in a fast-paced working warehouse environment
    • Warehouse, retail and/or customer service experience is a plus
    • Must be able to perform basic functions on a handheld scanner, desktop computer and calculator


    Physical demands include, but are not limited to:

    • Walking/standing on concrete up to 10 hours/day
    • Frequently turning, standing, reaching, stooping, and/or bending
    • Frequently pushing/pulling objects 500 to 1,500 lbs.
    • Frequently lifting/carrying objects more than 60 lbs.


    Work Environment:

    • Requires frequent exposure to cold/freezing temperatures
    • Equipment in motion (forklifts, electric pallet jacks, scooters)


    Benefits Include:

    • Medical, Vision, Dental Insurance
    • Company Matched 401K
    • Vacation, Sick & Personal PTO
    • Bonus Opportunity

    ?

    Acknowledgement:

    I fully understand the responsibilities and qualifications required for this job. Furthermore, I find that I can perform the required functions.



    Brand: Restaurant Depot
    Address: 6725 E. Black Horse Pike Egg Harbor, NJ - 08234
    Property Description: 826 - EGG HARBOR
    Property Number: 826
  • 16 Days Ago

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Smallwares Manager
  • Restaurant Depot | Restaurant Depot
  • Egg Harbor, NJ FULL_TIME
  • From $18.86 - $19.8 Position Title: Smallwares Manager Department:Smallwares Supervisor:Assistant Branch Manager FLSA:Full-Time, Hourly, 8-10 hour shift, Overtime Restaurant Depot is a wholesale cash-...
  • 16 Days Ago

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Receiving Manager
  • Restaurant Depot | Restaurant Depot
  • Egg Harbor, NJ FULL_TIME
  • From $14.67 - $15.4 Position Title: Receiving Manager Department: Receiving Supervisor:Assistant Branch Managers/Branch Manager FLSA: Non-exempt Position Summary: The Receiving Manager reports to the ...
  • 16 Days Ago

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Meat Manager
  • Restaurant Depot | Restaurant Depot
  • Egg Harbor, NJ FULL_TIME
  • From $18.86 - $19.8 Position Title: Meat Manager Department:Meat Supervisor:Assistant Branch Manager FLSA:Full-Time, Hourly, 8-10 hour shift, Overtime Restaurant Depot is a wholesale cash-and-carry fo...
  • 22 Days Ago

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Floor Manager
  • Restaurant Depot | Restaurant Depot
  • Egg Harbor Township, NJ FULL_TIME
  • Position Title: Floor Manager Department: Floor Supervisor:Assistant Branch Manager/Branch Manager FLSA: Exempt Position Summary: Responsible for receiving product and ensures that aisles are stocked,...
  • 1 Month Ago

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Assistant Produce Manager
  • Restaurant Depot | Restaurant Depot
  • Egg Harbor Township, NJ FULL_TIME
  • Position Title: Assistant Produce Manager Department:Produce Supervisor:Produce Manager FLSA: Non-exempt (Paid by the hour) Position Summary: Responsible for receiving product and ensures that aisles/...
  • 14 Days Ago

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0 Regional Restaurant Manager jobs found in Lewes, DE area

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Sous Chef Kitchen Manager
  • Two CCS Inc
  • Lewes, DE
  • Job Description Job Description We are seeking a Sous Chef Kitchen Manager to join our team at our Largest location, The...
  • 4/20/2024 12:00:00 AM

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Cook
  • Friendlys (LBJ Restaurant Group LLC)
  • Rehoboth Beach, DE
  • FOOD QUALITY EXPERT/CAPTAIN MISSION To deliver high quality, tasty, hot food, fast, to every guest. ESSENTIAL FUNCTIONS ...
  • 4/20/2024 12:00:00 AM

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Sous Chef
  • Salt Air Kitchen & Bar
  • Rehoboth Beach, DE
  • Job Description: The SoucChef holds various responsibilities for the oversight of kitchen operations, while maintaining ...
  • 4/18/2024 12:00:00 AM

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Host
  • Stingray
  • Rehoboth Beach, DE
  • Job Description The Host/Hostess is of utmost importance in our restaurant because he/she is the first person to greet e...
  • 4/18/2024 12:00:00 AM

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Executive Chef
  • Pinnacle Hospitality Group
  • Rehoboth Beach, DE
  • Job Description Job Description The Veranda Restaurant, located in the soon to open Cambria Hotel, is seeking an Executi...
  • 4/18/2024 12:00:00 AM

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Line Cook
  • Stingray
  • Rehoboth Beach, DE
  • Job Description The Line Cook is responsible for the daily preparation of food items in one or more specified areas of t...
  • 4/17/2024 12:00:00 AM

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Executive Chef
  • Stingray
  • Rehoboth Beach, DE
  • Job Description: The Executive Chef holds various responsibilities for the oversight of kitchen operations, while mainta...
  • 4/17/2024 12:00:00 AM

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Host
  • Salt Air Kitchen & Bar
  • Rehoboth Beach, DE
  • Job Description The Host/Hostess is of utmost importance in our restaurant because he/she is the first person to greet e...
  • 4/17/2024 12:00:00 AM

Lewes (/ˈluːɪs/ LOO-iss) is an incorporated city on the Delaware Bay in eastern Sussex County, Delaware. According to the 2010 census, the population is 2,747. Along with neighboring Rehoboth Beach, Lewes is one of the principal cities of Delaware's rapidly growing Cape Region. The city lies within the Salisbury, Maryland–Delaware Metropolitan Statistical Area. Lewes proudly claims to be "The First Town in The First State." Lewes is located at 38°46′28″N 75°08′22″W / 38.77444°N 75.13944°W / 38.77444; -75.13944 (38.7745565, -75.1393498). According to the United States Census Bureau, the cit...
Source: Wikipedia (as of 04/11/2019). Read more from Wikipedia
Income Estimation for Regional Restaurant Manager jobs
$113,720 to $148,954
Lewes, Delaware area prices
were up 1.5% from a year ago

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