Regional Restaurant Manager jobs in Elizabeth, NJ

Regional Restaurant Manager is responsible for overall operations of a group of restaurants in an assigned geographic region. Recruits and trains managers for each facility within the region. Being a Regional Restaurant Manager designs high volume sales plans for individual units. Requires a bachelor's degree in area of specialty. Additionally, Regional Restaurant Manager typically reports to a top management. The Regional Restaurant Manager typically manages through subordinate managers and professionals in larger groups of moderate complexity. Provides input to strategic decisions that affect the functional area of responsibility. May give input into developing the budget. To be a Regional Restaurant Manager typically requires 3+ years of managerial experience. Capable of resolving escalated issues arising from operations and requiring coordination with other departments. (Copyright 2024 Salary.com)

V
Restaurant Manager @ EWR Newark Int Airport - Terminal A (Full-Service restaurant)
  • VILLA RESTAURANT GROUP
  • Newark, NJ OTHER
  • Job Details

    Job Location:    4034 Town Bar VVO - Newark, NJ
    Salary Range:    Undisclosed

    Description

    Villa Restaurant Group - Quick service restaurants (Villa Italian Kitchen, South Philly Cheesesteaks and Fries, Green Leaf's and Bananas, Mo' Burger, Far East, Asian Chao, Tony Benny's, Melt Shop etc.) and 40North full service restaurants (Piattino, Office Tavern Grill, NOM Mexican Table Tequila Bar, Steelworks Wind Creek Casino, Blackhorse Tavern & Pub and Town Bar & Kitchen) is a multi-brand, multi-concept global restaurant group specializing in full service restaurants, quick serve restaurants with corporate and franchise operations.

     

     

    We are seeking a dynamic and experienced Quick Service Co-Manager to support the Multi-Unit General Manager in overseeing the day-to-day operations of our fast-paced quick service restaurant.

     

    As a Co-Manager, you will play a crucial role in providing leadership, driving operational excellence, and ensuring exceptional customer service. The ideal candidate should have a passion for the food industry, strong leadership skills, and the ability to thrive in a fast-paced environment.

     

    What You'll Do:

     

    Operational Support:

    • Collaborate with the Multi-Unit General Manager to ensure efficient restaurant operations, including food preparation, service, cleanliness, and maintenance.
    • Assist in managing inventory levels and coordinating with suppliers to maintain stock of essential items.
    • Oversee shift scheduling and labor management to ensure adequate staffing during peak hours.

    Customer Service Excellence:

    • Uphold a customer-centric approach, ensuring all customers receive prompt and friendly service.
    • Assist in handling customer inquiries, feedback, and complaints in a professional and satisfactory manner.
    • Implement strategies to enhance the overall customer experience and build strong customer loyalty.

    Team Leadership and Development:

    • Work with the Multi-Unit General Manager to lead and motivate the team, promoting a positive work environment and teamwork.
    • Assist in recruiting, training, and onboarding new employees to ensure they are well-equipped to perform their duties effectively.
    • Conduct regular performance evaluations and provide constructive feedback to support team members' growth and development.

    Quality Control and Safety:

    • Maintain high standards of food quality, presentation, and safety in accordance with company guidelines and health regulations.
    • Collaborate with the kitchen staff to ensure consistent preparation and adherence to recipes and procedures.
    • Enforce health and safety protocols to create a secure and compliant working environment

    Financial Management:

    • Support the Multi-Unit General Manager in achieving revenue and profit targets for the restaurant.
    • Monitor expenses, cost of goods sold (COGS), and labor costs, identifying areas for improvement and implementing cost-saving measures.
    • Analyze financial reports and key performance indicators to make data-driven decisions.

     

    What You'll Need:

     

    • Proven experience in a leadership role in the quick service restaurant industry.
    • Strong leadership and communication skills with the ability to inspire and motivate teams.
    • Excellent customer service orientation with a focus on delivering exceptional experiences.
    • Knowledge of restaurant operations, food safety, and quality control standards.
    • Proficiency in financial management and the ability to analyze financial reports.
    • Flexible schedule, including the ability to work evenings, weekends, and holidays as needed.
    • Knowledge of HotSchedules/4th, Paycom and Micros is a plus
    • A background check and valid driver's license is required for this position.

     

    Why Work for Us?

     

    • Competitive salary
    • Medical benefits
    • Meal discounts
    • Excellent training
    • Career growth
    • Fantastic culture and work environment
    • 401k matching
    • Flexible schedules

     

    Join our team as a Full Service Co-Manager  and contribute to the success of our vibrant quick service restaurant. If you are passionate about the food industry, possess strong leadership abilities, and thrive in a fast-paced environment, we encourage you to apply and be part of our growth journey.

     

    Villa Restaurant Group is an equal opportunity employer

    IND1

    Qualifications


  • 16 Days Ago

Y
Taco Bell Restaurant General Manager
  • Yum & Chill Restaurant Group LLC
  • Bayonne, NJ FULL_TIME
  • At Taco Bell, We work together...and make a difference everyday Our teams invest in our communities in many ways to help build positive relationships with the people living all around us. Because our ...
  • Just Posted

Y
Taco Bell Restaurant General Manager
  • Yum & Chill Restaurant Group LLC
  • Orange, NJ FULL_TIME
  • At Taco Bell, We work together...and make a difference everyday Our teams invest in our communities in many ways to help build positive relationships with the people living all around us. Because our ...
  • 27 Days Ago

Y
Taco Bell Restaurant General Manager
  • Yum & Chill Restaurant Group LLC
  • East Orange, NJ FULL_TIME
  • At Taco Bell, We work together...and make a difference everyday Our teams invest in our communities in many ways to help build positive relationships with the people living all around us. Because our ...
  • 27 Days Ago

Y
Taco Bell Restaurant General Manager
  • Yum & Chill Restaurant Group LLC
  • Irvington, NJ FULL_TIME
  • At Taco Bell, We work together...and make a difference everyday Our teams invest in our communities in many ways to help build positive relationships with the people living all around us. Because our ...
  • 28 Days Ago

P
Restaurant Manager - North Bergen, NJ - NEN
  • Panda Restaurant Group, Inc.
  • Bergen, NJ FULL_TIME
  • What You'll Do As A General Manager: You are in charge of the operation of a single store. This includes, but is not limited to, hiring, managing and directing of associates to achieve financial goals...
  • 21 Days Ago

Filters

Clear All

  • Filter Jobs by companies
  • More

0 Regional Restaurant Manager jobs found in Elizabeth, NJ area

K
KFC Restaurant General Manager
  • KFC
  • Elizabeth, NJ
  • Looking for a rewarding career in the fast-food industry? KBP Foods, a leading franchisee of KFC, is hiring a Restaurant...
  • 4/23/2024 12:00:00 AM

A
Restaurant District Manager
  • Andreoni Recruiting Consultants, LLC
  • New York, NY
  • Job Description Job Description We are looking for a talented Restaurant District Managers for New York City! Fantastic ...
  • 4/22/2024 12:00:00 AM

S
Floor Houseperson | Comfort Inn & Suites Newark
  • Shaner Hotel Group
  • Newark, NJ
  • Job Description Be available to work a flexible schedule, including weekends, holidays, and varied shifts. Handle guest ...
  • 4/22/2024 12:00:00 AM

C
Conference & Events Operations Supervisor
  • Careerbuilder
  • Elizabeth, NJ
  • Job Description - Conference & Events Operations Supervisor (HOT0AE0K) Job Description Conference & Events Operations Su...
  • 4/21/2024 12:00:00 AM

T
Executive Chef - Elizabeth City State University
  • Thompson Hospitality Corp.
  • Elizabeth, NJ
  • ** Executive Chef - Elizabeth City State University** **Job Category****:** FOOD AND BEVERAGE **Requisition Number****:*...
  • 4/21/2024 12:00:00 AM

C
Kitchen Manager
  • CDR Group LLC
  • Roselle Park, NJ
  • Job Description Job Description nsibilities include supervising the food prep and cooking, maintaining a fully-stocked k...
  • 4/21/2024 12:00:00 AM

M
Assistant Restaurant Manager - Kitchen Step
  • Master Concessionair
  • Newark, NJ
  • Compensation: $55,000 - $65,000 Location: Newark Liberty International Airport Position Summary: An MCA Assistant Manage...
  • 4/21/2024 12:00:00 AM

M
Assistant Restaurant Manager - Carlito's
  • Master Concessionair
  • Newark, NJ
  • Compensation: $50,000 + Location: Newark Liberty International Airport Salary + Quarterly Bonus Benefits: Health, Dental...
  • 4/21/2024 12:00:00 AM

Elizabeth is both the largest city and the county seat of Union County, in New Jersey, United States.[21] As of the 2010 United States Census, the city had a total population of 124,969, retaining its ranking as New Jersey's fourth most populous city, behind Paterson. [22] The population increased by 4,401 (3.7%) from the 120,568 counted in the 2000 Census, which had in turn increased by 10,566 (+9.6%) from the 110,002 counted in the 1990 Census.[23] For 2017, the Census Bureau's Population Estimates Program calculated a population of 130,215, an increase of 4.2% from the 2010 enumeration, ran...
Source: Wikipedia (as of 04/11/2019). Read more from Wikipedia
Income Estimation for Regional Restaurant Manager jobs
$121,459 to $159,091
Elizabeth, New Jersey area prices
were up 1.6% from a year ago

Regional Restaurant Manager in Columbus, MS
This new restaurant is just one of the additions contributing to the progress happening in this part of town, labeled by some as the Design District, from the opening of Baker Park and the Naples Square condominiums, to the eventual ground breaking for Gulfshore Playhouse down the street.
November 28, 2019
Regional Restaurant Manager in Fairbanks, AK
His years at the Morales restaurants included stints at Mazatlan, Las Margaritas and Mazatlan II, progressing from chef to restaurant manager.
January 14, 2020
Regional Restaurant Manager in Petersburg, VA
Based on our compensation data, the estimated salary potential for Regional Restaurant Manager will increase 16 % over 5 years.
January 02, 2020