Regional Restaurant Manager is responsible for overall operations of a group of restaurants in an assigned geographic region. Recruits and trains managers for each facility within the region. Being a Regional Restaurant Manager designs high volume sales plans for individual units. Requires a bachelor's degree in area of specialty. Additionally, Regional Restaurant Manager typically reports to a top management. The Regional Restaurant Manager typically manages through subordinate managers and professionals in larger groups of moderate complexity. Provides input to strategic decisions that affect the functional area of responsibility. May give input into developing the budget. To be a Regional Restaurant Manager typically requires 3+ years of managerial experience. Capable of resolving escalated issues arising from operations and requiring coordination with other departments. (Copyright 2024 Salary.com)
AWARD WINNING UPSCALE CASUAL DINNING GROWTHCONCEPT!QUALITY OF LIFE A PEOPLE FIRST CULTURE!NOW HIRING : Alllevels GM / MP Executive Chef Sous Chef Foh Manager BarManagerTotally scratch kitchen extensive wine list.
SelfMotivation Pride in Accomplishment.Strong CoachingMentoring and Employee Development Skills.Good Business SenseGeared toward Meeting or Exceeding Goals.
Two plus Years SalariedRestaurant Management And Culinary Experience.Benefits : Competitivesalary Opportunity for advancement Monthly Bonus 401(k) retirementplan Health and Dental Insurance Programs Paid holidays andvacationThe company we represent requires a minimum of two yearsRestaurant Manager Kitchen Management Experience required toqualify and offers great benefits and growthopportunities.
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Last updated : 2024-03-25
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