Regional Restaurant Manager is responsible for overall operations of a group of restaurants in an assigned geographic region. Recruits and trains managers for each facility within the region. Being a Regional Restaurant Manager designs high volume sales plans for individual units. Requires a bachelor's degree in area of specialty. Additionally, Regional Restaurant Manager typically reports to a top management. The Regional Restaurant Manager typically manages through subordinate managers and professionals in larger groups of moderate complexity. Provides input to strategic decisions that affect the functional area of responsibility. May give input into developing the budget. To be a Regional Restaurant Manager typically requires 3+ years of managerial experience. Capable of resolving escalated issues arising from operations and requiring coordination with other departments. (Copyright 2024 Salary.com)
At Wendy’s we’re more than just Awesome Burgers and Ice Cold Frosties…a whole lot more!
We're a company that's passionate about our people, our community, and YOUR success!
We are looking for a strong leader with a passion for Hospitality and a drive for Results. This is a great ground-floor opportunity for the right Managerial candidate who wishes to grow their career quickly.
Here's who we are:
We're Yum & Chill, a fast-growing franchise group, currently operating Taco Bells and we're expanding in Wendy's. We have an awesome unparalleled culture, and our philosophy is rooted in the belief that taking care of our team is the key to our success…we also believe that it’s possible to get the job done and have some fun while we're at it too - because we do it every day.
"Best Life" Benefits for you:
Here's what you need to bring to the table and a few things you'll be responsible for:
Go ahead and fill-out the application, send us your resume, and let's talk today!
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0 Regional Restaurant Manager jobs found in Bloomfield, NJ area