Regional Restaurant Manager is responsible for overall operations of a group of restaurants in an assigned geographic region. Recruits and trains managers for each facility within the region. Being a Regional Restaurant Manager designs high volume sales plans for individual units. Requires a bachelor's degree in area of specialty. Additionally, Regional Restaurant Manager typically reports to a top management. The Regional Restaurant Manager typically manages through subordinate managers and professionals in larger groups of moderate complexity. Provides input to strategic decisions that affect the functional area of responsibility. May give input into developing the budget. To be a Regional Restaurant Manager typically requires 3+ years of managerial experience. Capable of resolving escalated issues arising from operations and requiring coordination with other departments. (Copyright 2024 Salary.com)
We are seeking a Restaurant Manager for our full-service, upscale dining restaurant, within our award-winning, 50-room full-service, independent boutique hotel in beautiful Waterville, Maine.
Our Restaurant features creative cuisine with locally sourced ingredients, highlighted by an all-encompassing craft cocktail program, a high-end wine list, and an award-winning Chef of the Year by Maine Hospitality.
Our Restaurant Manager must be a hands-on operator who works hip-to-hip with the team, strengthening teamwork and guest service, creating an incredible visit for every guest.
Our Restaurant Manager will deliver an unrelenting pursuit to develop our team and enhance the overall guest experience at every turn during their time with us!
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0 Regional Restaurant Manager jobs found in Bangor, ME area