Regional Restaurant Manager jobs in Arizona

Regional Restaurant Manager is responsible for overall operations of a group of restaurants in an assigned geographic region. Recruits and trains managers for each facility within the region. Being a Regional Restaurant Manager designs high volume sales plans for individual units. Requires a bachelor's degree in area of specialty. Additionally, Regional Restaurant Manager typically reports to a top management. The Regional Restaurant Manager typically manages through subordinate managers and professionals in larger groups of moderate complexity. Provides input to strategic decisions that affect the functional area of responsibility. May give input into developing the budget. To be a Regional Restaurant Manager typically requires 3+ years of managerial experience. Capable of resolving escalated issues arising from operations and requiring coordination with other departments. (Copyright 2024 Salary.com)

W
Restaurant Manager
  • WKS Restaurant Group
  • Camp Verde, AZ FULL_TIME
  • Earn up to $55,000 per year (depending on location and experience)

    Very Obtainable and Generous Bonus Plan

    Full range of Health Benefits

    Amazing 401K with company match (after one year)

    Awesome growth potential with an amazing company that is growing!


    We help good people learn to lead, serve and make a difference.


    OVERVIEW OF POSITION

     

    This position with General Manager's guidance is responsible to support all elements of day-to-day operations; including increasing sales, meeting profit objectives, execution of new program, and ensuring guest satisfaction. Other duties may be assigned.

     

    PRINCIPLE DUTIES AND RESPONSIBILITIES

              

    • In conjunction with the General Manager, supports the General Manager in the development of restaurant operating plans supportive of company and market strategies which will achieve business growth (sales and profit) and guest satisfaction.
    • Works closely with General Manager to plan schedules, analyzes unit's staffing needs, and ensuring appropriate development and training is provided to all employees.
    • Exercises discretion in addressing changing demands of the business.
    • Ensures that all menu items are prepared and served in accordance with Brand Standards.
    • Supports General Manager with maintaining proper inventory levels for both food and nonfood items in accordance with company guidelines using correct ordering procedures and efficient usage and yield application.
    • Ensures guest satisfaction through directing operational execution of proper service in a clean and pleasant environment. Makes changes to the operation as necessary to ensure guest satisfaction. Enforces Brand Standards service requirements.
    •  Responsible to maintain and up hold compliance with all applicable local, state and federal laws and regulations in our restaurants.
    •  Ensures that proper management procedures and practices for the facility and equipment are adhered to through preventive maintenance, energy conservation, repairs, security measures, and that safety and sanitation requirements are met. Meets all food safety standards.
    • Embodies, promotes and teaches Company values and policies at all times in all aspects of restaurant operations, with a strong focus on Safety.
    • With guidance of General Manager, responsible for the controllable expenses focusing on labor standard, cash, R & M, food costs, and other operating expenses. Understands financial reports and supports the General Manager in the development and implementation plans for areas needing improvement.
    • Maintains awareness of local market trends, competitive stance and opportunities. Works closely with General Manager to select and implement appropriate local restaurant marketing programs, with assistance and guidance from the District Manager and field support representatives.
    • Creates and maintains a positive work environment, ensuring open communications. Communicates employee relations issues or problems to the District Manager and Human Resources. Administers disciplinary process according to established procedures.
    • Influences supervisors, subordinates and peers effectively. Manages disagreements and conflicts in an open, constructive and timely manner.
    • Strong leadership skills and high level of flexibility is required.

     

    HOSPITALITY & GUEST SERVICE SKILLS

    All employees are expected to provide customer service that is extra ordinary and exceeds the expectations of our guests. Employees are required to follow established policies and guidelines that go beyond simply smiling, greeting, and being nice to guests. Going above and beyond encompasses attitudes, respect, and flexibility. Employees are expected to have a positive “can-do” attitude; to treat others with respect; and easily adjust to changes in the work place.

  • 24 Days Ago

H
Restaurant Manager
  • Hillstone Restaurant Group
  • Phoenix, AZ FULL_TIME
  • Job DescriptionHillstone attracts leaders who thrive in fast-paced environments and have a keen eye for detail. Successful candidates are passionate about restaurants, hospitality, food and excellent ...
  • 9 Days Ago

W
Restaurant Manager
  • WKS Restaurant Group
  • Prescott, AZ FULL_TIME
  • Earn up to $55,000 per year (depending on location and experience)Very Obtainable and Generous Bonus PlanFull range of Health BenefitsAmazing 401K with company match (after one year)Awesome growth pot...
  • 13 Days Ago

W
Restaurant Manager
  • WKS Restaurant Group
  • Green Valley, AZ FULL_TIME
  • Earn up to $55,000 per year (depending on location and experience)Very Obtainable and Generous Bonus PlanFull range of Health BenefitsAmazing 401K with company match (after one year)Awesome growth pot...
  • 13 Days Ago

W
Restaurant Manager
  • WKS Restaurant Group
  • Tuba, AZ FULL_TIME
  • Earn up to $55,000 per year (depending on location and experience)Very Obtainable and Generous Bonus PlanFull range of Health BenefitsAmazing 401K with company match (after one year)Awesome growth pot...
  • 14 Days Ago

W
Restaurant Manager
  • WKS Restaurant Group
  • Payson, AZ FULL_TIME
  • Earn up to $55,000 per year (depending on location and experience)Very Obtainable and Generous Bonus PlanFull range of Health BenefitsAmazing 401K with company match (after one year)Awesome growth pot...
  • 14 Days Ago

P
Restaurant District Manager
  • Patrice & Associates
  • Harrisburg, PA
  • Job Description Job Description Medical, Dental, Vision, Life Insurance 401k with match Paid vacation with three days av...
  • 3/26/2024 12:00:00 AM

H
Restaurant District Manager
  • Hardees
  • Pekin, IL
  • Restaurant District Manager People, Hospitality, Integrity - this is what Capstone Restaurant Group is all about! People...
  • 3/25/2024 12:00:00 AM

M
Restaurant District Manager
  • Marco's Pizza
  • Omaha, NE
  • Do you love working with people? Are you looking for an opportunity to build and develop a team and also grow in your ca...
  • 3/25/2024 12:00:00 AM

H
Restaurant District Manager
  • Hardees
  • Fort Madison, IA
  • Restaurant District Manager People, Hospitality, Integrity - this is what Capstone Restaurant Group is all about! People...
  • 3/25/2024 12:00:00 AM

H
Restaurant District Manager
  • Hardees
  • Normal, IL
  • Restaurant District Manager People, Hospitality, Integrity - this is what Capstone Restaurant Group is all about! People...
  • 3/25/2024 12:00:00 AM

H
Restaurant District Manager
  • Hardees
  • Bonne Terre, MO
  • Restaurant District Manager People, Hospitality, Integrity - this is what Capstone Restaurant Group is all about! People...
  • 3/25/2024 12:00:00 AM

H
Restaurant District Manager
  • Hardees
  • Mineral Point, MO
  • Restaurant District Manager People, Hospitality, Integrity - this is what Capstone Restaurant Group is all about! People...
  • 3/25/2024 12:00:00 AM

V
Restaurant District Manager
  • Vida Mariscos Mexican Seafood Restaurants
  • Houston, TX
  • Job Description Job Description We are seeking a Restaurant District Manager to join our team! You will be responsible f...
  • 3/24/2024 12:00:00 AM

Arizona (/ˌærɪˈzoʊnə/ (listen); Navajo: Hoozdo Hahoodzo Navajo pronunciation: [xòːztò xɑ̀xòːtsò]; O'odham: Alĭ ṣonak Uto-Aztecan pronunciation: [ˡaɺi ˡʂonak]) is a state in the southwestern region of the United States. It is also part of the Western and the Mountain states. It is the sixth largest and the 14th most populous of the 50 states. Its capital and largest city is Phoenix. Arizona shares the Four Corners region with Utah, Colorado, and New Mexico; its other neighboring states are Nevada and California to the west and the Mexican states of Sonora and Baja California to the south and so...
Source: Wikipedia (as of 04/11/2019). Read more from Wikipedia
Income Estimation for Regional Restaurant Manager jobs
$105,367 to $138,013

Regional Restaurant Manager in Gulfport, MS
Grappino, Naples' newest Aielli Group restaurant, opened last week with a menu focused on Italian comfort food.
January 19, 2020
Regional Restaurant Manager in Rochester, MN
The role of the Regional Manager! · Coaches Area Managers to effectively manage labour cost, food cost, loss prevention procedures, inventory systems and cash control.
February 01, 2020
Regional Restaurant Manager in Temple, TX
Have 2+ years of high-volume restaurant management experience.
December 06, 2019