Regional Chef plans and creates new menu items for multiple restaurants in a region. Trains unit chefs in meal preparation methods, portion size, and nutrition. Being a Regional Chef negotiates price and purchases food and restaurant inventory items in bulk. Requires a bachelor's degree in area of specialty. Additionally, Regional Chef typically reports to top management. The Regional Chef typically manages through subordinate managers and professionals in larger groups of moderate complexity. Provides input to strategic decisions that affect the functional area of responsibility. May give input into developing the budget. Capable of resolving escalated issues arising from operations and requiring coordination with other departments. To be a Regional Chef typically requires 3+ years of managerial experience. (Copyright 2024 Salary.com)
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Duties:
- Oversee food production and ensure high-quality standards are met
- Plan and create menus that are innovative and appealing to customers
- Manage and train kitchen staff, including cooks and other kitchen personnel
- Coordinate with suppliers to ensure the availability of fresh ingredients
- Monitor inventory levels and order supplies as needed
- Maintain a clean and organized kitchen environment
- Ensure compliance with health and safety regulations
- Collaborate with the management team to develop new culinary concepts
Qualifications:
- Proven experience as a Chef or in a similar role
- Strong knowledge of food production techniques and kitchen management
- Excellent culinary skills and ability to create unique dishes
- Ability to manage a team and delegate tasks effectively
- Knowledge of menu planning and cost control measures
- Familiarity with catering operations is a plus
- Ability to work in a fast-paced environment and handle pressure
Skills:
- Food production
- Team management
- Kitchen management
- Cooking skills
- Catering experience
- Culinary expertise
- Menu planning
We offer competitive compensation, opportunities for career growth, and a supportive work environment. If you are passionate about food, have strong leadership skills, and enjoy working in a dynamic kitchen setting, we would love to hear from you.
Please note that only qualified candidates will be contacted for an interview.
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Job Types: Full-time, Part-time
Pay: $14.00 - $16.00 per hour
Expected hours: 30 – 40 per week
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Work Location: In person
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