Regional Chef jobs in Waldorf, MD

Regional Chef plans and creates new menu items for multiple restaurants in a region. Trains unit chefs in meal preparation methods, portion size, and nutrition. Being a Regional Chef negotiates price and purchases food and restaurant inventory items in bulk. Requires a bachelor's degree in area of specialty. Additionally, Regional Chef typically reports to top management. The Regional Chef typically manages through subordinate managers and professionals in larger groups of moderate complexity. Provides input to strategic decisions that affect the functional area of responsibility. May give input into developing the budget. Capable of resolving escalated issues arising from operations and requiring coordination with other departments. To be a Regional Chef typically requires 3+ years of managerial experience. (Copyright 2024 Salary.com)

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Chef de Cuisine
  • the Chef Agency
  • Washington, DC FULL_TIME
  • We are seeking an accomplished and experienced Chef de Cuisine to join our esteemed culinary team at our high-end restaurant. As Chef de Cuisine, you will play a pivotal role in maintaining the highest standards of culinary excellence while providing leadership and direction to our kitchen staff. This is a unique opportunity for a talented chef with a proven track record of success in renowned establishments.

    Responsibilities:

    • Assist the Executive Chef in overseeing all aspects of the kitchen operations, including menu development, food preparation, and presentation, ensuring that every dish reflects the exceptional quality and creativity expected from our establishment.
    • Collaborate closely with the Executive Chef and management team to create innovative and seasonally-inspired menus that showcase the finest ingredients and flavors, while also meeting the preferences and expectations of our discerning clientele.
    • Lead and mentor kitchen staff, providing guidance, training, and support to foster a culture of excellence, teamwork, and professional development.
    • Demonstrate strong leadership skills, with the ability to effectively manage and motivate a diverse team of culinary professionals, while also maintaining a calm and composed demeanor in high-pressure situations.
    • Handle strong personalities with professionalism and diplomacy, maintaining open communication and resolving conflicts as needed to ensure a positive and productive work environment.

    Qualifications:

    • Proven experience as a Chef de Cuisine or Senior Sous Chef in a high-end restaurant, with a minimum of 5 years in a similar leadership role.
    • Demonstrated success in achieving and maintaining prestigious accolades such as James Beard awards, Michelin stars, or recognition from Forbes.
    • Extensive knowledge of culinary techniques, ingredients, and flavors, with a passion for innovation and creativity.
    • Strong organizational and communication skills, with the ability to effectively manage multiple priorities and delegate tasks as needed.
    • A commitment to excellence and a dedication to delivering exceptional dining experiences to our guests.

    Job Type: Full-time

    Pay: $80,000.00 - $110,000.00 per hour

    Benefits:

    • 401(k)
    • Dental insurance
    • Health insurance
    • Paid time off
    • Vision insurance

    Experience level:

    • 8 years

    Shift:

    • Day shift
    • Evening shift
    • Morning shift

    Supplemental pay types:

    • Bonus opportunities

    Weekly day range:

    • Monday to Friday
    • Weekends as needed

    Ability to Relocate:

    • Washington, DC: Relocate before starting work (Required)

    Work Location: In person

  • 17 Days Ago

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Head Chef - Pastry Focused
  • The Chef Agnecy
  • Marshall, VA FULL_TIME
  • Well-known bakery is looking for a Head Pastry Chef to join their team! Qualifications: Demonstrated experience in all aspects of baking and pastry Savory experience Experience developing and leading ...
  • 1 Month Ago

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Head Chef | Upscale Casual Restaurant
  • The Chef Agency
  • Washington, DC FULL_TIME
  • Head Chef - Washington, DC Salary: $85,000 - $95,000Benefits: Medical/Dental/Vision About the Opportunity:Join a lively, high-volume restaurant in Washington, DC, as the Head Chef. This role presents ...
  • 1 Month Ago

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Personal Chef
  • Tiny Spoon Chef, INC.
  • Washington, DC FULL_TIME
  • Applicants regularly tell us, “I didn’t believe this was a real job,” but ask our chefs – we do it better. We’ll give *you* references!Tiny Spoon Chef is expanding again!Are you looking for a unique w...
  • 5 Days Ago

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Personal Chef
  • Tiny Spoon Chef, INC.
  • Washington, DC FULL_TIME
  • Applicants regularly tell us, “I didn’t believe this was a real job,” but ask our chefs – we do it better. We’ll give *you* references!Tiny Spoon Chef is expanding again!Are you looking for a unique w...
  • 5 Days Ago

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Personal Chef
  • Tiny Spoon Chef, INC.
  • Bethesda, MD FULL_TIME
  • Applicants regularly tell us, “I didn’t believe this was a real job,” but ask our chefs – we do it better. We’ll give *you* references!Tiny Spoon Chef is expanding again!Are you looking for a unique w...
  • 5 Days Ago

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0 Regional Chef jobs found in Waldorf, MD area

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Chef
  • MISS TOYAS
  • Gaithersburg, MD
  • Job Description Job Description Benefits/Perks Flexible Scheduling Competitive Compensation Career Advancement Opportuni...
  • 4/23/2024 12:00:00 AM

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Sous Chef
  • Great American Restaurants
  • Fairfax, VA
  • Great American Restaurants has an award-winning collection of 14 restaurants and 3 bakeries in Northern Virginia and Mar...
  • 4/21/2024 12:00:00 AM

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Chef
  • Brightview Senior Living, LLC
  • Bethesda, MD
  • About Us: We are honored that Brightview Senior Living has been recognized as one of Fortune Magazine's 100 Best Compani...
  • 4/21/2024 12:00:00 AM

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Chef
  • Enlivant
  • Alexandria, VA
  • ** Chef** **Job Category****:** Dining **Requisition Number****:** COOKC010954 Showing 1 location **Job Details** **Desc...
  • 4/20/2024 12:00:00 AM

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Head Chef
  • Varsity Kosher Food Services
  • College Park, MD
  • Job Description Job Description We are seeking a Head Chef to join our team! You will thrive in a fast-paced environment...
  • 4/20/2024 12:00:00 AM

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Line Cook / Prep Cook
  • Logan's Roadhouse
  • Fredericksburg, VA
  • Job Description Founded in 1991, Logan's Roadhouse revisits the classic roadhouse from days past and brings it to life i...
  • 4/19/2024 12:00:00 AM

M
Chef
  • MISS TOYAS
  • Gaithersburg, MD
  • Job Description Job Description Benefits/Perks Flexible Scheduling Competitive Compensation Career Advancement Opportuni...
  • 4/19/2024 12:00:00 AM

H
Cook
  • Hyatt Regency Bethesda
  • Bethesda, MD
  • Compensation Type: Hourly Highgate Hotels: Highgate is a leading real estate investment and hospitality management compa...
  • 3/11/2024 12:00:00 AM

Waldorf is an unincorporated community and census-designated place in Charles County, Maryland, United States. It is 23 miles (37 km) south-southeast of Washington, D.C. The population of the census-designated area (now including the large planned community of St. Charles) was 67,752 at the 2010 census. Waldorf was settled before 1900 as a rural crossroads with a train station and was called "Beantown" after a local family. Waldorf is located at 38°38′46″N 76°53′54″W / 38.64611°N 76.89833°W / 38.64611; -76.89833 (38.646173, −76.898217). According to the United States Census Bureau, the CD...
Source: Wikipedia (as of 04/11/2019). Read more from Wikipedia
Income Estimation for Regional Chef jobs
$140,021 to $197,000
Waldorf, Maryland area prices
were up 1.3% from a year ago

Regional Chef in Grand Rapids, MI
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December 14, 2019
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This Chefs Conference offers an abundance of knowledge on culinary arts, management concepts and new operating practices and skills shared by leading Chefs in the Region.
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The Regional Chef plays a pivotal role in managing Brigaid’s scratch-cooking efforts in a given region.
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