Regional Chef jobs in Wisconsin

Overview:
We are seeking a skilled and passionate Chef to join our team. As a Chef, you will be responsible for overseeing the culinary operations, managing the kitchen staff, and ensuring the highest quality of food production and service. If you have a strong background in banquet and restaurant settings, possess excellent team management skills, and have a passion for creating delicious culinary creations, we would love to hear from you.

Responsibilities:
- Plan and execute menus for banquets, events, and restaurant service
- Manage and lead a team of kitchen staff, including chefs, cooks, and assistants
- Oversee food production processes to ensure quality and consistency
- Monitor inventory levels and control costs through effective inventory management
- Collaborate with the front-of-house staff to ensure smooth service and customer satisfaction
- Train and mentor kitchen staff on proper cooking techniques and safety procedures
- Maintain a clean and organized kitchen environment
- Adhere to all health and safety regulations

Requirements:
- Proven experience as a Chef in banquet and restaurant settings
- Strong knowledge of food production techniques, culinary trends, and flavor profiles
- Excellent leadership and team management skills
- Ability to work in a fast-paced environment while maintaining attention to detail
- Proficient in inventory control and cost management
- Knowledge of bartending is a plus
- Culinary degree or equivalent certification is preferred

We offer competitive compensation based on experience. This is a full-time position with opportunities for career growth within our organization. If you are passionate about creating exceptional culinary experiences and leading a talented team, we encourage you to apply.

Job Type: Full-time

Pay: $75,000.00 per hour

Benefits:

• 401(k)
• Dental insurance
• Flexible schedule
• Health insurance
• Paid time off
• Vision insurance

Experience level:

• 5 years

Pay rate:

• Yearly pay

Shift:

• 10 hour shift
• Day shift
• Evening shift
• Morning shift

Supplemental pay types:

• Bonus opportunities
• Performance bonus

Weekly day range:

• Monday to Friday
• Weekends as needed

Work setting:

• Fine dining restaurant

Work Location: In person