Regional Chef jobs in Vermont
Regional Chef plans and creates new menu items for multiple restaurants in a region. Trains unit chefs in meal preparation methods, portion size, and nutrition. Being a Regional Chef negotiates price and purchases food and restaurant inventory items in bulk. Requires a bachelor's degree in area of specialty. Additionally, Regional Chef typically reports to top management. The Regional Chef typically manages through subordinate managers and professionals in larger groups of moderate complexity. Provides input to strategic decisions that affect the functional area of responsibility. May give input into developing the budget. Capable of resolving escalated issues arising from operations and requiring coordination with other departments. To be a Regional Chef typically requires 3+ years of managerial experience. (Copyright 2024 Salary.com)
Recently Added Regional Chef jobs
Chef
- The Converse Home
-
Burlington, VT
FULL_TIME
-
Are you a culinary artist with a passion for creating delicious and nutritious meals? Do you have a knack for catering to diverse dietary needs while maintaining the highest standards of taste and presentation? If so, we have an exciting opportunity for you!About Us: The Converse Home is an esteemed assisted living community in Burlington committed to providing exceptional care and enhancing the quality of life for our residents. Our culinary team plays a pivotal role in this mission by crafting meals that not only satisfy the palate but also contribute to the well-being of our residents.Job Description: As a Chef at The Converse Home, you will be responsible for planning, preparing, and executing meals that meet the dietary requirements and preferences of our residents. You will collaborate closely with our dietician to ensure that all meals are nutritious, balanced, and tailored to individual needs.Responsibilities:
- Plan weekly menus that offer a variety of flavors and textures while adhering to dietary guidelines and restrictions.
- Prepare banquet style meals from scratch using fresh, seasonal ingredients, with an emphasis on quality and taste.
- Ensure that food presentation is visually appealing and meets the standards of fine dining.
- Work closely with the kitchen team, to ensure smooth operations and efficient meal service.
- Maintain inventory levels and order supplies as needed, while minimizing waste and controlling costs.
- Adhere to sanitation and food safety regulations, maintaining a clean and organized kitchen environment at all times.
Requirements:- Proven experience as a chef in a professional kitchen, preferably in a healthcare or assisted living setting.
- Extensive knowledge of culinary techniques, ingredients, and flavor profiles.
- Strong leadership skills with the ability to motivate and mentor kitchen staff.
- Excellent organizational and time-management skills, with the ability to multitask in a fast-paced environment.
- Understanding of dietary restrictions and food allergies, with the ability to accommodate special dietary needs.
- Certification in food safety and sanitation is preferred.
Benefits:- Competitive salary commensurate with experience.
- Comprehensive benefits package including health, dental, vision insurance and paid time off.
- A supportive and collaborative work environment where your creativity and culinary expertise are valued.
If you are passionate about making a difference in the lives of seniors through the art of cooking, we want to hear from you! Apply now to join our dedicated team as a Chef and help us create memorable dining experiences for our residents.The Converse Home is an Equal Opportunity Employer. - 8 Days Ago
Chef
- Capitol Plaza Hotel/J.Morgans Restaurant Montpelier, Tapestry Collection by Hilton
-
Montpelier, VT
FULL_TIME
- Executive ChefResponsible for J.Morgans Restaurant located at TheCapital Plaza Hotel-A Tapestry Collection by Hilton Boutique Property with 20k feet of Banquet/Catering Space Highly Competitive Salary...
- 11 Days Ago
Chef
- Capitol Plaza Hotel/J.Morgans Restaurant Montpelier, Tapestry Collection by Hilton
-
, VT
FULL_TIME
- Executive ChefResponsible for J.Morgans Restaurant located at TheCapital Plaza Hotel-A Tapestry Collection by Hilton Boutique Property with 20k feet of Banquet/Catering Space Highly Competitive Salary...
- 11 Days Ago
Chef
- MOUNT ANTHONY COUNTRY CLUB & THE GRILLE
-
Bennington, VT
FULL_TIME,PART_TIME
- ChefGreat opportunity to be an integral part of our culinary team. You will contribute by creating new specials & dishes, developing menus, local sourcing products, training and developing line cooks....
- 5 Days Ago
Kitchen Chef/Catering Chef
- Susanna's Catering
-
Morrisville, VT
FULL_TIME,PART_TIME
- About us For 20yrs we have been honored and humbled to cater all types of events for clients in the greater Stowe VT area Susanna's Catering is known for its delicious globablly inspired foods and exc...
- Just Posted
Pastry chef
- Essex Resort Holdings
-
Johnson, VT
FULL_TIME
- ESSENTIAL FUNCTIONS : Supervise and participate in the preparation and execution of all baked goods.Proper communication between all staff, including our own and other departments. Keep an open commun...
- 6 Days Ago
Regional Chef jobs at Popular Companies
Regional Executive Chef
- Compass Group USA
-
Los Angeles, CA
- NOW HIRING!!! REGIONAL CHEF TO JOIN THE AMERICAN AIRLINES (LOUNGE - CULINARY OPERATIONS) Working as the Regional Chef yo...
- 4/16/2024 12:00:00 AM
Regional Chef
- Legends International
-
Alpharetta, GA
- ** Regional Chef** **Job Category****:** Food & Beverage **Requisition Number****:** REGIO005673 Showing 1 location **Jo...
- 4/16/2024 12:00:00 AM
Cook/Chef
- Accura HealthCare
-
- ** Cook/Chef** ** Butte Senior Living** ** Bonesteel, SD** Butte Senior Living (in beautiful Butte, NE) is a skilled, co...
- 4/15/2024 12:00:00 AM
Cuisine Chef
- The Grotto Authentic Caribbean Cuisine
-
New York, NY
- Job Description Job Description We are seeking a working Chef to join our team! You will thrive in a fast-paced environm...
- 4/14/2024 12:00:00 AM
Chef/Cook
- Benton House of Decatur
-
Decatur, GA
- GROWTH/PASSION/PURPOSE/WORK-LIFE BALANCE Cooking with love provides food for the soul-Valerie McKeehan Expertly preparin...
- 4/14/2024 12:00:00 AM
Cooks/Chefs
- FPR Group
-
Rochester, NY
- This website - Cooks/Chefs **Job Summary** * **Location** Brighton, East Sussex * **Salary** 9 - 15 per hour + + Holiday...
- 4/14/2024 12:00:00 AM
Regional Executive Chef
- Eurest USA
-
- As the leader in business and industry dining, Eurest is the company to join if you want a rewarding career packed with ...
- 4/13/2024 12:00:00 AM
Regional Chef
- Compass Group USA
-
Los Angeles, CA
- Hiring NOW!! Regional Chef for American Airlines VIP Lounges - Based in LA WE ARE HIRING A REGIONAL CHEF TO JOIN THE AME...
- 4/12/2024 12:00:00 AM
About Vermont
Vermont is located in the New England region of the Northeastern United States and comprises 9,614 square miles (24,900 km2), making it the 45th-largest state. It is the only state that does not have any buildings taller than 124 feet (38 m). Land comprises 9,250 square miles (24,000 km2) and water comprises 365 square miles (950 km2), making it the 43rd-largest in land area and the 47th in water area. In total area, it is larger than El Salvador and smaller than Haiti. It is the only landlocked state in New England, and it is also the easternmost and the smallest in area of all landlocked sta...
Source: Wikipedia (as of 04/11/2019). Read more from Wikipedia
Income Estimation for Regional Chef jobs
$123,748 to $174,106
Most Popular Cities in Vermont for Regional Chef Jobs
What does a Regional Chef do?
Regional Chef in Lawton, OK
The chef has hosted previous fundraisers for various organizations at his Kendall Yards restaurant Wandering Table, for example.
February 05, 2020
Regional Chef in Macon, GA
In addition to the regional responsibilities, the Regional Chef for Gaming will be responsible for developing and driving one centrally led initiatives across the Gaming portfolio.
February 19, 2020
Regional Chef in Virginia Beach, VA
This chef plans the menu for the week, orders the ingredients needed to make those dishes and hands out assignments to each person working in the kitchen.
December 27, 2019