Regional Chef jobs in Utah
Regional Chef plans and creates new menu items for multiple restaurants in a region. Trains unit chefs in meal preparation methods, portion size, and nutrition. Being a Regional Chef negotiates price and purchases food and restaurant inventory items in bulk. Requires a bachelor's degree in area of specialty. Additionally, Regional Chef typically reports to top management. The Regional Chef typically manages through subordinate managers and professionals in larger groups of moderate complexity. Provides input to strategic decisions that affect the functional area of responsibility. May give input into developing the budget. Capable of resolving escalated issues arising from operations and requiring coordination with other departments. To be a Regional Chef typically requires 3+ years of managerial experience. (Copyright 2024 Salary.com)
Recently Added Regional Chef jobs
Chef
- Harmons
-
Saint George, UT
FULL_TIME
- $17.90 - $20.34 PER HOUR GENERAL PURPOSE: The purpose of this position is to maintain quality standards and product levels of all chef-prepared products in the kitchen. This person will be preparing and packaging salads, entrees, soups and hot case items, receiving and stocking product, and providing exceptional customer service. ESSENTIAL DUTIES & RESPONSIBILITIES: Follows established departmental and store policies and procedures Ensures the quality and freshness of all products and services the kitchen provides Responsible for maintaining the appropriate product assortment and inventory levels for the kitchen Confirms pricing accuracy and signage for all products, paying particular attention to ad items Ensures the kitchen is cleaned and sanitized daily and meets the company standards for appearance Delivers excellent customer service to all customers Prepares all chef-prepared items in the kitchen including salads, entrees, soups, hot case items, etc. following Harmons’ recipes Prepares food for special orders and events Receiving and stocking of product Trains prep cooks Assists as needed to ensure the success of the kitchen as a whole MARGINIAL DUTIES & RESPONSIBILITIES: Performs other job-related duties as assigned. NATURE OF WORK CONTACTS: Consistent and daily interaction with store associates Consistent and daily interaction with customers TRAINING & QUALIFICATIONS: To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill, and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. Desired knowledge, skills, and abilities: A high school diploma or GED preferred; two-year college or technical school degree preferred; one year of kitchen experience preferred; or any combination of education, experience, and training which provides the following knowledge, skills, and abilities: Current Food Handler’s Permit Have a wide range of knowledge in food, ingredients, knife skills, and cooking techniques Must enjoy working with and handling kitchen products Should have a passion for preparing, cooking, and eating food; particularly kitchen items Ability to read and follow a recipe Basic math skills used to double or half a recipe Ability to interpret policies and procedures Excellent organization and planning skills Must possess solid communication skills, including verbal and listening skills in order to effectively and efficiently communicate with customers and fellow associates Ability to professionally and appropriately handle conflict Must possess the ability to accept constructive review and be accountable for one’s own success as well as the success of your team Required to make logical, significant decisions using general, recognized skills and techniques Must possess integrity, a positive attitude, be mission-driven, and be self-directed with a demonstrated passion for Harmons’ mission and commitment to working collaboratively Continually strives to be product minded, customer minded, personnel minded, detailed, forward focused, and consistent Ability to work weekends, evenings, and holidays PHYSICAL/SENSORY DEMANDS: The work environment characteristics described here are representative of those an associate encounters while performing the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. Work is generally performed in a safe and comfortable store environment with the possibility of frequent exposure to hot, cold, and wet conditions. While performing the duties of this job, the associate is regularly required to grasp, push, pull, carry, stoop, twist, crouch, and reach; perform tasks requiring repetitive motion and eye, hand, and foot coordination; hear and respond to customer inquiries. Also requires standing, walking, and bending throughout the entire workday and the ability to maneuver heavy objects weighing up to 50 pounds from location to location.
- Just Posted
Chef
- MAD MOOSE CAFE
-
Eden, UT
FULL_TIME
- Mad Moose Cafe is looking to hire an experienced chef for our brand new sister location located in Ogden, Utah! The qualified person should be motivated, positive, and reliable. We hope to see you joi...
- Just Posted
Chef
- Harmons
-
Holladay, UT
FULL_TIME
- $17.90 - $20.34 PER HOUR GENERAL PURPOSE: The purpose of this position is to maintain quality standards and product levels of all chef-prepared products in the kitchen. This person will be preparing a...
- 2 Days Ago
Chef
- Harmons
-
Salt Lake, UT
FULL_TIME
- $17.90 - $20.34 PER HOUR GENERAL PURPOSE: The purpose of this position is to maintain quality standards and product levels of all chef-prepared products in the kitchen. This person will be preparing a...
- 2 Days Ago
Chef
- Harmons
-
Santa Clara, UT
FULL_TIME
- $17.90 - $20.34 PER HOUR GENERAL PURPOSE: The purpose of this position is to maintain quality standards and product levels of all chef-prepared products in the kitchen. This person will be preparing a...
- 4 Days Ago
Chef
- Avista Senior Living Management Llc
-
Saint George, UT
FULL_TIME
- Are you the Chef we are looking for? Spring Gardens is a beautiful Assisted Living in St George, Utah providing a restaurant quality dining experience to approximately 100 seniors daily. We are lookin...
- 23 Days Ago
Regional Chef jobs at Popular Companies
Chef/Cook
- The Waters
-
Oak Creek, WI
- The mission of The Waters is 'To create a sense of community where everyone THRIVES'. We recognize that every team membe...
- 5/10/2024 12:00:00 AM
Cook/Chef
- Elm Crest
-
Harlan, IA
- We're adding to our Dietary Team! If you're an experienced Cook/Chef and are dedicated to providing high quality meals, ...
- 5/10/2024 12:00:00 AM
Chef/Cook
- Lifespark Holdings, Inc.
-
Minneapolis, MN
- Landmark of Fridley, a Lifespark Senior Living Community, is looking for a Caregiver, HHA/CNA to join our growing team! ...
- 5/10/2024 12:00:00 AM
Cuisine Chef
- The Grotto Authentic Caribbean Cuisine
-
New York, NY
- Job Description Job Description We are seeking a working Chef to join our team! You will thrive in a fast-paced environm...
- 5/9/2024 12:00:00 AM
Regional Chef
- Cura
-
Miami, FL
- Regional Chef Job Reference Number: 16529 Employment Type: Full-Time, Hybrid Segment: Dining & Events Brand: Constellati...
- 5/8/2024 12:00:00 AM
Sous Chef and Chef
- Cactus
-
Seattle, WA
- Do you want to work for a company where you can make a difference every day? Are you currently a Chef, Sous Chef or high...
- 5/8/2024 12:00:00 AM
Executive Chef 1
- Sodexo
-
Teton County, WY
- Unit Description: As Chefs, we have the power to influence lives through the power of food. Sodexo is seeking a Culinary...
- 5/6/2024 12:00:00 AM
Regional Chef
- Legends International
-
Alpharetta, GA
- ** Regional Chef** **Job Category****:** Food & Beverage **Requisition Number****:** REGIO005673 Showing 1 location **Jo...
- 5/6/2024 12:00:00 AM
About Utah
Utah is known for its natural diversity and is home to features ranging from arid deserts with sand dunes to thriving pine forests in mountain valleys. It is a rugged and geographically diverse state that is at the convergence of three distinct geological regions: the Rocky Mountains, the Great Basin, and the Colorado Plateau.
Utah is one of the Four Corners states, and is bordered by Idaho in the north, Wyoming in the north and east; by Colorado in the east; at a single point by New Mexico to the southeast; by Arizona in the south; and by Nevada in the west. It covers an area of 84,899 sq mi ...
Source: Wikipedia (as of 04/11/2019). Read more from Wikipedia
Income Estimation for Regional Chef jobs
$119,964 to $168,781
Most Popular Cities in Utah for Regional Chef Jobs
What does a Regional Chef do?
Regional Chef in Lawton, OK
The chef has hosted previous fundraisers for various organizations at his Kendall Yards restaurant Wandering Table, for example.
February 05, 2020
Regional Chef in Macon, GA
In addition to the regional responsibilities, the Regional Chef for Gaming will be responsible for developing and driving one centrally led initiatives across the Gaming portfolio.
February 19, 2020
Regional Chef in Virginia Beach, VA
This chef plans the menu for the week, orders the ingredients needed to make those dishes and hands out assignments to each person working in the kitchen.
December 27, 2019