Regional Chef jobs in Tucson, AZ

About The Chef Agency: TCA is The Ultimate Source of Hospitality Talent. We are a national recruiting platform with over 100 recruiters across 40 cities in North America. Our team is well-positioned to assist the Hospitality industry with all its hiring needs.

Our client in Tucson, AZ is looking for a Restaurant Supervisor for their country club. Local candidates only.

Summary:

• As a Restaurant Supervisor, your primary responsibility is to oversee all restaurant operations to ensure their smooth daily functioning.
• You will also be tasked with assigning duties to the restaurant staff and ensuring that they are carried out promptly.
• Your main objective is to deliver top-notch customer service to our guests. You will collaborate with the Director of Food & Beverage in the recruitment and training of potential employees in line with their designated roles.

Qualifications:

• 3 years of similar experience in Country Clubs, Hotels, or Full Service Restaurants.
• Exceptional management and communication skills are essential, along with the ability to multitask while prioritizing tasks.
• Extensive experience in demonstrating leadership skills

Job Type: Full-time

Pay: Up to $44,000.00 per year

Benefits:

• 401(k)
• 401(k) matching
• Dental insurance
• Employee discount
• Flexible schedule
• Health insurance
• Paid time off
• Paid training
• Vision insurance

Experience level:

• 3 years

Restaurant type:

• Casual dining restaurant
• Fast casual restaurant
• Quick service & fast food restaurant

Shift:

• Day shift
• Evening shift

Weekly day range:

• Every weekend
• Monday to Friday
• Weekends as needed

People with a criminal record are encouraged to apply

Experience:

• F&B leadership: 3 years (Required)
• Country Clubs, Hotels, or Full-service Restaurants: 2 years (Required)

Ability to Commute:

• Tucson, AZ (Required)

Work Location: In person