Regional Chef jobs in Tennessee

This Nashville favorite can’t be missed. Whie this eatery has a cool rock n’ roll atmosphere and a delicious chef driven menu - it’s the staff and their vibe that is the real magic. The Chef and I prides themselves on providing an unforgettable culinary experience and it shows.

This hidden gem was voted one of YELP'S Top 100 Restaurants in the Country, was a recipient of Trip Advisor's Travelers’ Choice award, has been awarded the NBJ's Best in Business 2020 and is listed as an Open Table’s Diner's Top Choice.

The Chef and I delivers a modern take on approachable gourmet by fusing elevated flavors into beautiful, well balanced dishes. This establishment is more than a restaurant, it’s a show kitchen...it’s a chef’s tasting...It is an extraordinary dining experience. Be sure to add it to your must-do list and see what everyone is raving about.

About us

The Chef and I is a small business in Nashville, TN 37203. We are demanding, fun and engaging.

Our work environment includes:

• Lively atmosphere

Job description

If you a leader in the kitchen this is a great opportunity!

We’re looking for motivated, creative and highly personable individuals who have a desire to be on stage in the culinary arena. Do you have a flair for cooking and showcasing your culinary skills? If so this is the position for you. We are an interactive culinary experience in Nashville. Show your skills, personality, and penchant for the limelight in a one-of-a-kind atmosphere.

Imagine fine-dining cooking in a setting where you can express your creativity and love for food with your guests. Get instant reaction as you interact with our patrons as they try that first bite that you just created for them. There is nothing like it.

As the Executive Chef you will be responsible for the day to day operations of all workings of the restaurant kitchen. You will be one of the faces of the restaurant and will be upheld to the highest standards in execution of each and every plate. This is a working position, in addition to the daily tasks you will be cooking and leading your team during all peak meal periods.

Job Requirements:

• Running the kitchen on a day to day basis
• Lead and inspire the brigade to ensure the kitchen runs smoothly at all times
• Mentor junior chefs and develop their skills and passion
• Assist the executive chef in menu compilation and possess an in depth knowledge of the menu
• Create weekly creations for menu
• Ordering and cost controls / waste management
• Oversee inventory control and receiving processes
• Have a knowledge and compliance to all heath department regulations and temperature controls / follow thru and implemented systems
• Work in tandem with the Front of house GM, AGM, Kitchen Manager and Existing kitchen staff to create a cohesive atmosphere
• Maintain projected food cost percentage
• Infectious personality and professionalism in hospitality
• Dedication to your craft / continuing your knowledge and growth

Salary is based on experience and qualifications

Job Type: Full-time

Working at The Chef and I

• Health insurance