Regional Chef jobs in South Carolina

Regional Chef plans and creates new menu items for multiple restaurants in a region. Trains unit chefs in meal preparation methods, portion size, and nutrition. Being a Regional Chef negotiates price and purchases food and restaurant inventory items in bulk. Requires a bachelor's degree in area of specialty. Additionally, Regional Chef typically reports to top management. The Regional Chef typically manages through subordinate managers and professionals in larger groups of moderate complexity. Provides input to strategic decisions that affect the functional area of responsibility. May give input into developing the budget. Capable of resolving escalated issues arising from operations and requiring coordination with other departments. To be a Regional Chef typically requires 3+ years of managerial experience. (Copyright 2024 Salary.com)

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Hotel General Manager
  • The Chef Agency
  • Rock Hill, SC FULL_TIME
  • As a Hotel Manager, you will be responsible for overseeing the daily operations of the hotel and ensuring a high level of customer service. Your duties will include:

    - Managing all aspects of the hotel, including front desk operations, housekeeping, maintenance, and food and beverage services
    - Supervising staff members and providing guidance and support as needed
    - Implementing and enforcing hotel policies and procedures
    - Conducting regular meetings with staff to communicate goals, expectations, and updates
    - Handling guest complaints and resolving issues in a timely and satisfactory manner
    - Monitoring and managing hotel revenue to maximize profitability
    - Collaborating with the sales team to attract new guests and maintain relationships with existing clients
    - Ensuring compliance with health, safety, and licensing regulations
    - Overseeing the hiring, training, and development of hotel staff
    - Conducting performance evaluations and providing feedback to employees

    Location – Tallahassee & Pensacola, FL

    **Salary - **$55-60k bonus
    **Benefits - **Medical, Dental, Vision. PTO, 401K, Life Insurance

    Long-term stay hotel looking for a General Manager to oversee hotel operations in Jackson, TN.

    Qualifications

    • Extended Stay hotel experience.
    • Mangement experience (GM or AGM).
    • Strong job tenure.

    Job Type: Full-time

    Pay: $55,000.00 - $60,000.00 per year

    Benefits:

    • 401(k)
    • Dental insurance
    • Employee discount
    • Health insurance
    • Paid time off
    • Vision insurance

    Schedule:

    • Day shift
    • Evening shift
    • Morning shift

    Ability to Relocate:

    • Rock Hill, SC 29730: Relocate before starting work (Required)

    Work Location: In person

  • 8 Days Ago

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Director of Operations/GM | New QSR Opening
  • The Chef Agency
  • Columbia, SC FULL_TIME
  • Multi-Unit Director of Operations/General Manager - Columbia, SC Location: Columbia, SCSalary: $65,000 - $75,000Benefits: Health/Dental/Vision About the Opportunity:Join a new opening franchise in Col...
  • 27 Days Ago

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Traveling Regional Chef - Collegiate Hospitality - Southeast Region
  • CRH
  • Conway, SC FULL_TIME
  • Job Description The Senior Executive Chef is responsible for directly supervising kitchen personnel. This role will supervisor and coordinate all related culinary activities.Job Responsibilities • Tra...
  • 18 Days Ago

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Chef
  • HHS, LLC
  • Greenville, SC FULL_TIME
  • Hilltop of Greenville Memory Care Salary $50,000 Chef / Production ManagerSupport the healing journey for patients and their loved ones by delivering high-quality food service in a healthcare environm...
  • 2 Days Ago

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Chef
  • Big Blue Marble Academy
  • Columbia, SC FULL_TIME
  • Teamwork, giving back, diversity and making a difference is the foundation of who we are. As an Early Childcare Center Chef, you’ll enjoy creating homestyle, nutritional meals for young children. You’...
  • 7 Days Ago

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Chef
  • COLLEGE FRESH INC
  • Columbia, SC OTHER
  • Job Details Job Location: University of South Carolina - Columbia, SC Position Type: Full Time Salary Range: Undisclosed Travel Percentage: Minimal Job Shift: Day Job Category: Hospitality - Food Serv...
  • 13 Days Ago

South Carolina (/ˌkærəˈlaɪnə/ (listen)) is a state in the Southeastern United States and the easternmost of the Deep South. It is bordered to the north by North Carolina, to the southeast by the Atlantic Ocean, and to the southwest by Georgia across the Savannah River. South Carolina became the eighth state to ratify the U.S. Constitution on May 23, 1788. South Carolina became the first state to vote in favor of secession from the Union on December 20, 1860. After the American Civil War, it was readmitted into the United States on June 25, 1868. South Carolina is the 40th most extensive and 23...
Source: Wikipedia (as of 04/11/2019). Read more from Wikipedia
Income Estimation for Regional Chef jobs
$119,081 to $167,539

Regional Chef in Lawton, OK
The chef has hosted previous fundraisers for various organizations at his Kendall Yards restaurant Wandering Table, for example.
February 05, 2020
Regional Chef in Macon, GA
In addition to the regional responsibilities, the Regional Chef for Gaming will be responsible for developing and driving one centrally led initiatives across the Gaming portfolio.
February 19, 2020
Regional Chef in Virginia Beach, VA
This chef plans the menu for the week, orders the ingredients needed to make those dishes and hands out assignments to each person working in the kitchen.
December 27, 2019