Regional Chef jobs in Rochester, NH

Regional Chef plans and creates new menu items for multiple restaurants in a region. Trains unit chefs in meal preparation methods, portion size, and nutrition. Being a Regional Chef negotiates price and purchases food and restaurant inventory items in bulk. Requires a bachelor's degree in area of specialty. Additionally, Regional Chef typically reports to top management. The Regional Chef typically manages through subordinate managers and professionals in larger groups of moderate complexity. Provides input to strategic decisions that affect the functional area of responsibility. May give input into developing the budget. Capable of resolving escalated issues arising from operations and requiring coordination with other departments. To be a Regional Chef typically requires 3+ years of managerial experience. (Copyright 2024 Salary.com)

Recently Added Regional Chef jobs

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Chef/Sushi Chef
  • Hissho Sushi
  • Kittery, ME FULL_TIME
  • ABOUT THE COMPANY
    Established in 1998, Hissho Sushi specializes in making and selling fresh sushi and assorted Asian cuisines throughout the United States. As American interest in ethnic foods has increased, so have we. We are growing rapidly, doubling our size in just three years! Hissho’s diverse team of employees is driven by a set of core values that starts with our CEO and permeates through every department and level within the organization.

    BENEFITS
    Hissho Sushi offers great company benefits such as affordable medical and dental insurance as well as competitive compensation, matching 401k plan, internal promotional opportunities, and $20,000 free life insurance.

    DUTIES & RESPONSIBILITIES:
    • Prepares a variety of meats, seafood, poultry, vegetables, sushi, and other food items according to company specifications.
    • Assumes 100% responsibility for the quality of products served.
    • Prepare sushi-related products based on product type and recipes.
    • Assists in food prep assignments during off-peak periods as needed.
    • Portion food products prior to cooking according to standard portion sizes and recipe specifications.
    • Applies proper cutting techniques, piece count, packaging, and labeling standards.
    • Properly display and arrange a visual presentation of products in sushi trays and cases.
    • Assist in store opening, maintaining product, and/or closing of sushi bar operations!
    • Ensures all required logbooks, including rice pH logs and temperature logs, are verified.
    • Actively displays knowledge of all sushi menu items.
    • Maintains a clean and sanitary workstation area including tables, shelves, wok range, char-broiler, deep fryer, and refrigeration equipment.
    • Maintain and order appropriate levels of produce and inventory to meet production demand if/when requested by management.
    • Understand local sanitation, health codes, and weight/measurement requirements.
    • Keep work area clean, orderly, and free from safety hazards; report any faulty equipment and hazards to management.
    • Friendly, knowledgeable, and professional demeanor.

    REQUIREMENTS:
    • Experienced chef or sushi chef highly preferred but willing to train the right person.
    • One-year prior food handling experience (kitchen preparation and/or cooking).
    • ServSafe certified and knowledge of food safety standards preferred.
    • Excellent customer service skills.
    • Team Player and strong work ethic.
    • Ability to lift up to 50 lbs., including the ability to reach, bend, stoop and stand for long periods of time.
    • Ability to effectively communicate in English.
  • 11 Days Ago
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EHR Support Analyst II -Portsmouth Regional -NH
  • Portsmouth Regional Hospital
  • Portsmouth, NH FULL_TIME
  • Introduction Last year our HCA Healthcare colleagues invested over 156,000 hours volunteering in our communities. As a(an) EHR Support Analyst II -Portsmouth Regional -NH with Portsmouth Regional Hosp...
  • 3 Days Ago
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Executive Chef
  • Cliff House Maine
  • York, ME FULL_TIME
  • Job SummaryThe Executive Chef is responsible for directing and over-seeing the entire food service operations, throughout the property. This position is responsible for providing overall leadership in...
  • 15 Days Ago
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Pastry Chef
  • Borealis Breads
  • Wells, ME FULL_TIME
  • Job Summary:We are seeking a skilled and passionate Pastry Cook to join our team. As a Pastry Cook, you will be responsible for preparing a variety of delicious pastries and desserts. Your creativity ...
  • 15 Days Ago
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Head Chef
  • SouthPort Kitchen + Bar
  • Rye, NH FULL_TIME
  • About us We are professional, creative, innovative and customer focused. Our work environment includes: Food provided Casual work attire Safe work environment Flexible working hours Lively atmosphere ...
  • Just Posted
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A
Executive Chef
  • AC Hotel by Marriott Portsmouth Downtown/Waterfront
  • Portsmouth, NH FULL_TIME
  • Colwen Hotels has a truly unique opportunity to make your mark on the vibrant food scene in Portsmouth, New Hampshire. We are looking for a creative culinarian who is a driven leader, a savvy business...
  • Just Posted
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0 Regional Chef jobs found in Rochester, NH area

9
Line Cook
  • 99 Restaurants
  • Portsmouth, NH
  • Job Description Be a part of your Local Hometown Favorite. You bring your great attitude and readiness to learn, and we'...
  • 4/18/2024 12:00:00 AM
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9
Line Cook
  • 99 Restaurants
  • Londonderry, NH
  • Job Description Be a part of your Local Hometown Favorite. You bring your great attitude and readiness to learn, and we'...
  • 4/18/2024 12:00:00 AM
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9
Line Cook
  • 99 Restaurants
  • Haverhill, MA
  • Job Description Be a part of your Local Hometown Favorite. You bring your great attitude and readiness to learn, and we'...
  • 4/18/2024 12:00:00 AM
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9
Line Cook
  • 99 Restaurants
  • Tilton, NH
  • Job Description Be a part of your Local Hometown Favorite. You bring your great attitude and readiness to learn, and we'...
  • 4/18/2024 12:00:00 AM
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9
Line Cook
  • 99 Restaurants
  • Salem, NH
  • Job Description Be a part of your Local Hometown Favorite. You bring your great attitude and readiness to learn, and we'...
  • 4/18/2024 12:00:00 AM
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M
Chef
  • Mitchells & Butlers
  • Amesbury, MA
  • No CV to hand? No problem! We've made our application process mobile friendly and removed the need for a CV. Our form ta...
  • 4/18/2024 12:00:00 AM
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T
Chef/kitchen manager
  • The kitchen Portsmouth nh
  • Portsmouth, NH
  • Job Description Job Description We are seeking a Chef/kitchen Manager to join our team! You will thrive in a fast-paced ...
  • 4/16/2024 12:00:00 AM
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9
Line Cook
  • 99 Restaurants
  • Dover, NH
  • Job Description Be a part of your Local Hometown Favorite. You bring your great attitude and readiness to learn, and we'...
  • 4/16/2024 12:00:00 AM
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About Rochester, New Hampshire

According to the United States Census Bureau, the city has a total area of 45.8 square miles (118.6 km2), of which 45.4 square miles (117.6 km2) is land and 0.3 square miles (0.8 km2) is water, comprising 0.79% of the town. Rochester is drained by the Salmon Falls, Isinglass and Cochecho rivers. The highest point in Rochester is a southern extension of Nute Ridge, at 581 feet (177 m) above sea level, occupying the northern corner of the city. New Hampshire Route 16 (the Spaulding Turnpike) is a controlled-access highway that passes through the city, leading north towards Conway and south to Do...
Source: Wikipedia (as of 04/11/2019). Read more from Wikipedia
Income Estimation for Regional Chef jobs
$130,560 to $183,689
Rochester, New Hampshire area prices
were up 1.4% from a year ago
View detail

What does a Regional Chef do?

Regional Chef in Grand Rapids, MI
Pastry chefs create breads and sweet and savory dishes, while sous chefs prepare ingredients and follow the orders of an executive or head chef.
December 14, 2019
Regional Chef in Atlanta, GA
This Chefs Conference offers an abundance of knowledge on culinary arts, management concepts and new operating practices and skills shared by leading Chefs in the Region.
February 22, 2020
Regional Chef in Corpus Christi, TX
The Regional Chef plays a pivotal role in managing Brigaid’s scratch-cooking efforts in a given region.
January 01, 2020