Regional Chef jobs in Olathe, KS

Regional Chef plans and creates new menu items for multiple restaurants in a region. Trains unit chefs in meal preparation methods, portion size, and nutrition. Being a Regional Chef negotiates price and purchases food and restaurant inventory items in bulk. Requires a bachelor's degree in area of specialty. Additionally, Regional Chef typically reports to top management. The Regional Chef typically manages through subordinate managers and professionals in larger groups of moderate complexity. Provides input to strategic decisions that affect the functional area of responsibility. May give input into developing the budget. Capable of resolving escalated issues arising from operations and requiring coordination with other departments. To be a Regional Chef typically requires 3+ years of managerial experience. (Copyright 2024 Salary.com)

C
Chef Sous
  • ClubCorp
  • Overland Park, KS FULL_TIME
  • We are Invited.

    At Invited Clubs, work feels like play as you build relationships with your team and meet Members from all different backgrounds. Every time you step foot in your Club, you can create magic moments and enrich lives. We are passionate about bringing people together and bringing out the very best in life. So, join us and be a part of a fun, fast-paced, high-impact group of talented people where you belong.

    Invited reflects our proud history of inclusiveness and captures our welcoming spirit. Our unprecedented collection of more than 200 golf and country, city, and stadium clubs share a common goal- building relationships and enriching lives. The time has come to build on our traditions and write new chapters. We welcome you to join us.

    Invited. Where You Belong.


     

    Job Summary

    Assist the Executive Chef in all aspects of the main, grill, and/or banquet kitchens (ie. ordering, scheduling, sanitation, maintenance, employee development, performance reviews).

    Day-to-Day

    • Responsible for proper preparation, excellence of product, profit and labor cost.
    • Organize and help in the service of all activities concerning ala carte, employee meals and private dining rooms.
    • Consistent preparation and presentation based on overall standards, including portion size, of daily special, salads, entrees, etc. as applicable per work assignment and as designated by Executive Chef which are produced within Invited quality standards guidelines.
    • To train, supervise, direct and/or performance manage employees when needed. To enhance the overall knowledge and team spirit of the kitchen staff, providing the 3 Steps of Service.
    • Prepare work schedules for the kitchen crew, monitor payroll costs and Kronos reports as requested.
    • Menu development for the ala carte and banquet menus, and any other special request by a Member or the Executive Chef.
    • Responsible for the expediting at any meal period and ensuring proper quality, portioning and presentation.
    • Must be able to interact with Members/Guests professionally, helping them with changes and last-minute requests as needed.

    About you

    • 2-3 years as line cook
    • Prefer culinary training
    • Health Sanitation Card
    • Ability to communicate and follow instructions.
    • Indoor environment, fast pace

    Have more questions? Check out our Invited Jobs website to get more details about ClubLife, the Employee Experience, Company Benefits, and Our Culture. Be a part of our Social Networks: LinkedInInstagram Twitter Facebook

     

    Invited is an Equal Employment Opportunity Employer / Invited participates in E-Verify. 

    This job post is intended to describe the general requirements for the position. It is not a complete statement of duties, responsibilities, or requirements. Other duties not listed here may be assigned as necessary to ensure the proper operation of the Club.

     

  • 17 Days Ago

S
Hibachi Chef
  • Stix Restaurant
  • Kansas, KS FULL_TIME
  • Hibachi ChefPrep fresh soup, salad, veggies, meats and seafood each day according to the prep list. Use attention to detail while trimming and cutting steak loins according to Stix's portion and proce...
  • 2 Days Ago

S
Hibachi Chef
  • STIX | Stix Restaurant
  • Kansas City, KS FULL_TIME
  • Hibachi Chef Prep fresh soup, salad, veggies, meats and seafood each day according to the prep list. Use attention to detail while trimming and cutting steak loins according to Stix's portion and proc...
  • 6 Days Ago

R
Sous Chef
  • Red Door Woodfired Grill
  • Lenexa, KS FULL_TIME
  • NOW HIRING for KITCHEN MANAGERS at Red Door Grill in LENEXA! Red Door Woodfired Grill is a locally-owned, growing restaurant group, currently looking to expand our Red Door team. We have an exciting o...
  • 7 Days Ago

S
Sushi Chef
  • Stix Restaurant
  • Kansas City, KS FULL_TIME
  • Responsible for preparing side and sushi items for our guests in accordance with portioning, recipe and service guidelines. Primarily works in front of guests while preparing foods at the sushi bar. M...
  • 10 Days Ago

H
Sous Chef
  • Healthcare Services Group, Inc.
  • GARDNER, KS OTHER
  • Overview Who We Are Healthcare Services Group (HCSG) is an experienced partner managing housekeeping, laundry, dining, and nutritional services within the healthcare market. For over 45 years, we have...
  • 11 Days Ago

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0 Regional Chef jobs found in Olathe, KS area

S
Head Chef
  • Snooze
  • SHAWNEE MISSION, KS
  • Snooze Who Are We? Morning people! Yes, we are those people. We are a full-service breakfast restaurant, and we want eac...
  • 4/24/2024 12:00:00 AM

B
Chef/Cook
  • Benton House
  • Blue Springs, MO
  • GROWTH/PASSION/PURPOSE/WORK-LIFE BALANCE "Cooking with love provides food for the soul"-Valerie McKeehan Expertly prepar...
  • 4/23/2024 12:00:00 AM

S
Head Chef
  • Snooze
  • Kansas City, MO
  • Snooze – Who Are We? Morning people! Yes, we are those people. We are a full-service breakfast restaurant, and we want e...
  • 4/23/2024 12:00:00 AM

P
Executive Chef
  • Patrice & Associates
  • Overland Park, KS
  • Job Description Job Description We are seeking an Executive Chef to join our team! You will thrive in a fast-paced envir...
  • 4/22/2024 12:00:00 AM

R
Cook
  • Red Robin Gourmet Burgers
  • Overland Park, KS
  • **Cook** * Cook * 585528 At Red Robin, we're not your typical burger restaurant. Our fans love us for our quirky persona...
  • 4/21/2024 12:00:00 AM

R
Cook
  • Red Robin Gourmet Burgers
  • Olathe, KS
  • **Cook** * Cook * 585526 At Red Robin, we're not your typical burger restaurant. Our fans love us for our quirky persona...
  • 4/21/2024 12:00:00 AM

M
Chef
  • Mitchells & Butlers plc.
  • Prairie Village, KS
  • - HOURS Full Time - ** DEFAULT vacancyopjusttionswidget.opt-Departments - en-GB ** Chef - ** DEFAULT vacancyopjusttionsw...
  • 4/21/2024 12:00:00 AM

B
Staley Hills-Chef/Cook
  • Benton House
  • Kansas City, MO
  • GROWTH/PASSION/PURPOSE/WORK-LIFE BALANCE "Cooking with love provides food for the soul"-Valerie McKeehan Expertly prepar...
  • 4/20/2024 12:00:00 AM

Olathe (/oʊˈleɪθə/ oh-LAY-thə) is the county seat of Johnson County, Kansas, United States. It is the fourth most populous city in the Kansas City Metropolitan Area and Kansas. With a 2010 population of 125,872. By 2017, the Census Bureau estimated Olathe's population had grown to 137,472. It is the headquarters of Garmin. Olathe is bordered by the cities of Lenexa to the north, Overland Park to the east, De Soto to the northwest, and Gardner to the southwest. According to the United States Census Bureau, the city has a total area of 60.42 square miles (156.49 km2) of which 59.66 square mile...
Source: Wikipedia (as of 04/11/2019). Read more from Wikipedia
Income Estimation for Regional Chef jobs
$122,739 to $172,686
Olathe, Kansas area prices
were up 1.7% from a year ago

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