Regional Chef plans and creates new menu items for multiple restaurants in a region. Trains unit chefs in meal preparation methods, portion size, and nutrition. Being a Regional Chef negotiates price and purchases food and restaurant inventory items in bulk. Requires a bachelor's degree in area of specialty. Additionally, Regional Chef typically reports to top management. The Regional Chef typically manages through subordinate managers and professionals in larger groups of moderate complexity. Provides input to strategic decisions that affect the functional area of responsibility. May give input into developing the budget. Capable of resolving escalated issues arising from operations and requiring coordination with other departments. To be a Regional Chef typically requires 3+ years of managerial experience. (Copyright 2024 Salary.com)
Rapidly growing restaurant equipment & supply company located in Flanders, NJ is currently seeking a full-time customer service associate to oversee a busy retail showroom and provide dedicated support to a dynamic sales team. Restaurant experience is a plus!
Open to a flexible schedule between 30-40/hr a week.
Must be a people person - this position involves dealing with customers face-to-face daily.
Duties & Responsibilities Include:
The Ideal Candidate Will Possess:
Job Type: Full-time
Pay: $18.00 - $21.00 per hour
Expected hours: 30 – 40 per week
Benefits:
Shift:
Weekly day range:
People with a criminal record are encouraged to apply
Ability to Relocate:
Work Location: In person