Regional Chef jobs in New Hampshire

Regional Chef plans and creates new menu items for multiple restaurants in a region. Trains unit chefs in meal preparation methods, portion size, and nutrition. Being a Regional Chef negotiates price and purchases food and restaurant inventory items in bulk. Requires a bachelor's degree in area of specialty. Additionally, Regional Chef typically reports to top management. The Regional Chef typically manages through subordinate managers and professionals in larger groups of moderate complexity. Provides input to strategic decisions that affect the functional area of responsibility. May give input into developing the budget. Capable of resolving escalated issues arising from operations and requiring coordination with other departments. To be a Regional Chef typically requires 3+ years of managerial experience. (Copyright 2024 Salary.com)

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Head Chef
  • DHA - Valley Regional Hospital
  • Claremont, NH FULL_TIME
  • Are you ready to join a staff of like-minded professionals that strive to provide compassionate, affordable, high quality care in our community?

    At Valley Regional Hospital, patients are the center of our coordinated care system and right now we have an opening for a Head Chef to join our team. 


    The primary responsibility of the Head Chef is:

    • Manages the provision of food production and service to patients, staff, visitors, and catering functions.
    • Develop creative menus that incorporate a variety of local, seasonal, and cultural dishes  
    • Build menu plans with consideration to food allergies and sensitivities, make room for accommodation whenever possible     
    • Monitor inventory and plan orders of supplies or ingredients according to identified shortages
    • Monitor kitchen equipment and arrange repairs when necessary
    • Oversee the work of subordinates
    • Ensures that federal, state, local, institutional, and departmental standards of sanitation, quality, and safety are maintained and in compliance.
    • Foster a climate of cooperation and respect between co-workers
    • Monitor various logs and tracking sheets, reporting variances to Culinary Manager 
    • Participate in the training of newly hired cooks and culinary specialists
     


    Ideal Candidate would have the following qualifications:

    • Excellent customer service and interpersonal skills
    • Possess a positive and proactive attitude with the ability to motivate and encourage team members   
    • Exceptional proven ability of kitchen management
    • Ability in dividing responsibilities and monitoring progress
    • Outstanding communication and leadership skills
    • Credentials in health and safety training (Servsafe Manager Certification preferred)
    • Knowledge of nutrition, diets and allergies, food safety, and storage
    • Degree in Culinary science or related certificate preferred 
    • Minimum of 5 years of culinary supervisory experience in a healthcare institution or high-volume food service establishment preferred
     

    Start your application now; we can’t wait to talk to you.

     

    VRH employees enjoy a low-cost comprehensive benefits program with highlights below:

    • Free medical and dental plan options
    • Vision insurance
    • Retirement (403b) with match
    • Healthcare Reimbursement Account with employer contribution
    • Short Term Disability / Life insurance covered by VRH
    • Robust ETO accrual with an optional annual cash out
    • Onsite wellness initiatives including reimbursements
    • Educational Reimbursement
     

    Valley Regional is an equal opportunity employer and all qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability status, veteran status, gender identity or expression, or any other characteristic protected by law.

  • Just Posted

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Personal Chef- $25 to $30 Per Hour
  • Salted Chef
  • Wilmot, NH PART_TIME
  • Salted Chef, LLC is looking to hire a Personal Chef that provides personal meal preparation in clients' homes.We are looking for someone who can prepare a wide variety of meals for clients. Ideal cand...
  • 15 Days Ago

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Manager - Grantham Pizza Chef
  • Grantham Pizza Chef
  • Grantham, NH FULL_TIME
  • Job Opportunity: Fanatical Restaurant Manager Are you passionate, daresay fanatical about about creating exceptional dining experiences? Do you thrive in a fast-paced environment where customer satisf...
  • 8 Days Ago

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Bartenders
  • Chef Joe's Catering
  • Franconia, NH FULL_TIME
  • CHEF JOE'S TAPROOM IN FRANCONIA IS LOOKING TO ADD TO OUR TEAM! Located on Main Street in Franconia, in an 1830's barn, Chef Joe's Taproom has picturesque views of Cannon and Lafayette! Serving up uniq...
  • 1 Day Ago

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Bakery Assistant
  • saxy chef LLC
  • Keene, NH PART_TIME
  • Growing one-of-a-kind wholesale bakery seeking food lover to help make our amazing sweets! This human should have good attention to detail and and be able to follow specific instructions. Daily duties...
  • 1 Day Ago

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Chef
  • Pats Peak Ski Area & Banquet Facility
  • Henniker, NH FULL_TIME
  • POSITION: Chef SUPERVISOR: Executive Chef/Culinary Services Director OVERVIEW: Pats Peak is unique in that it operates year-round with an F&B department. In the winter we are a fast paced 2 - outlet “...
  • 18 Days Ago

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Regional Executive Chef
  • Compass Group USA
  • Los Angeles, CA
  • NOW HIRING!!! REGIONAL CHEF TO JOIN THE AMERICAN AIRLINES (LOUNGE - CULINARY OPERATIONS) Working as the Regional Chef yo...
  • 4/26/2024 12:00:00 AM

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Regional Chef
  • Compass Group Usa
  • Los Angeles, CA
  • Hiring NOW!! Regional Chef for American Airlines VIP Lounges - Based in LA WE ARE HIRING A REGIONAL CHEF TO JOIN THE AME...
  • 4/26/2024 12:00:00 AM

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Regional Chef
  • Legends International
  • Alpharetta, GA
  • ** Regional Chef** **Job Category****:** Food & Beverage **Requisition Number****:** REGIO005673 Showing 1 location **Jo...
  • 4/26/2024 12:00:00 AM

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Chef/Cook
  • Ebenezer
  • Red Wing, MN
  • Overview: Ebenezer offers a robust compensation package with excellent benefits and wages ranging from $20.68 - $26 / ho...
  • 4/26/2024 12:00:00 AM

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Chef / Cook
  • Ebenezer
  • Minneapolis, MN
  • Overview Ebenezer offers a robust compensation package with excellent benefits and wages ranging from $20.68 - $26 per h...
  • 4/25/2024 12:00:00 AM

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Director of Culinary/Regional Chef $125k+
  • Beacon Search,Inc.
  • Boston, MA
  • Regional Chef/DIRECTOR OF CULINARY, $125k+ POSITION IS BASED ON SOUTH SHORE /PLYMOUTH COUNTY, MASSACHUSETTS . COMMUTABLE...
  • 4/24/2024 12:00:00 AM

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Regional Executive Chef
  • Eurest USA
  • As the leader in business and industry dining, Eurest is the company to join if you want a rewarding career packed with ...
  • 4/23/2024 12:00:00 AM

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Regional Chef
  • Compass Group USA
  • Los Angeles, CA
  • Hiring NOW!! Regional Chef for American Airlines VIP Lounges - Based in LA WE ARE HIRING A REGIONAL CHEF TO JOIN THE AME...
  • 4/22/2024 12:00:00 AM

New Hampshire is part of the six-state New England region. It is bounded by Quebec, Canada, to the north and northwest; Maine and the Atlantic Ocean to the east; Massachusetts to the south; and Vermont to the west. New Hampshire's major regions are the Great North Woods, the White Mountains, the Lakes Region, the Seacoast, the Merrimack Valley, the Monadnock Region, and the Dartmouth-Lake Sunapee area. New Hampshire has the shortest ocean coastline of any U.S. coastal state, with a length of 18 miles (29 km), sometimes measured as only 13 miles (21 km). New Hampshire was home to the rock forma...
Source: Wikipedia (as of 04/11/2019). Read more from Wikipedia
Income Estimation for Regional Chef jobs
$128,289 to $180,495

Regional Chef in Lawton, OK
The chef has hosted previous fundraisers for various organizations at his Kendall Yards restaurant Wandering Table, for example.
February 05, 2020
Regional Chef in Macon, GA
In addition to the regional responsibilities, the Regional Chef for Gaming will be responsible for developing and driving one centrally led initiatives across the Gaming portfolio.
February 19, 2020
Regional Chef in Virginia Beach, VA
This chef plans the menu for the week, orders the ingredients needed to make those dishes and hands out assignments to each person working in the kitchen.
December 27, 2019