Regional Chef jobs in Nebraska

Regional Chef plans and creates new menu items for multiple restaurants in a region. Trains unit chefs in meal preparation methods, portion size, and nutrition. Being a Regional Chef negotiates price and purchases food and restaurant inventory items in bulk. Requires a bachelor's degree in area of specialty. Additionally, Regional Chef typically reports to top management. The Regional Chef typically manages through subordinate managers and professionals in larger groups of moderate complexity. Provides input to strategic decisions that affect the functional area of responsibility. May give input into developing the budget. Capable of resolving escalated issues arising from operations and requiring coordination with other departments. To be a Regional Chef typically requires 3+ years of managerial experience. (Copyright 2024 Salary.com)

C
CHEF
  • Compass Group Careers
  • North Platte, NE FULL_TIME
  • Fresh Ideas

    • We are hiring immediately for a CHEF position.
    • Location: Mid-Plains CC; 1101 Halligan Drive. North Platte, NE 69101. Note: online applications accepted only.
    • Schedule: Full time; must be able to work a varied schedule. More details are available upon interview.
    • Requirement: Culinary management experience
    • Reports to: Director of Dining Services

    Fresh Ideas Management is a dynamic food service management company that believes good food is a powerful thing. Food brings people together and food creates memories.

    Fresh Ideas encourages creativity by creating fun working environments for our teams! Our diverse teams enjoy a workplace where creativity, openness and innovation flow free and new, Fresh Ideas are encouraged. Our team-members are excited about creating delicious, unique and engaging dining experiences for our guests.

    Fresh Ideas offers a full benefits package, flexible schedules that respect one of our core values, work life balance, and ongoing training and development opportunities. This, along with our rapid growth, means accelerated promotion opportunities for every motivated Fresh Ideas team member!

    The advertised program is a conversational recruiting assistant that helps you apply to jobs with Compass Group. Message frequency varies. Message and data rates may apply. Text STOP to opt out or HELP for help. Terms and conditions: http://olivia.paradox.ai/moSkg

    Job Summary

    Summary: As a Chef, you will ensure client and customer service satisfaction is attained by providing culinary resources and support. You may be responsible for managing the departments scheduling, discipline, and/or hiring. You may assist the Executive Chef and/or Sous Chef in developing new menus, recipes, and ordering. This is an exciting opportunity for an energetic, entrepreneurial Culinary professional.

    Essential Duties and Responsibilities:

    • Provides frontline culinary resources and support.
    • Assists with food cost control, menu planning, purchasing, and ensures food quality guidelines are followed.
    • Assists with planning and creating menus.
    • Produces and executes catering events.
    • Rolls out new culinary programs in conjunction with marketing and culinary team.
    • Assists with managing cost controls and control expenditures for the account.
    • Performs other duties as assigned.

    Qualifications:

    • 1 to 3 years of culinary management experience.
    • Experience in restaurants, hotels, corporate dining, education, military, health care, and/or related food service operations.
    • Hands-on chef experience is required.
    • Extensive catering experience is preferred.
    • High volume batch cooking and complex food service operations experience is preferred.
    • Comprehensive knowledge of food and catering trends with a focus on quality, production, sanitation, food cost controls, and presentation.
    • ServSafe Certification is preferred.
    • Computer skills and knowledge of MS Office products including Excel.
    • Associate’s degree in Culinary Arts is preferred.

    Associates at Fresh Ideas are offered many fantastic benefits:
    *     Medical
    *     Dental
    *     Vision
    *     Life Insurance/ AD
    *     Disability Insurance
    *     Retirement Plan
    *     Paid Time Off
    *     Holiday Time Off (varies by site/state)
    *     Associate Shopping Program
    *     Health and Wellness Programs
    *     Discount Marketplace
    *     Identity Theft Protection
    *     Pet Insurance
    *     Commuter Benefits
    *     Employee Assistance Program
    *     Flexible Spending Accounts (FSAs)

    About Compass Group: Achieving leadership in the foodservice industry


    Compass Group is an equal opportunity employer.  At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law. 
     
    Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity. We will consider for employment all qualified applicants, including those with a criminal history (including relevant driving history), in a manner consistent with all applicable federal, state, and local laws, including the City of Los Angeles’ Fair Chance Initiative for Hiring Ordinance, the San Francisco Fair Chance Ordinance, and the New York Fair Chance Act. 

    Applications are accepted on an ongoing basis.

    Fresh Ideas maintains a drug-free workplace. 

  • 3 Days Ago

B
Chef
  • B&J's
  • Syracuse, NE FULL_TIME
  • B&J's in Syracuse, NE is looking for one chef to join our 15 person strong team. We are located on 347 5th St. Our ideal candidate is self-driven, ambitious, and hard-working.Responsibilities Oversee ...
  • 8 Days Ago

C
CHEF
  • Compass Group
  • North Platte, NE FULL_TIME
  • Fresh Ideas We are hiring immediately for a CHEF position.Location: Mid-Plains CC; 1101 Halligan Drive. North Platte, NE 69101. Note: online applications accepted only.Schedule: Full time; must be abl...
  • 1 Month Ago

G
Chef
  • Grown Folks Social Club
  • Omaha, NE PART_TIME
  • Job Description:Preparing the food for cookingKeeping up with industry trends and creating new recipes Reviewing the menu and doing inventoryFollowing the budget set by the Restaurant ManagerOrdering ...
  • 1 Month Ago

T
Banquet Chef
  • The Marcus Corporation Careers
  • Nebraska, NE FULL_TIME
  • POSITION PURPOSE:Responsible for all food preparation, production, and control of labor and food costs for all food outlets and banquet operations to meet hotels high standards of quality.ESSENTIAL FU...
  • 18 Days Ago

K
Banquet Chef
  • Kemper Sports Management Inc
  • Lincoln, NE FULL_TIME
  • About Wilderness Ridge Country Club Wilderness Ridge is the most unique golf course in the state of Nebraska. With its granite, boulder-lined ponds and streams, bent grass fairways, and more than 6,00...
  • 18 Days Ago

B
Chef/Cook
  • Benton House of Oakleaf
  • Jacksonville, FL
  • GROWTH/PASSION/PURPOSE/WORK-LIFE BALANCE Cooking with love provides food for the soul-Valerie McKeehan Expertly preparin...
  • 3/28/2024 12:00:00 AM

A
Cook/Chef
  • Accura HealthCare
  • ** Cook/Chef** ** Green Lea Senior Living** ** Mabel, MN** **Green Lea Senior Living, located in Mabel, Minnesota, has a...
  • 3/26/2024 12:00:00 AM

B
Chef/Cook
  • Benton House
  • Raymore, MO
  • GROWTH/PASSION/PURPOSE/WORK-LIFE BALANCE "Cooking with love provides food for the soul"-Valerie McKeehan Expertly prepar...
  • 3/26/2024 12:00:00 AM

B
Chef / Cook
  • Benchmark Senior Living
  • Lincoln, MA
  • Job Description Pay: $20/hr. and up Availability: Full Time Part Time position available for Breakfast Cook Why join The...
  • 3/26/2024 12:00:00 AM

A
Chef / Cook
  • Alden Estates and Courts of Huntley
  • Huntley, IL
  • Alden Estates and Courts of Huntley - JOB SUMMARY To prepare and serve food in accordance with current federal, state, a...
  • 3/26/2024 12:00:00 AM

E
Regional Chef
  • Elior North America
  • Miami, FL
  • We are looking to add an experienced Regional Chef to work closely with our VP and District Managers in the areas of Cul...
  • 3/25/2024 12:00:00 AM

B
Chef/Cook
  • Benton House of St Johns
  • Saint Augustine, FL
  • GROWTH/PASSION/PURPOSE/WORK-LIFE BALANCE Cooking with love provides food for the soul-Valerie McKeehan Expertly preparin...
  • 3/24/2024 12:00:00 AM

E
Culinary Chef/Cook
  • Essentia Health
  • Graceville, MN
  • Job Description: This position provides high quality appealing and nutritious foods to customers through food service th...
  • 9/21/2023 12:00:00 AM

The state is bordered by South Dakota to the north; Iowa to the east and Missouri to the southeast, across the Missouri River; Kansas to the south; Colorado to the southwest; and Wyoming to the west. The state has 93 counties and is split between two time zones, with the state's eastern half observing Central Time and the western half observing Mountain Time. Three rivers cross the state from west to east. The Platte River, formed by the confluence of the North Platte and the South Platte, runs through the state's central portion, the Niobrara River flows through the northern part, and the Rep...
Source: Wikipedia (as of 04/11/2019). Read more from Wikipedia
Income Estimation for Regional Chef jobs
$118,362 to $166,527

Regional Chef in Lawton, OK
The chef has hosted previous fundraisers for various organizations at his Kendall Yards restaurant Wandering Table, for example.
February 05, 2020
Regional Chef in Macon, GA
In addition to the regional responsibilities, the Regional Chef for Gaming will be responsible for developing and driving one centrally led initiatives across the Gaming portfolio.
February 19, 2020
Regional Chef in Virginia Beach, VA
This chef plans the menu for the week, orders the ingredients needed to make those dishes and hands out assignments to each person working in the kitchen.
December 27, 2019