Regional Chef jobs in Michigan

Regional Chef plans and creates new menu items for multiple restaurants in a region. Trains unit chefs in meal preparation methods, portion size, and nutrition. Being a Regional Chef negotiates price and purchases food and restaurant inventory items in bulk. Requires a bachelor's degree in area of specialty. Additionally, Regional Chef typically reports to top management. The Regional Chef typically manages through subordinate managers and professionals in larger groups of moderate complexity. Provides input to strategic decisions that affect the functional area of responsibility. May give input into developing the budget. Capable of resolving escalated issues arising from operations and requiring coordination with other departments. To be a Regional Chef typically requires 3+ years of managerial experience. (Copyright 2024 Salary.com)

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Personal Chef- $25 to $30 Per Hour
  • Salted Chef
  • Petersburg, MI PART_TIME
  • Salted Chef, LLC is looking to hire a Personal Chef that provides personal meal preparation in clients' homes.

    We are looking for someone who can prepare a wide variety of meals for clients. Ideal candidates need to have the following traits:

    - You must be outgoing and comfortable working in other people's kitchens

    - You must have very reliable transportation and be punctual

    - You must have a cell phone

    - You must be comfortable attaching and emailing documents

    - You must be a talented multi-tasker and be able to work quickly

    - You must be well-versed in many different ethnic cuisines

    - You must be knowledgeable of most special diets

    - A culinary degree is preferred but not required

    - You must be ServSafe certified

  • 2 Days Ago

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Regional Executive Sous Chef
  • CONTINENTAL GROUP
  • , MI OTHER
  • Job Details Level: Experienced Job Location: Southeast Michigan - , MI Salary Range: Undisclosed DescriptionPosition Overview: The Regional Executive Chef is responsible for the culinary execution ens...
  • 1 Month Ago

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Convention Services Manager
  • the Chef Agency
  • Kalamazoo, MI FULL_TIME
  • Overview: We are seeking a highly motivated and experienced Convention Services Manager to join our team. As a Convention Services Manager, you will be responsible for overseeing the delivery of excep...
  • 11 Days Ago

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Sommelier/Manager
  • the Chef Agency
  • Ann Arbor, MI FULL_TIME
  • Overview:We are seeking a knowledgeable and passionate Sommelier. As a Sommelier, you will be responsible for curating an exceptional wine selection and providing expert guidance to our customers. If ...
  • 30 Days Ago

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Chef
  • JC’s Grill
  • Niles, MI CONTRACTOR,PART_TIME,FULL_TIME
  • Job Overview: We are seeking a skilled and experienced Chef to join our team. As a Chef, you will be responsible for overseeing the food production and kitchen operations in our restaurant. This is a ...
  • 15 Days Ago

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Chef
  • KOZY LOUNGE
  • Hazel, MI FULL_TIME
  • Kozy Lounge in Hazel Park, MI is looking for one chef to join our strong team. We are located on 150 East 10 Mile Rd. Our ideal candidate is self-driven, ambitious, and reliable. Responsibilities *Ove...
  • 16 Days Ago

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Chef/Cook
  • The Waters
  • Minneapolis, MN
  • The mission of The Waters is 'To create a sense of community where everyone THRIVES'. We recognize that every team membe...
  • 4/25/2024 12:00:00 AM

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Director of Culinary/Regional Chef $125k+
  • Beacon Search,Inc.
  • Boston, MA
  • Regional Chef/DIRECTOR OF CULINARY, $125k+ POSITION IS BASED ON SOUTH SHORE /PLYMOUTH COUNTY, MASSACHUSETTS . COMMUTABLE...
  • 4/24/2024 12:00:00 AM

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Regional Executive Chef
  • Eurest USA
  • As the leader in business and industry dining, Eurest is the company to join if you want a rewarding career packed with ...
  • 4/23/2024 12:00:00 AM

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Regional Chef
  • Compass Group USA
  • Los Angeles, CA
  • Hiring NOW!! Regional Chef for American Airlines VIP Lounges - Based in LA WE ARE HIRING A REGIONAL CHEF TO JOIN THE AME...
  • 4/22/2024 12:00:00 AM

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Chef/Cook
  • The Waters
  • Saint Paul, MN
  • TUES -SAT 10:30AM - 7:00PM The mission of The Waters is 'To create a sense of community where everyone THRIVES'. We reco...
  • 4/22/2024 12:00:00 AM

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Regional Executive Chef
  • Compass Group USA
  • Los Angeles, CA
  • NOW HIRING!!! REGIONAL CHEF TO JOIN THE AMERICAN AIRLINES (LOUNGE - CULINARY OPERATIONS) Working as the Regional Chef yo...
  • 4/21/2024 12:00:00 AM

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Regional Chef
  • Compass Group Usa
  • Los Angeles, CA
  • Hiring NOW!! Regional Chef for American Airlines VIP Lounges - Based in LA WE ARE HIRING A REGIONAL CHEF TO JOIN THE AME...
  • 4/21/2024 12:00:00 AM

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Regional Chef
  • Legends International
  • Alpharetta, GA
  • ** Regional Chef** **Job Category****:** Food & Beverage **Requisition Number****:** REGIO005673 Showing 1 location **Jo...
  • 4/21/2024 12:00:00 AM

Michigan consists of two peninsulas that lie between 82°30' to about 90°30' west longitude, and are separated by the Straits of Mackinac. The 45th parallel north runs through the state—marked by highway signs and the Polar-Equator Trail—along a line including Mission Point Light near Traverse City, the towns of Gaylord and Alpena in the Lower Peninsula and Menominee in the Upper Peninsula. With the exception of two small areas that are drained by the Mississippi River by way of the Wisconsin River in the Upper Peninsula and by way of the Kankakee-Illinois River in the Lower Peninsula, Michigan...
Source: Wikipedia (as of 04/11/2019). Read more from Wikipedia
Income Estimation for Regional Chef jobs
$124,505 to $175,170

Regional Chef in Lawton, OK
The chef has hosted previous fundraisers for various organizations at his Kendall Yards restaurant Wandering Table, for example.
February 05, 2020
Regional Chef in Macon, GA
In addition to the regional responsibilities, the Regional Chef for Gaming will be responsible for developing and driving one centrally led initiatives across the Gaming portfolio.
February 19, 2020
Regional Chef in Virginia Beach, VA
This chef plans the menu for the week, orders the ingredients needed to make those dishes and hands out assignments to each person working in the kitchen.
December 27, 2019