Regional Chef jobs in Lawrence, KS

Regional Chef plans and creates new menu items for multiple restaurants in a region. Trains unit chefs in meal preparation methods, portion size, and nutrition. Being a Regional Chef negotiates price and purchases food and restaurant inventory items in bulk. Requires a bachelor's degree in area of specialty. Additionally, Regional Chef typically reports to top management. The Regional Chef typically manages through subordinate managers and professionals in larger groups of moderate complexity. Provides input to strategic decisions that affect the functional area of responsibility. May give input into developing the budget. Capable of resolving escalated issues arising from operations and requiring coordination with other departments. To be a Regional Chef typically requires 3+ years of managerial experience. (Copyright 2024 Salary.com)

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Executive Chef
  • Holiday by Atria - Thornton Place
  • Topeka, KS FULL_TIME
  • Overview

    What’s the difference between a job and a meaningful, rewarding career? The people you serve. When you work at Atria, you have a front-row seat to the amazing life stories of the wisest people on earth. What’s more, you are part of an extraordinary company – one that’s investing in the future of senior living by investing in you. Don’t just do a job. Be part of an extraordinary life.

     

    Atria is an equal opportunity employer committed to providing equal employment opportunities without regard to race, color, religion, sex (including pregnancy), sexual orientation, age, national origin, disability, genetic information, veteran status, or any other classification protected by applicable law.  Atria will not tolerate harassment or discrimination based on any of these protected classifications.

    Responsibilities

    In the role of Executive Chef, you are responsible for the day-to-day operations and staffing for the kitchen and dining venue in the community.  You drive a culture of hospitality and ensure that residents’ tastes are indulged and their suggestions implemented. You act as a manager on duty as required.

    • Responsible for interviewing, hiring, training, developing, and performance managing assigned staff.  This includes scheduling of hours, breaks, and meal periods.
    • Maintain monthly and annual budgets for the Culinary Services department, including producing written documentation of monthly spend on food, supplies, and labor.
    • Maintain the appropriate inventory of kitchen supplies, small wares, and table ware.
    • Responsible for ensuring that purchasing standards are maintained and that appropriate vendors are used at all times.  Maintain strong and positive relationships with all vendors.
    • Ensure that all food is prepared, stored, and served according to Company standards and legal requirements.
    • Meet regularly with residents and family members to confirm that high satisfaction levels are maintained.
    • Work with staff to ensure that they have a clear understanding of how to provide high levels of customer service.
    • Confirm that the front of house and back of house staff work closely together to deliver a food product that exceeds the resident’s and/or other guests’ expectations.
    • Work with community leadership and front-line staff to obtain and maintain department customer satisfaction and department of health survey levels at or above designated scores.
    • Maintain timely and accurate documentation and submission of reports and invoices regarding budget and other responsibilities as required by the community and the Company.
    • Maintain employee satisfaction and engagement scores at or above the Company standard.
    • Delegate tasks to all staff so that the kitchen and dining areas are maintained at the highest levels of cleanliness and quality at all times.
    • Conduct and participate in department meetings, in-services, and pre-meal stand ups.
    • Ensure that all staff use and maintain equipment properly to avoid injury, damage, and costly repairs.
    • Assist in planning, preparation, and execution of Engage Life events, special events, banquets, and theme meals.
    • Work closely with the Community Sales team and community staff to market the community.
    • Ensure that the kitchen and restaurant staff understand Company expectations and first impression requirements.
    • Act as a manager on duty as required.
    • May perform other duties as needed and/or assigned.

    Qualifications

    • High School Diploma or General Education Degree (GED).
    • Culinary Arts Degree and/or Chef Certification strongly preferred.
    • Communicate effectively in English, verbally and in writing, with residents, staff, and vendors.
    • Five (5) or more years Culinary Experience in the hospitality industry.
    • Demonstrated experience in supervising staff and working in a team setting.
    • Food handlers permit as required by applicable law and/or Company standards. HACCP certification may be required.
    • Adherence to Company appearance and dress code policies.
    • Strong organization, detail orientation, and time management skills.
    • Basic computer skills – Microsoft Word, Outlook, and Excel.
    • Position may require driving responsibilities (may use Company provided vehicle and/or personal vehicle).
    • Must possess valid driver's license.
  • 19 Days Ago

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Head Chef
  • Upper Crust Food Service
  • Manhattan, KS FULL_TIME
  • At Upper Crust Food Service, YOU are the crucial ingredient for providing fresh healthy Greek life food nationwide. Our Chefs enjoy a lifestyle that is unmatched in the hospitality industry with very ...
  • 19 Days Ago

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Executive Chef
  • One Egg Group LLC
  • Manhattan, KS FULL_TIME
  • Company: Bourbon & BakerPosition: Executive ChefJob Classification: Full Time, ExemptBenefits Eligibility: EligibleReports To: General ManagerWork Schedule: 45-55 hours per week. Schedule is varied ba...
  • 1 Day Ago

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Sous Chef
  • Holiday by Atria - Thornton Place
  • Topeka, KS FULL_TIME
  • Overview We create communities where employees thrive in their work, helping our residents thrive in their homes. We strive to enhance the lives and exceed the expectations of those we serve every day...
  • 2 Months Ago

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Sous Chef | Baker University
  • American Food and Vending
  • Baldwin, KS FULL_TIME
  • Job Description: Work directly with the Executive Chef to prepare and oversee daily culinary operationsSupervise all culinary points of service that may include catering, kitchen, line and food statio...
  • 20 Days Ago

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Sous Chef - Longhouse Buffet
  • PRAIRIE BAND POTAWATOMI ENTERTAINMENT CORP
  • Mayetta, KS FULL_TIME
  • $1250 Hiring Bonus for new Team Members plus $60 in gas gift cards during our onboarding process. Prairie Band Casino & Resort offers an attractive benefits package including medical (casino pays over...
  • 24 Days Ago

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0 Regional Chef jobs found in Lawrence, KS area

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Culinary Camp Chef
  • The J
  • Leawood, KS
  • Job Type Temporary Description The Culinary Camp Chef will prepare a curriculum with recipes and culinary instruction fo...
  • 3/28/2024 12:00:00 AM

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Executive Chef
  • The Judge Group
  • Kansas City, MO
  • A Growing and Dynamic Meal Kit company is in search of a Corporate Executive Chef to join their team in Kansas City,MO. ...
  • 3/28/2024 12:00:00 AM

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Executive Chef I
  • Tallgrass Creek by Erickson Senior Living
  • Overland Park, KS
  • Location: Tallgrass Creek by Erickson Senior Living Tallgrass Creek is a beautiful 65-acre continuing care retirement co...
  • 3/27/2024 12:00:00 AM

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Cook
  • First Watch Restaurants
  • Olathe, KS
  • Overview Text "BACON" to 25000 to schedule an interview! Our YOU FIRST Philosophy In addition to no night shifts, ever a...
  • 3/27/2024 12:00:00 AM

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Cook
  • First Watch Restaurants
  • Mission, KS
  • Overview Text "BACON" to 25000 to schedule an interview! Our YOU FIRST Philosophy In addition to no night shifts, ever a...
  • 3/27/2024 12:00:00 AM

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Tiffany Springs-Chef/Cook
  • Benton House of Tiffany Springs
  • Kansas City, MO
  • GROWTH/PASSION/PURPOSE/WORK-LIFE BALANCE Cooking with love provides food for the soul-Valerie McKeehan Expertly preparin...
  • 3/26/2024 12:00:00 AM

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Executive Chef I
  • Erickson Senior Living
  • Overland Park, KS
  • Location: Tallgrass Creek by Erickson Senior Living Tallgrass Creek is a beautiful 65-acre continuing care retirement co...
  • 3/26/2024 12:00:00 AM

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Arby's - Cook
  • Arby's
  • Olathe, KS
  • As a cook, you'll set up your station and participate in prep. You should be passionate about putting out consistent, qu...
  • 3/25/2024 12:00:00 AM

Lawrence is the county seat of Douglas County and sixth-largest city in Kansas. It is located in the northeastern sector of the state, astride Interstate 70, between the Kansas and Wakarusa Rivers. As of the 2010 census, the city's population was 87,643. Lawrence is a college town and the home to both the University of Kansas and Haskell Indian Nations University. Lawrence was founded by the New England Emigrant Aid Company, and was named for Amos Adams Lawrence, a Republican abolitionist originally from Massachusetts, who offered financial aid and support for the settlement. Lawrence was cent...
Source: Wikipedia (as of 04/11/2019). Read more from Wikipedia
Income Estimation for Regional Chef jobs
$119,155 to $167,644
Lawrence, Kansas area prices
were up 1.3% from a year ago

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