Regional Chef jobs in Kansas

```
Duties:
- Oversee food production and ensure high-quality standards are met
- Plan and create menus that are innovative and appealing to customers
- Manage and train kitchen staff, including cooks and other kitchen personnel
- Coordinate with suppliers to ensure the availability of fresh ingredients
- Monitor inventory levels and order supplies as needed
- Maintain a clean and organized kitchen environment
- Ensure compliance with health and safety regulations
- Collaborate with the management team to develop new culinary concepts

Qualifications:
- Proven experience as a Chef or in a similar role
- Strong knowledge of food production techniques and kitchen management
- Excellent culinary skills and ability to create unique dishes
- Ability to manage a team and delegate tasks effectively
- Knowledge of menu planning and cost control measures
- Familiarity with catering operations is a plus
- Ability to work in a fast-paced environment and handle pressure

Skills:
- Food production
- Team management
- Kitchen management
- Cooking skills
- Catering experience
- Culinary expertise
- Menu planning

We offer competitive compensation, opportunities for career growth, and a supportive work environment. If you are passionate about food, have strong leadership skills, and enjoy working in a dynamic kitchen setting, we would love to hear from you.

Please note that only qualified candidates will be contacted for an interview.
```

Job Types: Full-time, Part-time

Pay: $14.00 - $16.00 per hour

Expected hours: 30 – 40 per week

Benefits:

• Flexible schedule
• Food provided

Experience level:

• 1 year
• 2 years
• 3 years
• No experience needed
• Under 1 year

Pay rate:

• Hourly pay

Shift:

• Day shift

Supplemental pay types:

• Bonus opportunities
• Overtime pay

Weekly day range:

• Every weekend
• Monday to Friday

Work setting:

• Fine dining restaurant
• Upscale casual restaurant

Work Location: In person