Regional Chef jobs in Hickory, NC

Regional Chef plans and creates new menu items for multiple restaurants in a region. Trains unit chefs in meal preparation methods, portion size, and nutrition. Being a Regional Chef negotiates price and purchases food and restaurant inventory items in bulk. Requires a bachelor's degree in area of specialty. Additionally, Regional Chef typically reports to top management. The Regional Chef typically manages through subordinate managers and professionals in larger groups of moderate complexity. Provides input to strategic decisions that affect the functional area of responsibility. May give input into developing the budget. Capable of resolving escalated issues arising from operations and requiring coordination with other departments. To be a Regional Chef typically requires 3+ years of managerial experience. (Copyright 2024 Salary.com)

F
Bartender/Server
  • Fresh Chef Restaurant
  • Conover, NC PART_TIME,FULL_TIME
  • Looking for Part time/Full time bartender. Must be able to work in a team setting and bring great energy to the already great environment we've worked so hard to create! Must be over the age of 21 and have some knowledge of bartending. Must be able to work weekends.

    Job Types: Full-time, Part-time

    Pay: $7.25 - $27.27 per hour

    Benefits:

    • Employee discount
    • Flexible schedule

    Restaurant type:

    • Bar
    • Casual dining restaurant
    • Fast casual restaurant

    Shift:

    • Day shift
    • Evening shift
    • Night shift

    Weekly day range:

    • Every weekend
    • Monday to Friday
    • Weekends as needed

    Work Location: In person

  • 3 Days Ago

F
Bartender
  • Fresh Chef Restaurant Hickory
  • Hickory, NC PART_TIME
  • Overview: We are seeking a skilled and experienced Bartender to join our team. As a Bartender, you will be responsible for providing exceptional customer service and creating a memorable experience fo...
  • 16 Days Ago

P
Chef
  • Pyramid Healthcare
  • Gastonia, NC FULL_TIME
  • Freedom Detox is seeking a Part Time Chef to join the amazing team in Gastonia! Deliverables/Principal Results Expected: Training and supervising food service staff Preparing gourmet meals for clients...
  • 1 Month Ago

J
Chef
  • JIM N NICKS
  • Hickory, NC FULL_TIME
  • HICKORY, NORTH CAROLINA, COMING EARLY 2024!! TOTAL COMP EXCEEDS $80K! Essential Functions: Knowledge of all dining room and kitchen systems and operation. Must demonstrate the ability to run effective...
  • 16 Days Ago

J
Chef
  • Jim N Nicks Management LLC
  • Hickory, NC FULL_TIME
  • HICKORY, NORTH CAROLINA, COMING EARLY 2024!! TOTAL COMP EXCEEDS $80K! Essential Functions: Knowledge of all dining room and kitchen systems and operation. Must demonstrate the ability to run effective...
  • 22 Days Ago

M
Chef
  • MICS MINI MARKET INC
  • Gastonia, NC FULL_TIME
  • Benefits/Perks Flexible Scheduling Competitive Compensation Career Advancement Opportunities Job Summary We are seeking a talented Chef to join our team. In this role, you’ll be responsible for creati...
  • 1 Month Ago

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0 Regional Chef jobs found in Hickory, NC area

Hickory is a city in Catawba county in the U.S. state of North Carolina. The city's population at the 2010 census was 40,010 (primarily in Catawba County), with an estimated population in 2015 of 40,374. Hickory is the principal city in the Hickory–Lenoir–Morganton MSA, in which the population at the 2010 census was 365,497 and is included as part of the Charlotte–Concord Combined Statistical Area. Hickory is located in western Catawba County at 35°44′16″N 81°19′42″W / 35.73778°N 81.32833°W / 35.73778; -81.32833 (35.737682, −81.328372), and extends westward into Burke County and Caldwell Co...
Source: Wikipedia (as of 04/11/2019). Read more from Wikipedia
Income Estimation for Regional Chef jobs
$121,099 to $170,379
Hickory, North Carolina area prices
were up 1.5% from a year ago

Regional Chef in Grand Rapids, MI
Pastry chefs create breads and sweet and savory dishes, while sous chefs prepare ingredients and follow the orders of an executive or head chef.
December 14, 2019
Regional Chef in Atlanta, GA
This Chefs Conference offers an abundance of knowledge on culinary arts, management concepts and new operating practices and skills shared by leading Chefs in the Region.
February 22, 2020
Regional Chef in Corpus Christi, TX
The Regional Chef plays a pivotal role in managing Brigaid’s scratch-cooking efforts in a given region.
January 01, 2020