Regional Chef jobs in Durham, NC

Regional Chef plans and creates new menu items for multiple restaurants in a region. Trains unit chefs in meal preparation methods, portion size, and nutrition. Being a Regional Chef negotiates price and purchases food and restaurant inventory items in bulk. Requires a bachelor's degree in area of specialty. Additionally, Regional Chef typically reports to top management. The Regional Chef typically manages through subordinate managers and professionals in larger groups of moderate complexity. Provides input to strategic decisions that affect the functional area of responsibility. May give input into developing the budget. Capable of resolving escalated issues arising from operations and requiring coordination with other departments. To be a Regional Chef typically requires 3+ years of managerial experience. (Copyright 2024 Salary.com)

C
Chef
  • COLLEGE FRESH INC
  • Chapel Hill, NC OTHER
  • Job Details

    Job Location:    University of North Carolina - Chapel Hill, NC
    Position Type:    Full Time
    Salary Range:    Undisclosed
    Travel Percentage:    Minimal
    Job Shift:    Day
    Job Category:    Hospitality - Food Service

    Description

    Share your passion for food and showcase your talent for creating delicious meals as a team member of College Fresh. As a College Fresh Chef creativity knows no bounds! You will have the freedom to run your own kitchen, design diverse and exciting menus and work closely with our partners! We are looking for someone to exemplify our core values of passion, integrity, support, client-focused, and communicative. Are you our secret ingredient? Apply today!

    We know your time and talent are valuable. Here are just a few of the many benefits you can expect in your role as a College Fresh Chef:

    • Exceptional work/life balance (limited late nights & weekends!)
    • Competitive pay
    • Eligible for up to 160 hours per academic year of paid vacation
    • Health insurance (employer shared premium), dental insurance, vision insurance
    • 401(k) with company match
    • Paid sick leave
    • Paid Parenting Leave
    • Employee Assistance Program
    • Cell phone reimbursement
    • Covered costs for food handler training and certification

    Objective/Summary:

    Responsible for the entire food service program of assigned College Fresh account as a direct outreach of College Fresh's vision and goals of fresh, made from scratch food and outstanding customer service.

    Preferred Education and Experience:

    • Culinary Arts degree and/or a minimum of 2 years of catering experience. Must be able to demonstrate extensive knowledge of food preparation, kitchen management, menu planning, organization, and leadership.
    • Must be able to obtain and maintain a current Servsafe Food Protection Manager certificate or equivalent, from a nationally recognized or approved certification program.

    Essential Functions:

    • Order, stock, prepare and serve food to residents at designated College Fresh account. Prepare all foods on the menu, maintain the kitchen and all food service areas in accordance with public health guidelines and the highest/freshest quality levels.
    • Develop and post weekly menus while submitting them to the menu sharing system in advance as directed by management.
    • Manage the budget, organize and submit invoices as directed by management.
    • Keep complete and legible copies of all receipts for purchases made on company VISA card by utilizing the company expense tracking system
    • Receive inventory, stock all supplies/staples and adhere to all management, client, state and local cleanliness and sanitation regulations.
    • Provide excellent customer service and represent College Fresh in a professional manner by addressing clients needs, requests and concerns in a prompt, professional and courteous manner.
    • Assist Regional Manager with subordinate staff hiring and training as required.
    • Prepare occasional special event meals such as recruitment, homecoming, Dads Day, Moms Day, etc. as required.
    • Perform routine assignments such as dishwashing, mopping, garbage removal, etc., if required and/or in the absence of dedicated staff.
    • All other duties as assigned and/or agreed upon with Regional Manager.

    Work Location/Environment:

    This job operates in a kitchen environment, housed with equipment such as ovens, stoves, dishwashers, slicers, coffee machines, steamers, mixers and chefs knives. The employee is frequently exposed to heat, steam, fire and noise.

    Physical Demands:

    • The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job.
    • The employee is occasionally required to sit, stand, reach, lift, bend, kneel, stoop, climb, push and pull items weighing 30 pounds or less.
    • The employee is required to stand for extended periods of time.
    • The position requires the ability to follow written and oral instructions and procedures.

    Additional Eligibility Requirements

    • Must be able to obtain and maintain a current Servsafe Food Protection Manager certificate or equivalent, from a nationally recognized or approved certification program.
    • Must adhere to policies and procedures set forth in College Fresh employee handbook.
    • Ability to obtain and maintain a valid driver’s license and satisfactory driving record.
    • Ability to maintain proof of individual auto insurance as required by company safe driver policy.

    College Fresh participates in E-Verify for all new hires during their onboarding process. Further questions regarding this process can be direct to College Fresh Human Resources at eeconnect@collegefresh.net.

    Qualifications


  • 19 Days Ago

A
Chef
  • AC Restaurants
  • Raleigh, NC FULL_TIME
  • Do you love good food and hospitality? Do you enjoy a fast-paced work environment with great people and fun, professional vibes? AC Restaurants is seeking highly motivated, superstar chefs to manage c...
  • 19 Days Ago

P
Chef
  • Prestonwood Country Club
  • Cary, NC FULL_TIME
  • Benefits: 401(k) 401(k) matching Dental insurance Free food & snacks Free uniforms Health insurance Vision insurance Prestonwood Country Club is seeking an energetic and creative Chef to lead our culi...
  • 7 Days Ago

M
Chef
  • Maverick's Smokehouse and Taproom
  • Durham, NC FULL_TIME
  • 24 Days Ago

H
Chef
  • Hwy 55
  • Benson, NC PART_TIME
  • About usHwy 55 Burgers is one of the fastest-growing North Carolina-based restaurant companies. We emphatically serve high-quality food in a wonderful family-based atmosphere.What we are looking for:W...
  • 1 Month Ago

A
Executive Chef
  • Aramark
  • Greenville, NC FULL_TIME
  • Job DescriptionWe know that a Chef?s job isn?t only about the food. It takes skills, dedication, patience, and the right opportunities. We?re looking for Chef Manager who can help us deliver the best ...
  • 17 Days Ago

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0 Regional Chef jobs found in Durham, NC area

U
Sous Chef
  • Umbrella Dry Bar
  • Raleigh, NC
  • Job Description Job Description Job Title: Line Cook About Umbrella Dry Bar: Umbrella Dry Bar stands as a pioneering est...
  • 4/23/2024 12:00:00 AM

L
Grill Cook
  • Logan's of the Carolinas
  • Garner, NC
  • Founded in 1991, Logan's Roadhouse revisits the classic roadhouse from days past and brings it to life in a modern way t...
  • 4/22/2024 12:00:00 AM

E
Assistant Chef
  • Enlivant
  • Burlington, NC
  • ** Assistant Chef** **Job Category****:** Dining **Requisition Number****:** ASSIS09210 Showing 1 location **Job Details...
  • 4/21/2024 12:00:00 AM

R
Line Cook
  • Red Robin Corporate
  • Durham, NC
  • Red Robin is committed to keeping our Team Members safe and we ensure that ALL Team Members can take the time they need ...
  • 4/21/2024 12:00:00 AM

E
Chef
  • Enlivant
  • Burlington, NC
  • ** Chef** **Job Category****:** Dining **Requisition Number****:** COOKC010762 Showing 1 location **Job Details** **Desc...
  • 4/20/2024 12:00:00 AM

E
Cook
  • Enlivant
  • Burlington, NC
  • ** Cook** **Job Category****:** Dining **Requisition Number****:** CHEF008243 Showing 1 location **Job Details** **Descr...
  • 4/20/2024 12:00:00 AM

P
Line Cook
  • P.F. Chang's China Bistro
  • Raleigh, NC
  • Hiring immediately for full-time and part-time hourly Line Cooks, Wok Cooks, Cooks, Chef De Parties, or Station Chefs. B...
  • 4/19/2024 12:00:00 AM

B
Cook
  • Bartlett Reserve
  • Durham, NC
  • We are currently searching for both FT and PT cooks! FT: Tuesday - Saturday , 6 AM - 2 PM Are you looking for a new oppo...
  • 4/19/2024 12:00:00 AM

Durham is a city in and the county seat of Durham County in the U.S. state of North Carolina. The U.S. Census Bureau estimated the city's population to be 251,893 as of July 1, 2014, making it the 4th-most populous city in North Carolina, and the 78th-most populous city in the United States. Durham is the core of the four-county Durham-Chapel Hill Metropolitan Area, which has a population of 542,710 as of U.S. Census 2014 Population Estimates. The US Office of Management and Budget also includes Durham as a part of the Raleigh-Durham-Chapel Hill Combined Statistical Area, which has a populatio...
Source: Wikipedia (as of 04/11/2019). Read more from Wikipedia
Income Estimation for Regional Chef jobs
$122,108 to $171,798
Durham, North Carolina area prices
were up 1.5% from a year ago

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