Regional Chef jobs in Delaware

Regional Chef plans and creates new menu items for multiple restaurants in a region. Trains unit chefs in meal preparation methods, portion size, and nutrition. Being a Regional Chef negotiates price and purchases food and restaurant inventory items in bulk. Requires a bachelor's degree in area of specialty. Additionally, Regional Chef typically reports to top management. The Regional Chef typically manages through subordinate managers and professionals in larger groups of moderate complexity. Provides input to strategic decisions that affect the functional area of responsibility. May give input into developing the budget. Capable of resolving escalated issues arising from operations and requiring coordination with other departments. To be a Regional Chef typically requires 3+ years of managerial experience. (Copyright 2024 Salary.com)

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General Manager/Managing Partner
  • the Chef Agency
  • Newark, DE FULL_TIME
  • Location: Newark, DE

    Salary: $57-67k

    Benefits: H/D PTO

    Looking for a General Manager to oversee the day to day operations of a local Pizza Shop!

    Responsibilities:

    • The general manager will be the “face” of the operation and must excel equally in interacting with the community, guests and the staff
    • He or she must be willing to lead by example in an effort to instill the philosophy and mission in all restaurant employees
    • Through effective management techniques, he or she will promote good employee morale and exceptional customer service standards

    Qualifications:

    • We are looking for an individual that has had management experience, preferably knowledge in a QSR or Fast Casual Restaurant model We need individuals who can recruit and create a strong team, achieve aggressive goals, multi-task in a fast-paced busy environment, as well as generate profits- MUST HAVE STRONG UNDERSTANDING OF P&L The ideal candidate must be highly motivated with a sense of urgency and the ability to work in a fast-paced environment at all times with all levels of employees

    Job Type: Full-time

    Pay: $57,000.00 - $67,000.00 per year

    Benefits:

    • 401(k)
    • 401(k) matching
    • Dental insurance
    • Employee discount
    • Flexible schedule
    • Health insurance
    • Paid time off
    • Paid training
    • Vision insurance

    Experience level:

    • 3 years

    Restaurant type:

    • Fast casual restaurant

    Shift:

    • Day shift
    • Evening shift
    • Morning shift

    Weekly day range:

    • Monday to Friday
    • Weekends as needed

    Ability to Relocate:

    • Newark, DE 19702: Relocate before starting work (Required)

    Work Location: In person

  • 26 Days Ago

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Chef
  • TASTE OF NEW YORK
  • Smyrna, DE FULL_TIME
  • Taste Of New York in Smyrna, DE is looking for one chef to join our 16 person strong team. We are located on 4793 Wheatleys Pond Rd. Our ideal candidate is attentive, ambitious, and engaged. Responsib...
  • 1 Month Ago

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Pastry Chef
  • Bardea Food & Drink
  • Wilmington, DE FULL_TIME
  • Bardea Food and Drink located in Wilmington, Delaware is seeking an experienced pastry chef to be part of our team. If you have prior experience and a solid background in the industry we would like to...
  • 20 Days Ago

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Sous Chef
  • Troon
  • Millsboro, DE FULL_TIME
  • The Peninsula Golf and Country Club is excited to announce the exceptional career opportunity of Sous Chef. Qualified candidates will thrive in a hospitality environment and be highly focused on provi...
  • Just Posted

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Sous Chef
  • Wm. Mulherin's Sons
  • Wilmington, DE FULL_TIME
  • Join the experience as we are seeking an experienced Sous Chef. The restaurant design have been melded with design features and fixtures from local makers that reflect the building’s original era, fea...
  • Just Posted

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Sous Chef
  • Ava's Hospitality Group
  • Rehoboth, DE FULL_TIME
  • We are looking for a motivated Sous Chef to join our team! You will be assisting the Executive Chef in maintaining the operation of the kitchen, from food preparation and quality control to inventory ...
  • 3 Days Ago

Delaware is 96 miles (154 km) long and ranges from 9 miles (14 km) to 35 miles (56 km) across, totaling 1,954 square miles (5,060 km2), making it the second-smallest state in the United States after Rhode Island. Delaware is bounded to the north by Pennsylvania; to the east by the Delaware River, Delaware Bay, New Jersey and the Atlantic Ocean; and to the west and south by Maryland. Small portions of Delaware are also situated on the eastern side of the Delaware River sharing land boundaries with New Jersey. The state of Delaware, together with the Eastern Shore counties of Maryland and two co...
Source: Wikipedia (as of 04/11/2019). Read more from Wikipedia
Income Estimation for Regional Chef jobs
$128,037 to $180,140

Regional Chef in Lawton, OK
The chef has hosted previous fundraisers for various organizations at his Kendall Yards restaurant Wandering Table, for example.
February 05, 2020
Regional Chef in Macon, GA
In addition to the regional responsibilities, the Regional Chef for Gaming will be responsible for developing and driving one centrally led initiatives across the Gaming portfolio.
February 19, 2020
Regional Chef in Virginia Beach, VA
This chef plans the menu for the week, orders the ingredients needed to make those dishes and hands out assignments to each person working in the kitchen.
December 27, 2019