Regional Chef plans and creates new menu items for multiple restaurants in a region. Trains unit chefs in meal preparation methods, portion size, and nutrition. Being a Regional Chef negotiates price and purchases food and restaurant inventory items in bulk. Requires a bachelor's degree in area of specialty. Additionally, Regional Chef typically reports to top management. The Regional Chef typically manages through subordinate managers and professionals in larger groups of moderate complexity. Provides input to strategic decisions that affect the functional area of responsibility. May give input into developing the budget. Capable of resolving escalated issues arising from operations and requiring coordination with other departments. To be a Regional Chef typically requires 3+ years of managerial experience. (Copyright 2024 Salary.com)
```Job Overview:
We are seeking a skilled and passionate Pastry Cook preferable with Michelin experience to join our team. . If you have a love for baking and enjoy working in a fast-paced kitchen environment, we would love to hear from you.
Responsibilities:
- Prepare and bake a variety of pastries, cakes, and desserts according to recipes
- Decorate pastries and cakes using various techniques such as piping, icing, and garnishing
- Ensure all baked goods are of high quality and meet our standards
- Follow food safety and sanitation guidelines in the kitchen
- Collaborate with other members of the culinary team to ensure smooth operations
- Assist with inventory management and ordering supplies as needed
- Maintain a clean and organized work area
Skills:
- Previous experience in the food industry, preferably in a pastry or bakery setting
- Strong knowledge of pastry techniques, including cake decorating and dessert preparation
- Familiarity with food production processes and kitchen equipment
- Ability to work in a fast-paced environment while maintaining attention to detail
- Excellent time management skills to ensure timely delivery of baked goods
- Knowledge of food safety regulations and best practices
- Strong communication skills to collaborate effectively with team members
- Culinary training or certification is a plus
If you are passionate about creating delectable pastries and have experience in the culinary industry, we invite you to apply for the position of Pastry Cook. Join our team and showcase your skills in a dynamic kitchen environment.```
Job Type: Full-time
Pay: $75,000.00 - $80,000.00 per year
Benefits:
Schedule:
Ability to Relocate:
Work Location: In person
Clear All
0 Regional Chef jobs found in Bethesda, MD area