Regional Chef jobs in Bethesda, MD

Regional Chef plans and creates new menu items for multiple restaurants in a region. Trains unit chefs in meal preparation methods, portion size, and nutrition. Being a Regional Chef negotiates price and purchases food and restaurant inventory items in bulk. Requires a bachelor's degree in area of specialty. Additionally, Regional Chef typically reports to top management. The Regional Chef typically manages through subordinate managers and professionals in larger groups of moderate complexity. Provides input to strategic decisions that affect the functional area of responsibility. May give input into developing the budget. Capable of resolving escalated issues arising from operations and requiring coordination with other departments. To be a Regional Chef typically requires 3+ years of managerial experience. (Copyright 2024 Salary.com)

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Pastry Chef
  • the Chef Agency
  • Washington, DC FULL_TIME
  • ```Job Overview:
    We are seeking a skilled and passionate Pastry Cook preferable with Michelin experience to join our team. . If you have a love for baking and enjoy working in a fast-paced kitchen environment, we would love to hear from you.

    Responsibilities:
    - Prepare and bake a variety of pastries, cakes, and desserts according to recipes
    - Decorate pastries and cakes using various techniques such as piping, icing, and garnishing
    - Ensure all baked goods are of high quality and meet our standards
    - Follow food safety and sanitation guidelines in the kitchen
    - Collaborate with other members of the culinary team to ensure smooth operations
    - Assist with inventory management and ordering supplies as needed
    - Maintain a clean and organized work area

    Skills:
    - Previous experience in the food industry, preferably in a pastry or bakery setting
    - Strong knowledge of pastry techniques, including cake decorating and dessert preparation
    - Familiarity with food production processes and kitchen equipment
    - Ability to work in a fast-paced environment while maintaining attention to detail
    - Excellent time management skills to ensure timely delivery of baked goods
    - Knowledge of food safety regulations and best practices
    - Strong communication skills to collaborate effectively with team members
    - Culinary training or certification is a plus

    If you are passionate about creating delectable pastries and have experience in the culinary industry, we invite you to apply for the position of Pastry Cook. Join our team and showcase your skills in a dynamic kitchen environment.```

    Job Type: Full-time

    Pay: $75,000.00 - $80,000.00 per year

    Benefits:

    • 401(k) matching
    • Employee discount
    • Flexible schedule
    • Paid time off
    • Vision insurance

    Schedule:

    • 8 hour shift
    • Day shift

    Ability to Relocate:

    • Washington, DC: Relocate before starting work (Required)

    Work Location: In person

  • 16 Days Ago

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Head Chef - Pastry Focused
  • The Chef Agnecy
  • Marshall, VA FULL_TIME
  • Well-known bakery is looking for a Head Pastry Chef to join their team! Qualifications: Demonstrated experience in all aspects of baking and pastry Savory experience Experience developing and leading ...
  • 18 Days Ago

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Head Chef | Upscale Casual Restaurant
  • The Chef Agency
  • Washington, DC FULL_TIME
  • Head Chef - Washington, DC Salary: $85,000 - $95,000Benefits: Medical/Dental/Vision About the Opportunity:Join a lively, high-volume restaurant in Washington, DC, as the Head Chef. This role presents ...
  • 10 Days Ago

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Regional Executive Chef
  • Thompson Hospitality Corporation
  • Reston, VA FULL_TIME
  • UNAVAILABLE
  • 18 Days Ago

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Regional Support Chef
  • SSP
  • Ashburn, VA FULL_TIME
  • Job Description Regional Chef - Culinary Support (Northeast Region) Salary Range: $125k – $135k up to 20% Bonus Potential Position Type: Remote, but must live in the Northeast (BOS, EWR, JFK, LGA, ROC...
  • 4 Days Ago

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Executive Chef, Regional Operations Support
  • Sodexo
  • WASHINGTON, DC FULL_TIME
  • Unit Description Let your passion for people be the driver of your success at Sodexo. Through your leadership, your team will make a real impact every day. Sodexo is seeking for Executive Chef, Region...
  • 19 Days Ago

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0 Regional Chef jobs found in Bethesda, MD area

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Sous Chef Kitchen Manager
  • Maryland Packaging
  • Halethorpe, MD
  • Job Description Job Description Job Title: Culinary Production Specialist - Ready to Eat Meals and Sauces We are seeking...
  • 3/28/2024 12:00:00 AM

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Executive Sous Chef
  • The Ivy Hotel
  • Baltimore, MD
  • The Ivy Hotel and Magdalena, a Maryland Bistro - a member of the prestigious Relais & Chateaux organization - is the per...
  • 3/28/2024 12:00:00 AM

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Assistant Cook
  • Victory Housing, Inc.
  • Hyattsville, MD
  • ** Assistant Cook** ** Malta House** ** Hyattsville, MD** **Hours and salary is based on skills, flexibility and ability...
  • 3/26/2024 12:00:00 AM

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Sushi Chef
  • Sunrise Senior Living
  • Bethesda, MD
  • Overview The Cook uses their knowledge and experience in food production to ensure the proper, timely, and safe preparat...
  • 3/26/2024 12:00:00 AM

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Chef
  • MISS TOYAS
  • Gaithersburg, MD
  • Job Description Job Description Benefits/Perks Flexible Scheduling Competitive Compensation Career Advancement Opportuni...
  • 3/25/2024 12:00:00 AM

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Chef
  • MISS TOYAS
  • Gaithersburg, MD
  • Job Description Job Description Benefits/Perks Flexible Scheduling Competitive Compensation Career Advancement Opportuni...
  • 3/24/2024 12:00:00 AM

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Chef- Marketplace Cafe- Montgomery
  • Nordstrom, Inc.
  • Bethesda, MD
  • As a chef on our Restaurant team, youll play a dual role part kitchen genius, part artist. In this role, youllA day in t...
  • 3/24/2024 12:00:00 AM

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Chef- Marketplace Cafe- Montgomery
  • Nordstrom
  • Bethesda, MD
  • As a chef on our Restaurant team, youll play a dual role part kitchen genius, part artist. In this role, youllA day in t...
  • 3/24/2024 12:00:00 AM

According to the United States Census Bureau, the CDP has a total area of 13.2 square miles (34 km2). 13.1 square miles (34 km2) of it is land and 0.1 square miles (0.26 km2) of it (0.38%) is water. The main commercial corridor that runs through Bethesda is Maryland Route 355 (known as Wisconsin Avenue in Bethesda and as Rockville Pike and Hungerford Drive in more northern communities), which, to the north, connects Bethesda with the communities of North Bethesda and Rockville, ending, after several name changes, in Frederick, Maryland. Toward the South, Rockville Pike becomes Wisconsin Avenue...
Source: Wikipedia (as of 04/11/2019). Read more from Wikipedia
Income Estimation for Regional Chef jobs
$140,424 to $197,568
Bethesda, Maryland area prices
were up 1.3% from a year ago

Regional Chef in Grand Rapids, MI
Pastry chefs create breads and sweet and savory dishes, while sous chefs prepare ingredients and follow the orders of an executive or head chef.
December 14, 2019
Regional Chef in Atlanta, GA
This Chefs Conference offers an abundance of knowledge on culinary arts, management concepts and new operating practices and skills shared by leading Chefs in the Region.
February 22, 2020
Regional Chef in Corpus Christi, TX
The Regional Chef plays a pivotal role in managing Brigaid’s scratch-cooking efforts in a given region.
January 01, 2020