Regional Chef plans and creates new menu items for multiple restaurants in a region. Trains unit chefs in meal preparation methods, portion size, and nutrition. Being a Regional Chef negotiates price and purchases food and restaurant inventory items in bulk. Requires a bachelor's degree in area of specialty. Additionally, Regional Chef typically reports to top management. The Regional Chef typically manages through subordinate managers and professionals in larger groups of moderate complexity. Provides input to strategic decisions that affect the functional area of responsibility. May give input into developing the budget. Capable of resolving escalated issues arising from operations and requiring coordination with other departments. To be a Regional Chef typically requires 3+ years of managerial experience. (Copyright 2024 Salary.com)
32 hours per week position. Preparing meals for up to 77 Residents in our assisted living community. Some supervisory duties of a small wait staff. Ability to work independently is a must. Weekends required with occasional flexibility as needed. Creativity is encouraged. Send resume or request an application by emailing Mark Levensalor @ mlevensalor@terracecommunities.com Send resume or request an application by emailing Mark Levensalor @ mlevensalor@terracecommunities.com
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