Provider Programs Manager oversees the provider network administration function of an organization. Collects data, analyzes and reports on claims, utilization, costs and changes. Being a Provider Programs Manager reviews existing and future reimbursement policies, regulations and guidelines. Ensure competitiveness of provider network by the deployment of cost effective programs and systems that deliver results that meet cost control and quality goals of the organization. Additionally, Provider Programs Manager requires a bachelor's degree. Typically reports to a manager or head of a unit/department. The Provider Programs Manager manages subordinate staff in the day-to-day performance of their jobs. True first level manager. Ensures that project/department milestones/goals are met and adhering to approved budgets. Has full authority for personnel actions. Extensive knowledge of department processes. To be a Provider Programs Manager typically requires 5 years experience in the related area as an individual contributor. 1 to 3 years supervisory experience may be required. (Copyright 2024 Salary.com)
Working Schedule will be Monday, Wednesday-Friday, 8am to 2pm, and Tuesdays, 8am-Noon.
Pay range is $15-$18/hr
The Salvation Army Mission Statement
The Salvation Army, an international movement, is an evangelical part of the universal Christian church. Its message is based on the Bible. Its ministry is motivated by the love of Christ. Its mission is to preach the gospel of Jesus Christ and to meet human needs in His name without discrimination.
Job Summary: Individual must oversee all food related programs at the Waterloo/Cedar Falls Salvation Army. Providing oversight to the daily operation of the food pantry and food storage areas. Preparation of lunch meals for community meal site several days per week. Oversees individuals assisting in the kitchen (i.e., AARP assistants, volunteers, community service workers assigned to the kitchen, etc.). Individual must be able to work with a variety of individuals in a professional manner and treat those coming in for meals with respect.
Responsibilities: