Production Engineering Supervisor jobs in Sparks, NV

About Us

We create with care, and we innovate with purpose. More than flavor producers, we are passionate professionals who aim to gather our people, partners, and customers with a shared spirit of confidence, respect, and entrepreneurship.

We produce clean, authentic, and versatile beverage solutions that make every sip so much better, all with a determined pursuit of sustainably sourced, quality ingredients.

Each bottle filled comes with a commitment to natural ingredients, extraordinary taste, high standards of service, and trade ingenuity.

We are honored to be part of the drinks you craft, joining our creativity to make life more flavorful.

About the Opportunity As the Syrup Production Supervisor at Monin, you will be responsible for overseeing a team of talented producers, manufacturing syrups, purees, and concentrated flavors in accordance with Monin quality standards, GMPs, Safe Quality Food requirements, and FDA guidelines for the safe production of food products.

We have passion and commitment to quality, and we hope you do too! As a good Syrup Tech, you are a self-motivated team player.

You have the skills to work successfully with their assigned machinery to keep it running efficiently. You can effectively think on your feet, make quick decisions, and have strong attention to detail to ensure no machinery issues or quality go unnoticed.

You will be perfect for this role if you are highly detail-oriented and mechanically inclined, passionate about creating beverage and culinary flavor solutions that make our customers successful!

What You’ll Do

• Set-up, operate and monitor syrup production equipment
• Operate scanners and complete ingredient cycle counts
• Weigh and stage ingredients for scheduled syrup batches
• Receive and unload liquid and dry sugar deliveries and operate the sugar hydration system
• Complete required documentation and scheduled quality checks
• Maintain cleanliness of work areas and complete cleaning checklists
• Ensure paperwork is filled out clearly and accurately in accordance with SQF requirements
• Use continuous improvement mindset to improve processes
• Ability to troubleshoot process nonconformities, identify root causes and take corrective action.
• Supervises and inspires team members for optimal performance
• Reviews work performance, coaches and counsels team members
• Supervises key performance indicators and financial metrics for the department
• Trains new employees
• Provides opportunities for employees to cross train and develop new skill sets
• Creates and reinforces a culture in which employee safety is a top priority.
• Maintain a clean, sanitary and safe work area
• Report any food safety and food quality related issues to management
• Report any food safety and food quality-related issues to management.
• Weigh and stage ingredients for scheduled syrup batches
• Upholds and inspires adoption of company mission and values.
• Develop and execute training that support Monin’s objectives regarding quality and food safety.
• Other duties may be assigned

Your Secret Ingredients

• Passion for Quality You take pride in the quality of everything you touch and everything you do.
• Be Vigilant About Safety You’re always looking out for your teammate’s safety.
• Pay Attention to The Details You always want to get things right the first time.
• Keep Things Fun You see the fun in your daily interactions and be sure to laugh every day.
• Lead by Example You like to roll up your sleeves and get your hands dirty if it means helping your team.
• Do The Right Thing, always You are there for others and willing to step up and help others when that’s what’s required for success.

Other Qualifications & Considerations

• High School Diploma or GED preferred; or five years related experience and / or training; or equivalent combination of education and experience
• Able to add, subtract, multiply and divide in all units of measure, using whole numbers, common fractions and decimals
• Must be able and willing to learn clean-in-place (CIP) controls, Factory Talk Batch and Navision
• Must be able to stand, walk, push, pull, reach or stoop for virtually the entire shift
• Must be able to lift up to 50 pounds occasionally including overhead
• Must be able to work in a wet environment with some exposure to cleaning chemicals
• Comfortable working with volatile and dust producing food ingredients
• Must possess effective verbal and written communication skills
• Must be able to work effectively individually and as part of a team
• Must follow safety standards to ensure a safe working environment for self and coworkers

What We Offer Because Monin hires the best people, we work hard to offer our employees benefits that improve their lives.

The Sweet Stuff :

• A fun, dynamic working environment with a growing, energetic, and passionate team
• A diverse and inclusive environment where everyone is welcome.
• Breakrooms are stocked with our delicious products.
• Management that uplifts and nurtures talent & provides continuing education.
• Promotion of health and wellness
• Company-sponsored fun events

Benefits :

• A (k) plan in which the company matches dollar for dollar on a % you contribute.
• Affordable health coverage for you and your family through medical, dental, and vision programs.
• A generous paid time off program in which the benefits increase along with your tenure with the company.
• Nine company-paid holidays plus one floating holiday and diversity day

Last updated : 2024-04-05