Produce Manager oversees operations and staffing for the produce department within a grocery store. Ensures quality and freshness of all produce, suggests changes to inventory and pricing, and purchases supplies when needed. Being a Produce Manager monitors quality of goods and service. Responsible for department staff training, assignments, and scheduling. Additionally, Produce Manager requires a high school diploma or equivalent. Typically reports to a head of a unit/department. Working team member that may validate or coordinate the work of others on a support team. Suggests improvements to process, is a knowledge resource for other team members. Has no authority for staff actions. Generally has a minimum of 2 years experience as an individual contributor. Thorough knowledge of the team processes. (Copyright 2024 Salary.com)
It’s in our name and most importantly it’s the heart of our store. Here at Connecticut Natural Fresh Food and Produce Market, we are looking to hire on two new members for our produce department. For over 35 years now our department has proudly provided the residents of Connecticut with fresh produce, so it is imperative we find individuals who want to help keep that image. We are looking for two individuals who are punctual, responsible, communicative, willing to learn, and most importantly have a strong work ethic which shows they want to be a part of our team. If you are interested, please apply! We hope to hear from you.
Job Responsibilities
Job Type: Full-time
Pay: $16.00 - $17.50 per hour
Expected hours: 32 – 40 per week
Benefits:
Shift:
Weekly day range:
Ability to Relocate:
Work Location: In person
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0 Produce Manager jobs found in West Haven, CT area