Produce Manager oversees operations and staffing for the produce department within a grocery store. Ensures quality and freshness of all produce, suggests changes to inventory and pricing, and purchases supplies when needed. Being a Produce Manager monitors quality of goods and service. Responsible for department staff training, assignments, and scheduling. Additionally, Produce Manager requires a high school diploma or equivalent. Typically reports to a head of a unit/department. Working team member that may validate or coordinate the work of others on a support team. Suggests improvements to process, is a knowledge resource for other team members. Has no authority for staff actions. Generally has a minimum of 2 years experience as an individual contributor. Thorough knowledge of the team processes. (Copyright 2024 Salary.com)
Qualifications:
A high school graduate or equivalent preferred. Strong understanding of store operations and merchandising techniques preferred. Effective communication, customer service, and selling skills. Must have effective interpersonal and organizational skills. Desire and ability to lead and manage a team. Demonstrated ability and willingness to learn multiple tasks and technical requirements of the job. Strong problem solving skills. Must meet minimum age requirements.
Primary Purpose:
Effectively assist in the management of department operations to meet financial and sales goals. Build associate and customer relations and promote a strong culture in support of Hannaford Strategy.
Essential Job Functions:
Physical Requirements:
1. Ability to use computers and other communication systems required to perform the job functions.
2. Stand and walk 100% of the time.
3. Lift up to 50 lbs. 80% of the time and up to 75 lbs. occasionally.
4. Reach to shoulder level or above on occasion while lifting 30 lbs.
5. Frequent bending, reaching, grasping, and lifting produce items at or above waist level.
6. Tolerate working in cold temperatures for up to 20 minutes at a time.
7. Use hands to operate controls, feel objects and use tools to open and prepare products.
8. Handle a variety of substances associated with cleaning materials, packaging materials, and food products.
9. Meet volume activity standards established for the department.
Job Type: Full-time
Pay: $17.35 - $24.75 per hour
Expected hours: 40 per week
Benefits:
Experience level:
Shift:
Weekly day range:
Application Question(s):
Experience:
Work Location: In person
Clear All
0 Produce Manager jobs found in Lewiston, ME area