Produce Manager oversees operations and staffing for the produce department within a grocery store. Ensures quality and freshness of all produce, suggests changes to inventory and pricing, and purchases supplies when needed. Being a Produce Manager monitors quality of goods and service. Responsible for department staff training, assignments, and scheduling. Additionally, Produce Manager requires a high school diploma or equivalent. Typically reports to a head of a unit/department. Working team member that may validate or coordinate the work of others on a support team. Suggests improvements to process, is a knowledge resource for other team members. Has no authority for staff actions. Generally has a minimum of 2 years experience as an individual contributor. Thorough knowledge of the team processes. (Copyright 2024 Salary.com)
Description
In-Store Produce Independent Contractor position at the Newport NS Commissary.
The Independent Contractor will assist in meeting the demands of the department by providing the labor to support the goals of Produce Manager and Produce Specialist. The Independent Contractor will be scheduled to assist throughout the week and weekends as agreed upon with the Produce Manager for the best benefit of the produce operation and Commissary Patron.
Position is for 32 – 40hrs a week.
Requirements
Priorities, Expectations, Criteria include:
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