Produce Clerk is responsible for assisting customers in the produce department of a grocery store. Answers questions and helps patrons find requested produce items. Being a Produce Clerk prepares items for display, ensures that display cases are adequately stocked and ensures freshness of produce. Handles produce items in a safe manner and ensures that the department is always clean and neat. Additionally, Produce Clerk may require a high school diploma or its equivalent. Typically reports to a supervisor or manager. The Produce Clerk may require 0-1 year of general work experience. Possesses a moderate understanding of general aspects of the job. Works under the close direction of senior personnel in the functional area. (Copyright 2024 Salary.com)
POSITION TITLE : Pre-Cut Clerk
DEPARTMENT : Produce Department
REPORTS TO : Produce Manager
FLSA STATUS : Non-Exempt
JOB SUMMARY :
To maintain and operate the cut fruit and vegetable area according to department and company standards.
ESSENTIAL JOB FUNCTIONS :
1) Verify and communicate the quality, count, and freshness of all products.
2) Prepare all merchandise in the salad bar and cut fruit and vegetable areas. (Trimming, pricing, cooking)
3) Maintain a neat and clean Prep area in accordance to department and company standards.
4) Maintenance of equipment and housekeeping of coolers and sales area.
5) Conduct and record temperature checks on all refrigerated coolers as well as soup temperatures.
6) Communicate any temperature failures to department and store management.
7) Cut and trim product for replenishing the pre-cut sections during the second shift.
8) Greet all customers and be observant to people in the store.
9) Abide by all company policies as stated in the Employee Handbook.
SUPPLEMENTAL JOB FUNCTIONS :
1) Monitor inventory and supplies and notify Produce Manager when orders are needed.
MINIMUM KNOWLEDGE, SKILLS, AND ABILITIES REQUIRED :
1) Basic math skills and ability to accurately count product and match against invoices.
2) Must have strong communication skills for assisting customers.
3) Must have dexterity in hands to enable trimming and packaging of product.
4) Ability to unload, transport, and place merchandise in specified areas.
5) Must be able to lift up to thirty (30) pounds, up to fifty (50) percent of the time.
Last updated : 2024-04-23
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