Produce Clerk is responsible for assisting customers in the produce department of a grocery store. Answers questions and helps patrons find requested produce items. Being a Produce Clerk prepares items for display, ensures that display cases are adequately stocked and ensures freshness of produce. Handles produce items in a safe manner and ensures that the department is always clean and neat. Additionally, Produce Clerk may require a high school diploma or its equivalent. Typically reports to a supervisor or manager. The Produce Clerk may require 0-1 year of general work experience. Possesses a moderate understanding of general aspects of the job. Works under the close direction of senior personnel in the functional area. (Copyright 2024 Salary.com)
PRODUCE CLERK
Produce Clerks are responsible for assisting the produce manager with tasks including, filling, culling, and rotating produce. Produce Clerks will also be responsible for wrapping, packaging, cutting, and general preparation of produce. Produce Clerks are expected to help Produce Managers maintain a full, fresh, and clean produce department. While Produce Clerks will occasionally work alone to maintain good produce department conditions on the Produce Manager’s off days, vacation, or sick days, the Clerk is also expected to work closely with the Produce Manager on other days to learn all other aspect of running a produce department. This will prepare the Produce Clerk for a future position in management.
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