Processing Equipment Operations Supervisor jobs in Washington

About Us:

Joining the Versova family of companies is more than just starting a new job. When you are employed by Versova, you immediately are part of something bigger – a team of dedicated individuals working under a common set of core values and guiding principles. As an organization and as individuals within that organization, we are guided by principles that include excellence, ownership, initiative, execution, and continuous improvement.

The Versova team is built from people who will integrate our shared values into their lives and work with our companies. Together we celebrate our collective efforts, perform to our highest potential, help others, enrich our communities, and maintain strong ethical standards and accountability for our actions.

Our expectation of our team members is that every employee will take ownership by accepting accountability for their actions and proactively take initiative to execute any task. Our team members are good stewards of our people, birds, product, and equipment. Our team members also possess an attitude of servant leadership by always asking “what can I do to help”. Finally, by continuously striving to improve, our team members are driving our organization to be the premier egg producer in the world.

Team members that share and embrace our philosophy can expect Willamette Egg Farms to provide opportunities for growth and clear paths toward advancement in our company.

Our business and commitment to service is built around the following Core Values, which we instill in all our employees:

Job Summary:

As a Processing Supervisor, you would be responsible for efficient operations within our egg processing plant by supervising staff and organizing/monitoring daily workflow.

Essential Duties:

• Lead a team of employees that routinely meet or exceed performance goals.
• Responsible for the organization of daily plant operations.
• Fulfilling all customer orders efficiently with the highest quality eggs.
• Accurately recording egg and packaging inventories.
• Ensuring compliance with USDA and Food Safety requirements for all product and personnel.
• Completing all required documentation, paperwork, and record keeping.
• Ensuring that all safety guidelines are being followed.

Qualifications:

• Preferred: Bachelor's Degree in Food Science, or closely related discipline from an accredited 4 year college or university or equivalent work experience. Required: High School Diploma or GED.
• Ability to read and interpret documents such as safety rules, operating and maintenance instructions, and procedure manuals.
• Ability to write routine reports and correspondence effectively.
• Ability to solve practical problems and deal with a variety of variables.
• Ability to interpret a variety of instructions furnished in written, oral, diagram or schedule form.
• Competent in the Microsoft Office Suite of products (Word, Outlook, Excel)
• Ability to work irregular hours including nights and weekends.
• Ability to work in various climate conditions including extreme heat and cold environments, walking, standing and sitting for long periods of time.
• Previous HACCP/SQF experience preferred.
• Technical knowledge of Biosecurity and Food Safety
• Experience dealing with regulatory agencies (i.e., USDA)
• Bilingual (English & Spanish) preferred.

• Mechanical and or maintenance experience