Plant General Manager directs, manages, and optimizes a plant or production facility's overall operations and financial performance (P&L). Sets policies and procedures that guide plant operations' productivity, quality, and cost efficiency. Being a Plant General Manager systematically collects operational metrics to analyze productivity and set performance targets to meet revenue and cost goals. Supports the development and deployment of manufacturing practices focused on quality and continuous improvement. Additionally, Plant General Manager ensures robust plant safety and security inspections, auditing, and training procedures are implemented to meet OSHA and other required regulations. Leads labor relations negotiations and engages with union leadership involving plant operations. Oversees multi-functional plant teams including finance, engineering, materials, quality assurance, and human resources. Requires a bachelor's degree in engineering, finance or equivalent. Typically reports to senior management. The Plant General Manager manages a departmental function within a broader corporate function. Develops major goals to support broad functional objectives. Approves policies developed within various sub-functions and departments. To be a Plant General Manager typically requires 8+ years of managerial experience. Comprehensive knowledge of the overall departmental function. (Copyright 2024 Salary.com)
Job Overview: We are seeking a highly motivated and experienced General Manager with fast food experience to oversee our operations. The General Manager will be responsible for managing all aspects of the business, including staff management, customer service, financial performance, and overall operations. This is a leadership role that requires strong organizational skills, excellent communication abilities, and a passion for delivering exceptional hospitality experiences. Duties: - Oversee day-to-day operations of the establishment - Manage and lead a team of employees, providing guidance and support - Ensure high levels of customer satisfaction by maintaining quality standards - Develop and implement strategies to increase revenue and profitability - Monitor financial performance, including budgeting and cost control - Maintain inventory levels and order supplies as needed - Collaborate with kitchen staff to ensure efficient food preparation and service - Implement and enforce health and safety regulations - Handle customer complaints or concerns in a professional manner - Stay updated on industry trends and best practices Qualifications: - Previous experience in kitchen management or hospitality industry is required - Strong leadership skills with the ability to motivate and inspire a team - Excellent communication and interpersonal skills - Proficient in using POS (Point of Sale) systems - Knowledge of food industry regulations and health standards - Ability to handle multiple tasks and prioritize effectively - Experience in banquet or hotel management is a plus We offer competitive compensation based on experience. If you have the necessary skills and qualifications for this position, we would love to hear from you. Please submit your resume along with a cover letter detailing your relevant experience.
Job Type: Full-time
Pay: $70,000.00 - $80,000.00 per year
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Work Location: In person