Pit Clerk Manager - Casino manages the casino pit and pit clerks. Monitors the establishment of lines of credit and the issuance of casino markers. Being a Pit Clerk Manager - Casino may require a bachelor's degree in area of specialty. Typically reports to a head of a unit/department. The Pit Clerk Manager - Casino supervises a group of primarily para-professional level staffs. May also be a level above a supervisor within high volume administrative/ production environments. Makes day-to-day decisions within or for a group/small department. Has some authority for personnel actions. Thorough knowledge of department processes. To be a Pit Clerk Manager - Casino typically requires 3-5 years experience in the related area as an individual contributor. (Copyright 2024 Salary.com)
Dickey’s Barbecue Pit Assistant General Manager Job Description
Dickey’s Barbecue Pit is looking for a positive, self-motivated, enthusiastic Assistant General Manager with a passion for service. This role offers an excellent opportunity for professional growth and development, ideally suited for someone with restaurant experience. The ideal candidate will be a team player who is customer-focused, trustworthy, and customer focused.
Key responsibilities include but are not limited to:
Qualifications:
Benefits:
If you are a passionate and experienced Assistant General Manager looking to lead a dynamic team at Dickey's Barbecue Pit in LaGrange, we invite you to apply. Additionally, please submit your resume, cover letter, and references to GA-2243@dickeysfranchise.com or directly on Indeed.
Dickey's Barbecue Pit is an equal opportunity employer. We encourage candidates from all backgrounds to apply.
Dickey's Barbecue Pit is a true American success story. In 1941, WWI veteran Travis Dickey opened the first Dickey's Barbecue Pit in Dallas, Texas. Travis was a true Texas character blessed with the gift of gab and the love of authentic, slow-smoked barbecue. In the beginning, Dickey’s Barbecue Pit was truly a family operation, with Travis working the block and Miss Ollie Dickey serving sandwiches. Space on the restaurant sign was rented out to help pay the start-up costs for the restaurant, and the menu was limited to beef brisket, pit hams, barbecue beans, potato chips, beer, bottled milk, and sodas.
Today, Dickey’s Barbecue Pit is the largest barbecue franchise in the country and one of the fastest-growing restaurant chains. Since its inception, Dickey’s has captivated millions across 44 states with its commitment to quality and tradition. The LaGrange location will continue this legacy, featuring eight signature slow-smoked meats, smoked on-site over hickory wood, and 12 homestyle sides.
Job Type: Full-time
Pay: $35,080.46 - $42,247.44 per year
Benefits:
Experience level:
Weekly day range:
Ability to Relocate:
Work Location: In person
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