Pit Clerk Manager - Casino jobs in Atlanta, GA

Dickey’s Barbecue Pit Assistant General Manager Job Description

Dickey’s Barbecue Pit is looking for a positive, self-motivated, enthusiastic Assistant General Manager with a passion for service. This role offers an excellent opportunity for professional growth and development, ideally suited for someone with restaurant experience. The ideal candidate will be a team player who is customer-focused, trustworthy, and customer focused.

Key responsibilities include but are not limited to:

• Leadership and Team Management:
• Assist the General Manager with interviews and onboarding new employees.
• Lead, inspire, and motivate a diverse team to consistently achieve high levels of performance.
• Contribute to the training and development of staff on policies and procedures.
• Foster a positive and collaborative work environment that encourages teamwork, open communication, and a commitment to excellence.

• Operational Excellence:
• Support the General Manager in overseeing day-to-day restaurant operations, ensuring seamless service and a positive guest experience.
• Assist the General Manager with staff schedules and monitoring employee work hours.
• Implement and enforce standard operating procedures to maintain quality and consistency in food preparation and quality, service, cleanliness and safety.
• Coordinate daily front- and back-of-house restaurant operations.
• Assist the General Manager with monitoring and managing inventory levels, ordering, and vendor relationships to optimize cost efficiency.

• Financial Management:
• Ensure compliance with all financial and accounting policies and procedures, including daily cash out and payroll.
• Assist the General Manager with controlling operational costs and reducing waste.

• Customer Service:
• Address customer concerns promptly and professionally, seeking opportunities to exceed guest expectations.
• Gathers guests' feedback on product quality and service levels.

Qualifications:

• Proven experience as an Assistant General Manager in a high-volume restaurant setting, preferably within the barbecue or casual dining industry.
• Strong understanding of restaurant operations, including kitchen management, inventory control, and financial management.
• Exceptional leadership and interpersonal skills with the ability to build and motivate a high-performing team.
• Excellent verbal and written communication skills and a customer-focused mindset.
• Flexibility to work evenings, weekends, and holidays as needed.
• Proven track record of success in delivering exceptional customer service.
• Well-versed in food safety and hygiene practices.
• Proficiency in financial literacy
• Competency in effectively managing inventory.
• ServSafe certified or equivalent required.

Benefits:

• Competitive salary commensurate with experience.
• Health, dental, and vision insurance options.
• Extensive and well-rounded training program
• Flexible schedule
• Opportunities for professional development and career advancement.
• Employee discounts and other perks.

If you are a passionate and experienced Assistant General Manager looking to lead a dynamic team at Dickey's Barbecue Pit in LaGrange, we invite you to apply. Additionally, please submit your resume, cover letter, and references to GA-2243@dickeysfranchise.com or directly on Indeed.

Dickey's Barbecue Pit is an equal opportunity employer. We encourage candidates from all backgrounds to apply.

Dickey's Barbecue Pit is a true American success story. In 1941, WWI veteran Travis Dickey opened the first Dickey's Barbecue Pit in Dallas, Texas. Travis was a true Texas character blessed with the gift of gab and the love of authentic, slow-smoked barbecue. In the beginning, Dickey’s Barbecue Pit was truly a family operation, with Travis working the block and Miss Ollie Dickey serving sandwiches. Space on the restaurant sign was rented out to help pay the start-up costs for the restaurant, and the menu was limited to beef brisket, pit hams, barbecue beans, potato chips, beer, bottled milk, and sodas.

Today, Dickey’s Barbecue Pit is the largest barbecue franchise in the country and one of the fastest-growing restaurant chains. Since its inception, Dickey’s has captivated millions across 44 states with its commitment to quality and tradition. The LaGrange location will continue this legacy, featuring eight signature slow-smoked meats, smoked on-site over hickory wood, and 12 homestyle sides.

Job Type: Full-time

Pay: $35,080.46 - $42,247.44 per year

Benefits:

• Employee discount
• Flexible schedule

Experience level:

• 1 year
• 2 years

Weekly day range:

• Every weekend
• Monday to Friday

Ability to Relocate:

• Kennesaw, GA 30152: Relocate before starting work (Required)

Work Location: In person