Pastry Chef - Casino is responsible for preparation of desserts and other baked goods according to established recipes or customer requests. Ensures pastry quality and guest satisfaction. Being a Pastry Chef - Casino requires a high school diploma or equivalent. Typically reports to an executive pastry chef. The Pastry Chef - Casino works independently within established procedures associated with the specific job function. Has gained proficiency in multiple competencies relevant to the job. To be a Pastry Chef - Casino typically requires 3-5 years of related experience, or may need 2 years experience with additional specialized training and/or certification. (Copyright 2024 Salary.com)
The Penny Ice Creamery | Made From Scratch
The Penny Ice Creamery is the only Ice Cream Shop in Santa Cruz that makes ice cream completely from scratch in house. We create unique, seasonal ice cream flavors made with local and organic ingredients.
The Ice Cream Maker/Pastry Assistant is responsible for preparing all of the ingredients that go into our ice cream, and eventually spinning and pasteurizing the ice cream. Duties include cracking eggs, making syrups, jams, various confections, and preparing fruit and vegetables. Once you have shown your prep abilities, you'll be trained to spin ice cream using our Emery Thompson Batch Ice Cream Spinner! One you master ice cream spinning, we will be able to train you to pasteurize and help you get your pasteurization license. Anyone with a current pasteurization license is encouraged to apply.
-AVAILABLE TO WORK THROUGH SUMMER 2024
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0 Pastry Chef - Casino jobs found in Santa Cruz, CA area