Pastry Chef - Casino jobs in Salinas, CA

Pastry Chef - Casino is responsible for preparation of desserts and other baked goods according to established recipes or customer requests. Ensures pastry quality and guest satisfaction. Being a Pastry Chef - Casino requires a high school diploma or equivalent. Typically reports to an executive pastry chef. The Pastry Chef - Casino works independently within established procedures associated with the specific job function. Has gained proficiency in multiple competencies relevant to the job. To be a Pastry Chef - Casino typically requires 3-5 years of related experience, or may need 2 years experience with additional specialized training and/or certification. (Copyright 2024 Salary.com)

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Pastry Chef
  • Pebble Beach
  • Pebble Beach, CA FULL_TIME
  • Company Background:

    For over a century, friends and family, celebrities and athletes, world travelers and locals alike, have flocked to Pebble Beach Resorts. This stunning slice of California’s Monterey Peninsula is a wondrous place that we are proud to share. Pebble Beach Company, located in Pebble Beach, California, owns and operates the world-famous Pebble Beach Resorts, including The Lodge at Pebble Beach, The Inn at Spanish Bay and Casa Palmero at Pebble Beach. The company also operates five renowned golf courses: Pebble Beach Golf Links, Spyglass Hill Golf Course, The Links at Spanish Bay, Del Monte Golf Course and The Hay.

    Its other famed properties include scenic 17-Mile Drive, The Spa at Pebble Beach, Pebble Beach Golf Academy & Practice Facility and Pebble Beach Equestrian Center. It annually hosts premier events such as the Pebble Beach Concours d’Elegance, AT&T Pebble Beach Pro-Am, TaylorMade Pebble Beach Invitational, Pebble Beach Food & Wine and PURE Insurance Championship Impacting The First Tee.

    Job Summary:

    The Pastry Chef will ensure the highest quality preparation and presentation of fine pastries in all Spanish Bay outlets and for banquets and special parties.

    Essential Duties & Responsibilities:

    • Oversee the design, production, quality, quantity, and freshness of items made in the pastry and bake shop.
    • Responsible for the set-up of pastry and dessert items served at banquets.
    • Collaborate with Chef de Cuisine’s on Restaurant dessert ideas.
    • Observe and enforce the objectives, policies, and standards of quality set forth by the executive chef.
    • Provide staff and executive chef with appropriate recipe cards of all food produced in pastry and bake shop.
    • Prepare daily food orders.
    • Approve special items before service.
    • Ensure the cleanliness and order of pastry shop.
    • Review employee Kronos time detail on a regular basis for accuracy and completeness.
    • Assist the executive chef with a weekly schedule for cooks in accordance with business needs, avoiding over staffing and overtime.
    • Schedule employee breaks in accordance with company policy.
    • Prepare and submit daily requisitions.
    • Train all pastry and bake shop employees in their individual duties, required knowledge and skills.
    • Counsel, discipline and evaluate pastry and bake shop employees.
    • Complete employee performance reviews.
    • Check completeness of mise en place of each station before service.
    • Maintain schedule of pastries.
    • Control waste and spoilage through constant attention to detail.
    • Assist in periodic menu review and revisions.
    • Prepare pastries and baked goods.
    • Report any faulty equipment or unsafe conditions directly to the Engineering Department.
    • Communicate effectively with staff from both the front and back of the house.
    • Comply with all Pebble Beach Company safety and health policies and procedures.
    • Assist with special events as needed.
    • Other duties as assigned by executive chef.

    Required Skills:

    • Graduate of accredited culinary program or apprenticeship under highly respected chef at a premier restaurant, resort or hotel property.
    • Excellent pastry, supervisory and sanitation skills.
    • Knowledge of all stations, plus experience with show pieces.
    • Broad knowledge of varied cuisines and ability to integrate regional ingredients to menus.
    • Able to perform demonstration cooking.
    • Ability to create decorative pieces in sugar, chocolate and pastillage.

    Desired Skills:

    • Certification by the American Culinary Federation and certification as a pastry chef preferred.

    Why work for us:

    • Enjoy world-class health and wellness benefits after the 90th day of employment. Comprehensive health and life insurance allow you peace of mind. Our state of the art Health and Wellness Center provides employees with unlimited access to a physician and medical team to tend to you and your family’s health needs free of cost.
    • We encourage YOU to be our guest. When you work for Pebble Beach Company, we encourage you to experience what our guests experience at a 30% discount in all our amazing restaurants, retail and spa.
    • Golf on the greatest courses. Even if you don’t golf, you’ll quickly become the most popular member of the family and your circle of friends with our amazing employee golf benefits.
    • Grow your career with Pebble Beach University. We understand the need and desire to continually grow and develop, and we provide opportunities for ongoing learning through our Pebble Beach University training programs.
    • Lunch is on us. Enjoy a meal in our Employee Dining Room for every shift you work.

    COVID UPDATE: All employees agree the health and safety of our team and guests is our number one priority. All employees may be required to submit to a temperature test and health survey process daily, prior to the beginning of their shifts. Employees agree to complete a comprehensive training program that outlines new standards on COVID-19 safety and sanitization protocols before the beginning of the employee’s first scheduled shift. Employees must commit to wearing their required departmental Personal Protective Equipment (PPE) during their shifts and to adhere to social distancing protocols, as well as all PBC health and sanitation guidelines.

    We are proud to be an EEO/AA employer M/F/D/V. We maintain a drug-free workplace and perform pre-employment substance abuse testing.

  • 16 Days Ago

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Pastry Cook (Big Sur, CA)
  • Post Ranch Inn
  • Big Sur, CA FULL_TIME
  • Are you interested in working as a Pastry Cook with an Executive Chef who will push your creativity and encourage you to be the best? We invite you to join a friendly and innovative team of dedicated ...
  • 1 Month Ago

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Administrative Office Assistant
  • Bankers Casino
  • Salinas, CA FULL_TIME
  • Job Title: Administrative Office Assistant Location: Salinas, CA Company: Bankers Casino About Us: Bankers Casino is a dynamic and growing company dedicated to delivering excellence in gaming services...
  • 12 Days Ago

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SERVER
  • Bankers Casino
  • Salinas, CA FULL_TIME
  • Bankers Casino is seeking to hire EXPERIENCED FOOD SERVERS with some bartending experience. Must be 21 or older to apply. Responsibilities Entail: Must be hard working and reliable Take and process gu...
  • 24 Days Ago

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Food Server
  • Bankers Casino
  • Salinas, CA FULL_TIME
  • Food Server Location: Salinas, CA, 93901 Skills: Customer service Reliable Hard working Ability to work under pressure Multi tasking We are seeking a food server to join our team in Salinas, CA. The i...
  • 25 Days Ago

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Banquet Chef
  • Monterey Peninsula Country Club
  • Pebble Beach, CA OTHER
  • Job Details Level: Management Job Location: MPCC - Pebble Beach, CA Position Type: Full Time Salary Range: $85,000.00 - $110,000.00 Salary/year Job Shift: Any Description Don’t miss this opportunity! ...
  • 16 Days Ago

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0 Pastry Chef - Casino jobs found in Salinas, CA area

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Baker
  • Albertsons
  • Scotts Valley, CA
  • Job Description A Day in the Life: As a Baker, no one day is ever the same. To truly be successful in the position, you ...
  • 4/24/2024 12:00:00 AM

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Assistant Pastry Chef
  • Chez TJ
  • Mountain View, CA
  • At Chez TJ, we are a Michelin starred contemporary French restaurant located in a historic Victorian home in downtown Mo...
  • 4/23/2024 12:00:00 AM

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Line Cook Hourly plus tips
  • Manresa Bread
  • Palo Alto, CA
  • Full Time Hourly (Based on Experience) plus tips **Required Years of Experience** 1 year **We are currently hiring BOH t...
  • 4/23/2024 12:00:00 AM

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COOK, HELPER (FULL-TIME) 979370
  • Restaurant Associates Corp.
  • San Jose, CA
  • **COOK, HELPER (FULL-TIME)** **Job Description** Eurest * We are hiring immediately for a full-time **COOK HELPER** posi...
  • 4/23/2024 12:00:00 AM

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Pastry Chef
  • Mangia Mornings
  • Saratoga, CA
  • Job Description Job Description We are seeking a Pastry Chef to join our team! You will thrive in a fast-paced environme...
  • 4/22/2024 12:00:00 AM

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Pastry Chef de Partie Hourly ($22.00 - $24.00) Require min. 1 year of experience
  • Protegepaloalto
  • Palo Alto, CA
  • **Pastry Chef de Partie** **Pastry Chef de Partie** **** Palo Alto, CA Palo Alto, CA Full Time Hourly ($22.00 - $24.00) ...
  • 4/21/2024 12:00:00 AM

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Pastry Cook
  • Monterey Plaza Hotel & Spa
  • Monterey, CA
  • Job Description Job Description We are seeking a Pastry Cook to join our in-house bakery! You will assist in the prepara...
  • 4/20/2024 12:00:00 AM

According to the United States Census Bureau, the city has a total area of 23.2 square miles (60 km2), 99.84% of it land and 0.16% of it water. Prior to mass agricultural and urban development, much of the city consisted of rolling hills bisected by wooded creeks and interspersed with marsh land. Today, the city is located mostly on leveled ground, with some rolling hills and wooded gulches with creeks remaining in the north-eastern Creekbridge and Williams Ranch neighborhoods, as well as the Laurel Heights section of East Salinas. The natural ecosystems accompanying the area's topography and ...
Source: Wikipedia (as of 04/11/2019). Read more from Wikipedia
Income Estimation for Pastry Chef - Casino jobs
$55,633 to $90,178
Salinas, California area prices
were up 2.5% from a year ago

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