Pastry Chef - Casino jobs in South Carolina
Pastry Chef - Casino is responsible for preparation of desserts and other baked goods according to established recipes or customer requests. Ensures pastry quality and guest satisfaction. Being a Pastry Chef - Casino requires a high school diploma or equivalent. Typically reports to an executive pastry chef. The Pastry Chef - Casino works independently within established procedures associated with the specific job function. Has gained proficiency in multiple competencies relevant to the job. To be a Pastry Chef - Casino typically requires 3-5 years of related experience, or may need 2 years experience with additional specialized training and/or certification. (Copyright 2024 Salary.com)
Recently Added Pastry Chef - Casino jobs
Pastry Chef
- American Cruise Lines
-
Charleston, SC
FULL_TIME
-
Pastry ChefAmerican Cruise Lines, the largest cruise line in the United States, is looking to add multiple Pastry Chefs to our shipboard team for the 2024 season on America’s rivers. Our shipboard team supports a combined fleet of ships sailing through various itineraries across the nation from contemporary riverboats to paddlewheel queens for a steamboat experience.The Pastry Chef should have the culinary expertise and experience to make a wide variety of desserts and baked goods, including confectionary work. They must be able to understand and appreciate the subtleties of flavor pairings and different tastes, as well as have a good aesthetic sense for food and pastry presentation. This position is responsible for adhering to the daily menu matrix consisting of desserts, pastries, breads and other duties assigned by the Executive Chef. The Pastry Chef must be creative and continually researching and testing new and different dessert and baking recipes to ensure that each guest and crew have an exceptional dining experience.While living onboard, our chefs enjoy comfortable living quarters and a challenging culinary working environment. Our galleys are well equipped with a spectacular view.Responsibilities:
- Oversee creativity and prepare all desserts, bread, pastries, cookies, etc. required for vessel each day.
- Prepare and serve items in accordance with established procedures, recipes, portion size, and presentations standards.
- Set-up, maintain, and breaks down station according to FDA Standards.
- Taste all products produced to assess quality.
- Notify the Executive Chef of any product shortages or equipment maintenance issues.
- Maintain accurate counts on all food items prepared to prevent discrepancies between amount of food needed and food prepared.
- Schedule the production of all baked goods.
- Always maintain an inventory of fresh baked goods.
- Use food production equipment according to manufacturer’s instructions.
- Maintain a professional appearance at all times.
- Ensure that each guest has a positive and memorable experience.
Qualifications:- Ability to work around 12 hours per day.
- An Associate’s degree in Culinary Arts or pastry & baking, and/or 3-5 years of experience with an emphasis on quality production.
- Ability to reach, bend, and frequently lift/move items up to 50 lbs.
- Ability to work in a standing position for extended amounts of time.
- Basic understanding of professional baking and pastries and food & beverage knowledge..
- Problem solving skills, organization skills, and self-motivation.
- Commitment to quality service.
- Ability to multi-task and work in a team environment.
- Ability to work calmly and effectively under pressure.
- Ability to adapt and adjust daily to last-minute requests or changes.
- Must be able to pass a pre-employment drug test.
- Must complete a criminal background check.
- Transportation Worker Identification Credential (TWIC)
Work Schedule:- 7 days per week while onboard the ship.
- 5 weeks working and living onboard the ship with 1-2 weeks of unpaid vacation.
- Covered Expenses – American Cruise Lines provides travel to and from your assigned vessel, room and board, uniforms, and paid training from industry experts.
*Job sites across the nation* - 16 Days Ago
Pastry Chef
- Kiawah Island Club
-
Island, SC
FULL_TIME
- We are hiring an experienced and passionate Executive Pastry Chef at the Cassique clubhouse, part of the Kiawah Island Club. Cassique has two dining venues, as well as unique culinary events featuring...
- 19 Days Ago
Pastry Chef
- Charleston Bakery and Deli
-
Summerville, SC
FULL_TIME,PART_TIME
- Duties: - Prepare a variety of pastries, cakes, and desserts according to recipes- Decorate pastries using various techniques such as icing, glazing, and piping- Monitor inventory levels and order sup...
- 3 Days Ago
Pastry Chef
- 313 Cafe
-
Seneca, SC
FULL_TIME
- 313 Cafe in Seneca, SC is looking for one pastry chef to be a part of our team. We are located on 807 By Pass 123, Suite 16. Our ideal candidate is self-driven, motivated, and reliable. We are a small...
- 3 Days Ago
Pastry Chef
- Toasty Breakfast House
-
Myrtle, SC
FULL_TIME
- Waterfront Chic Breakfast & Brunch - Hiring Pastry Chef w/ Experience Hiring Baker w/ Experience Responsibilities:- Prepare and bake a variety of pastries, desserts, and breads according to recipes an...
- 27 Days Ago
Full Time Pastry Chef
- Harris Teeter
-
Charleston, SC
FULL_TIME
- This is a full time position. Responsible for preparing, processing, packaging, and stocking products according to Fresh Foods Standards. Also responsible for providing customer service, cleaning work...
- 26 Days Ago
Pastry Chef - Casino jobs at Popular Companies
Pastry Chef de Partie
- careersatelitehotels.co.uk
-
Newton, NJ
- Pastry Chef de Partie Ashdown Park Ashdown Park, Wych Cross, Forest Row, Sussex, RH18 5JR Pastry Chef de Partie (40 hour...
- 4/24/2024 12:00:00 AM
Pastry Chef de Partie
- Sucré Table Bakery and Café
-
Tampa, FL
- Job Description Job Description Full-time positions are available for: Pastry Chef de Partie Sucré Table is a high-end b...
- 4/23/2024 12:00:00 AM
Pastry Chef de Partie
- Mina Group
-
New York, NY
- Bourbon Steak is Chef Michael Mina's love letter to the classic American steakhouse. Timeless steakhouse dishes are elev...
- 4/22/2024 12:00:00 AM
Pastry Chef De Partie
- Groot Hospitality
-
Miami, FL
- Job Type Full-time Description Groot Hospitality employs team members who demonstrate a passion for hospitality and dedi...
- 4/21/2024 12:00:00 AM
Pastry Chef de Partie Hourly
- Thomas Keller Group
-
Las Vegas, NV
- **Pastry Chef de Partie** **Pastry Chef de Partie** **** 3355 South Las Vegas Boulevard, Las Vegas, NV, United States 33...
- 4/21/2024 12:00:00 AM
Pastry Chef de Partie
- Sucr Table
-
- **Pastry Chef de Partie** Sucr Table is driven by the commitment to serve delicious sweets never before seen in Tampa Ba...
- 4/20/2024 12:00:00 AM
Pastry Chef de Partie Hourly
- Daniel Boulud
-
New York, NY
- **Pastry Chef de Partie** **Pastry Chef de Partie** **** 20 West 64th Street, New York, NY, United States 20 West 64th S...
- 4/20/2024 12:00:00 AM
Pastry Chef de Partie Hourly
- Thomas Keller Group
-
New York, NY
- **Pastry Chef de Partie** **Pastry Chef de Partie** **** 10 Columbus Cir, New York, NY 10019 10 Columbus Cir, New York, ...
- 4/20/2024 12:00:00 AM
About South Carolina
South Carolina (/ˌkærəˈlaɪnə/ (listen)) is a state in the Southeastern United States and the easternmost of the Deep South. It is bordered to the north by North Carolina, to the southeast by the Atlantic Ocean, and to the southwest by Georgia across the Savannah River.
South Carolina became the eighth state to ratify the U.S. Constitution on May 23, 1788. South Carolina became the first state to vote in favor of secession from the Union on December 20, 1860. After the American Civil War, it was readmitted into the United States on June 25, 1868.
South Carolina is the 40th most extensive and 23...
Source: Wikipedia (as of 04/11/2019). Read more from Wikipedia
Income Estimation for Pastry Chef - Casino jobs
$47,398 to $76,830
Most Popular Cities in South Carolina for Pastry Chef - Casino Jobs
What does a Pastry Chef - Casino do?
Pastry Chef - Casino in Fresno, CA
There are a few great mysteries in the world; the true identity of Jack the Ripper, what happened to the city of Atlantis, and how you, Pastry Chef, could possibly conceive cookies of this size would be considered a single serving.
January 07, 2020
Pastry Chef - Casino in York, PA
A quick thank you to the wonderful staff at Firekeepers Casino, especially Kathy George, general manager/VP of hotel operations.
January 26, 2020
Pastry Chef - Casino in San Francisco, CA
All the while, the most innovated Pastry Chefs were busy creating and crafting their most elaborate and sophisticated Pastry Perfections that were showcased for all participants before the gala dinner.
December 10, 2019