Pastry Chef - Casino is responsible for preparation of desserts and other baked goods according to established recipes or customer requests. Ensures pastry quality and guest satisfaction. Being a Pastry Chef - Casino requires a high school diploma or equivalent. Typically reports to an executive pastry chef. The Pastry Chef - Casino works independently within established procedures associated with the specific job function. Has gained proficiency in multiple competencies relevant to the job. To be a Pastry Chef - Casino typically requires 3-5 years of related experience, or may need 2 years experience with additional specialized training and/or certification. (Copyright 2024 Salary.com)
71Above is seeking an exceptional, motivated and skilled pastry chef to join our team. This is a full time position for a well qualified candidate. Must have proven track record of leading a pastry program in the fine dining sector with a minimum of 3 years fine dining experience. Candidate will have direct control of the pastry program, the team and production for a premiere fine dining location in downtown LA. Must be comfortable managing a small team and running a clean and organized department. Our ideal candidate will embrace a strong sense of team between front and back of house as well as foster the enthusiasm of our young cooks as a teacher and guide. Must be exceptional with traditional and modern pastry techniques.
Requirements Include:
This is a great opportunity to become part of our team and grow with us! Our company culture supports the growth and development of our employees and works to foster long lasting relationships.
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0 Pastry Chef - Casino jobs found in Pomona, CA area