Pastry Chef - Casino is responsible for preparation of desserts and other baked goods according to established recipes or customer requests. Ensures pastry quality and guest satisfaction. Being a Pastry Chef - Casino requires a high school diploma or equivalent. Typically reports to an executive pastry chef. The Pastry Chef - Casino works independently within established procedures associated with the specific job function. Has gained proficiency in multiple competencies relevant to the job. To be a Pastry Chef - Casino typically requires 3-5 years of related experience, or may need 2 years experience with additional specialized training and/or certification. (Copyright 2024 Salary.com)
IMMEDIATE PLACEMENT
Commercial Artisan Bakery in Orange County California is adding an additional Pastry Chef to our Pastry Team.
Full Benefits including medical, vision, dental, sick pay, and 401K.
Our Pastry Chef must be creative, experienced in French Pastries at a commercial level production with consistency, dependability, punctuality and reliability.
We are looking for an experienced Pastry Chef to prepare a variety of French pastries, desserts or other sweet goods. Your skill in baking high quality French pastries should be matched by your creativity to develop new amazing tastes and recipes.
The ideal candidate will be well-versed in culinary arts with a passion for French pastries, and sweet and delicious creations. They must adhere to health and safety standards to provide clients with the best possible serving.
Scheduled 40 hour weeks: 5:00am to 1:30pm Wednesday, Thursday, Friday and 4:00am to 12:30pm Saturday and Sunday.
This is not a training position. Must have at least FIVE years experience as Pastry Chef of French Pastries.
Please submit an up dated resume to hr@rtrbakery.com
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