Pastry Chef - Casino is responsible for preparation of desserts and other baked goods according to established recipes or customer requests. Ensures pastry quality and guest satisfaction. Being a Pastry Chef - Casino requires a high school diploma or equivalent. Typically reports to an executive pastry chef. The Pastry Chef - Casino works independently within established procedures associated with the specific job function. Has gained proficiency in multiple competencies relevant to the job. To be a Pastry Chef - Casino typically requires 3-5 years of related experience, or may need 2 years experience with additional specialized training and/or certification. (Copyright 2024 Salary.com)
Location – Queens, NY
Salary - $70k-$82k
Benefits -Full Benefits Package
Growing Luxury Catering company in search of a Pastry Sous Chef
Qualifications
Responsibilities
Job Type: Full-time
Pay: $70,000.00 - $82,000.00 per year
Benefits:
Compensation package:
Schedule:
Ability to Relocate:
Work Location: In person