Pastry Chef - Casino is responsible for preparation of desserts and other baked goods according to established recipes or customer requests. Ensures pastry quality and guest satisfaction. Being a Pastry Chef - Casino requires a high school diploma or equivalent. Typically reports to an executive pastry chef. The Pastry Chef - Casino works independently within established procedures associated with the specific job function. Has gained proficiency in multiple competencies relevant to the job. To be a Pastry Chef - Casino typically requires 3-5 years of related experience, or may need 2 years experience with additional specialized training and/or certification. (Copyright 2024 Salary.com)
Tuscan Brands serves Rustic Artisan Italian Scratch made food, and we need people with a passion for delivering an exemplary dining experience. We value and celebrate our teams, hosting numerous all-company outings, delivering ongoing training, investing in their education within the industry, and reward our most exemplary employees, even sending our server and Leadership Team of the year to Italy for a week! Tuscan Brands is seeking dynamic, entrepreneurial, forward-thinking, Sous Chefs who want to further their career and be a part of a growing hospitality company.
The Artisan Hotel is open, with multiple food and beverage outlets. The Pastry Chef candidate must have a passion for food and appreciate scratch method cuisine. This is a unique job experience that marries artistry, fine quality products and time honored traditions. You will be immersed in fine food and culture from all 20 regions of Italy, and we encourage you to bring your own creativity and passion to complement. We have built the foundation for extensive expansion and we are searching for a Pastry Chef to become part of our growth model.
Position Requirements:
Tuscan Brands is also located in Boston, Burlington, and Newburyport, MA as well as Portsmouth, NH.
Job Type: Full-time
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Work Location: In person