Pastry Chef - Casino is responsible for preparation of desserts and other baked goods according to established recipes or customer requests. Ensures pastry quality and guest satisfaction. Being a Pastry Chef - Casino requires a high school diploma or equivalent. Typically reports to an executive pastry chef. The Pastry Chef - Casino works independently within established procedures associated with the specific job function. Has gained proficiency in multiple competencies relevant to the job. To be a Pastry Chef - Casino typically requires 3-5 years of related experience, or may need 2 years experience with additional specialized training and/or certification. (Copyright 2024 Salary.com)
Job Overview:
We are seeking a skilled and passionate Pastry Cook to join our team. As a Pastry Cook, you will be responsible for preparing and baking a variety of pastries, cakes, and desserts. Your creativity and attention to detail will contribute to the overall success of our culinary offerings.
Duties:
- Prepare and bake a wide range of pastries, cakes, and desserts according to recipes and established standards
- Decorate pastries and cakes using various techniques, including piping, glazing, and icing
- Ensure the quality and presentation of all pastry items meet our high standards
- Monitor inventory levels of baking ingredients and supplies, and place orders as needed
- Collaborate with other members of the kitchen staff to ensure efficient food production
- Maintain a clean and organized work area, following all food safety and sanitation guidelines
Experience:
- Proven experience as a Pastry Cook or similar role in a professional kitchen or bakery
- In-depth knowledge of pastry techniques, including dough preparation, baking methods, and cake decorating
- Strong understanding of food safety practices and sanitation regulations
- Ability to work in a fast-paced environment while maintaining attention to detail
- Excellent time management skills to ensure timely completion of pastry orders
- Creativity and artistic ability to create visually appealing pastries and cakes
Skills:
- Culinary skills with a focus on pastry preparation
- Proficient in various baking techniques such as mixing, shaping, proofing, baking, and decorating
- Ability to follow recipes accurately while also demonstrating creativity in pastry design
Join our team as a Pastry Cook and showcase your talent in creating delectable pastries that will delight our members.
Job Types: Full-time, Part-time
Benefits:
Schedule:
Ability to Relocate:
Work Location: In person