Pastry Chef - Casino jobs in Maine

Pastry Chef - Casino is responsible for preparation of desserts and other baked goods according to established recipes or customer requests. Ensures pastry quality and guest satisfaction. Being a Pastry Chef - Casino requires a high school diploma or equivalent. Typically reports to an executive pastry chef. The Pastry Chef - Casino works independently within established procedures associated with the specific job function. Has gained proficiency in multiple competencies relevant to the job. To be a Pastry Chef - Casino typically requires 3-5 years of related experience, or may need 2 years experience with additional specialized training and/or certification. (Copyright 2024 Salary.com)

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Pastry Chef
  • American Cruise Lines
  • Bath, ME FULL_TIME
  • Pastry Chef
    American Cruise Lines, the largest cruise line in the United States, is looking to add multiple Pastry Chefs to our shipboard team for the 2024 season on America’s rivers. Our shipboard team supports a combined fleet of ships sailing through various itineraries across the nation from contemporary riverboats to paddlewheel queens for a steamboat experience.
    The Pastry Chef should have Culinary Expertise and experience to make a wide variety of desserts as well as Baked Goods, including Confectionary Work. Must be able to understand and appreciate the subtleties of flavor pairings and different taste and have a good aesthetic sense for food and pastry presentation. The position is responsible for adhering to the daily matrix consisting of Desserts, Pastries, Breads and other duties assigned by the Executive Chef. The Pastry Chef must be creative and continually researching and testing new and different dessert and baking recipes to ensure that each guest and crew have an exceptional dining experience.
    While living onboard, our Chefs enjoy comfortable living quarters and a challenging culinary working environment. Our Galleys are well equipped with a spectacular view.
    Responsibilities:
    • Oversees creativity and prepares all desserts, bread, pastries, cookies, etc. required for vessel each day.
    • Set-up, maintain, and breaks down station according to FDA Standards.
    • Taste all products produced to assess quality.
    • Notifies Executive Chef of all product shortages and equipment maintenance issues.
    • Prepares and serves items in accordance with established procedures, recipes, and portion size and presentations standards.
    • Maintains accurate counts on all food items prepared ensuring no discrepancies in amount of food needed verses amount of food prepared.
    • Schedules production of all baked goods to always maintain an inventory of fresh baked goods.
    • Use food production equipment according to manufacturer’s instructions.
    • Clean and maintain station while practicing exceptional safety, sanitation and organizational skills.
    • Always maintains a professional appearance.
    • Ensure that each guest has a positive and memorable experience.
    • Basic understanding of Professional Baking and Pastries.
    • Must have problem solving abilities, be self-motivated and organized.
    • Commitment to Quality Service, and food & beverage knowledge.
    Qualifications:
    • Must be able to work around 12 hours per day.
    • An Associate’s Degree in Culinary Arts, Pastry & Baking and/or 3-5 years of experience with an emphasis on Quality Production.
    • Ability to reach, bend, and frequently lift/move items up to 50 lbs.
    • Be able to work in a standing position for extended amounts of time.
    • Ability to Multi-task.
    • Ability to work in a TEAM environment.
    • Ability to work calmly and effectively under pressure.
    • Adapt and adjust daily as last-minute requests or changes may occur.
    • Ability to be on a work rotation of 8 weeks onboard followed by 1 to 2 weeks off.
    • Must be able to pass a pre-employment drug test.
    • Complete criminal background check.
    Work Schedule:
    • 7 days per week while onboard the ship.
    • 8 weeks working and living onboard the ship with 1-2 weeks off.
    • 1 to 2 weeks shore leave vacation.
    • Accommodations and meals are provided onboard.
    • Covered Expenses – American Cruise Lines provides travel to and from your assigned vessel, room and board, uniforms, and paid training from industry experts.
    *Job sites across the nation*
  • 24 Days Ago

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Pastry Chef
  • American Cruise Lines
  • Belfast, ME FULL_TIME
  • Pastry Chef American Cruise Lines, the largest cruise line in the United States, is looking to add multiple Pastry Chefs to our shipboard team for the 2023 season on America’s rivers. Our shipboard te...
  • 24 Days Ago

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Restaurant Sous Chef
  • Hollywood Casino Bangor
  • Bangor, ME FULL_TIME
  • WE’RE CHANGING ENTERTAINMENT. COME JOIN US. We’re always looking for talent that believes in having fun. At PENN Entertainment, you’ll get to be a part of an exciting industry, where the days and nigh...
  • 2 Months Ago

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Personal Chef- $25 to $30 Per Hour
  • Salted Chef
  • Hermon, ME PART_TIME
  • Salted Chef, LLC is looking to hire a Personal Chef that provides personal meal preparation in clients' homes.We are looking for someone who can prepare a wide variety of meals for clients. Ideal cand...
  • 3 Days Ago

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Casino Housekeeping
  • Hollywood Casino Bangor
  • Bangor, ME FULL_TIME
  • WE’RE CHANGING ENTERTAINMENT. COME JOIN US. We’re always looking for talent that believes in having fun. At PENN Entertainment, you’ll get to be a part of an exciting industry, where the days and nigh...
  • 15 Days Ago

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Part-Time Casino Housekeeper
  • Oxford Casino Hotel - Oxford, ME
  • Oxford, ME PART_TIME
  • Essential Job Functions Responds to request for cleaning and/or basic maintenance throughout the property. Observes and reports on conditions which require attention and/or repair. Maintain high level...
  • 1 Month Ago

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Pastry Chef de Partie>
  • InterContinental Hotels
  • Atlanta, GA
  • InterContinental Hotels - Hotel [Kitchen Staff / Pastry Cook] As a Pastry Chef at InterContinental Hotels, you'll: Direc...
  • 3/28/2024 12:00:00 AM

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Pastry Chef de Partie
  • Mina Group
  • New York, NY
  • Bourbon Steak is Chef Michael Mina's love letter to the classic American steakhouse. Timeless steakhouse dishes are elev...
  • 3/28/2024 12:00:00 AM

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Pastry Chef de Partie - Per Se
  • Relais & Chteaux
  • New York, NY
  • Company Description Chef Thomas Keller's New York destination, Per Se, is seeking individuals who are enthusiastic about...
  • 3/27/2024 12:00:00 AM

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Pastry Chef de Partie
  • Gomethodology
  • **Pastry Chef de Partie** **San Francisco, Bay Area** **Methodology** is a food and wellness brand that provides clean, ...
  • 3/26/2024 12:00:00 AM

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Pastry Chef de Partie Hourly
  • Daniel Boulud
  • New York, NY
  • **Pastry Chef de Partie** **Pastry Chef de Partie** **** 20 West 64th Street, New York, NY, United States 20 West 64th S...
  • 3/26/2024 12:00:00 AM

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Pastry Chef de Partie Hourly
  • Thomas Keller Group
  • **Pastry Chef de Partie** **Pastry Chef de Partie** **** 9011 Collins Ave, Surfside, FL 33154 9011 Collins Ave, Surfside...
  • 3/26/2024 12:00:00 AM

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Corporate Pastry Chef
  • Mr. Hospitality
  • Miami, FL
  • **COMPANY BACKGROUND** Mr. Hospitality is a fully integrated hospitality management group that conceptualizes, owns and ...
  • 3/25/2024 12:00:00 AM

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Pastry Chef de Partie
  • Sucré Table Bakery and Café
  • Tampa, FL
  • Job Description Job Description Full-time positions are available for: Pastry Chef de Partie Sucré Table is a high-end b...
  • 3/24/2024 12:00:00 AM

To the south and east is the Atlantic Ocean and to the north and northeast is New Brunswick, a province of Canada. The Canadian province of Quebec is to the northwest. Maine is both the northernmost state in New England and the largest, accounting for almost half of the region's entire land area. Maine is the only state in the continental US to border only one other American state (New Hampshire to the South and West). Maine is the easternmost state in the United States in both its extreme points and its geographic center. The town of Lubec is the easternmost organized settlement in the United...
Source: Wikipedia (as of 04/11/2019). Read more from Wikipedia
Income Estimation for Pastry Chef - Casino jobs
$48,402 to $78,458

Pastry Chef - Casino in Fresno, CA
There are a few great mysteries in the world; the true identity of Jack the Ripper, what happened to the city of Atlantis, and how you, Pastry Chef, could possibly conceive cookies of this size would be considered a single serving.
January 07, 2020
Pastry Chef - Casino in York, PA
A quick thank you to the wonderful staff at Firekeepers Casino, especially Kathy George, general manager/VP of hotel operations.
January 26, 2020
Pastry Chef - Casino in San Francisco, CA
All the while, the most innovated Pastry Chefs were busy creating and crafting their most elaborate and sophisticated Pastry Perfections that were showcased for all participants before the gala dinner.
December 10, 2019